The IBTS by Aillio Bullet | how the infrared sensor works, when to use it and how to clean it

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Coffee Roasting with Roast Rebels

Coffee Roasting with Roast Rebels

Күн бұрын

Пікірлер: 12
@NickWattsOregon
@NickWattsOregon 2 жыл бұрын
This was very helpful insight in the the Aillio system. Thank you Aillio and Roast Rebels!
@CoffeeRoasting
@CoffeeRoasting 2 жыл бұрын
Thank you Nick 🙏
@MrDistill
@MrDistill 2 жыл бұрын
Thanks again for Aillio content!!
@CoffeeRoasting
@CoffeeRoasting 2 жыл бұрын
Thank you, M
@scherno82
@scherno82 Жыл бұрын
Thanks for this helpful and informative video!
@CoffeeRoasting
@CoffeeRoasting 6 ай бұрын
Thanks for your feedback. I'm happy to hear. I really love the IBTS and encourage everyone to use it.
@coffee3470
@coffee3470 2 жыл бұрын
the drop is imho not because it's slow, but because the pt100 gets unloaded, the radiation from the drum, and then you drop in the "cold" beans, and those cool down the sensor. the thinner and more conductiv the outer sensormaterial, the faster would be the reading.
@coffee3470
@coffee3470 2 жыл бұрын
the problem with all infrared-thermometer is that they can only meassure 1 surface correctly (can be adjusted - usually you get a manual with surface adjustment corrections). the question is, if 2 thermometer give you 2 differnent °C readings, one or both are lying!
@CoffeeRoasting
@CoffeeRoasting 2 жыл бұрын
Thanks a lot for your great questions. You might have seen, that they did quite a detailed blog on the IBTS: aillio.medium.com/the-start-of-something-39aa01d08fa9 Kind regards Ingo
@jpmillisor
@jpmillisor Жыл бұрын
Someone give me a "yeah" counter on this video.
@CoffeeRoasting
@CoffeeRoasting Жыл бұрын
😊
@carlosbaltazar1791
@carlosbaltazar1791 10 ай бұрын
I was thinking the same, it's soooo annoying OMG 😵‍💫
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