The IBTS by Aillio Bullet | how the infrared sensor works, when to use it and how to clean it

[@NickWattsOregon]

This was very helpful insight in the the Aillio system. Thank you Aillio and Roast Rebels!

[@CoffeeRoasting]

Thank you Nick 🙏

[@MrDistill]

Thanks again for Aillio content!!

[@CoffeeRoasting]

Thank you, M

[@scherno82]

Thanks for this helpful and informative video!

[@CoffeeRoasting]

Thanks for your feedback. I'm happy to hear. I really love the IBTS and encourage everyone to use it.

[@coffee3470]

the drop is imho not because it's slow, but because the pt100 gets unloaded, the radiation from the drum, and then you drop in the "cold" beans, and those cool down the sensor. the thinner and more conductiv the outer sensormaterial, the faster would be the reading.

[@jpmillisor]

Someone give me a "yeah" counter on this video.

[@CoffeeRoasting]

😊

[@carlosbaltazar1791]

I was thinking the same, it's soooo annoying OMG 😵‍💫

[@coffee3470]

the problem with all infrared-thermometer is that they can only meassure 1 surface correctly (can be adjusted - usually you get a manual with surface adjustment corrections). the question is, if 2 thermometer give you 2 differnent °C readings, one or both are lying!

[@CoffeeRoasting]

Thanks a lot for your great questions. You might have seen, that they did quite a detailed blog on the IBTS: aillio.medium.com/the-start-of-something-39aa01d08fa9 Kind regards Ingo