The Importance of Locally Sourced Vegetables | Gilfresh Produce | Ingredients Sourced

The Importance of Locally Sourced Vegetables | Gilfresh Produce | Ingredients Sourced
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In this video, we learn the story behind Gilfresh Produce from owner William Gilpin and their team and the importance of locally sourced vegetable produce.
Gilfresh Produce is a family-run company based in Loughgall in, Northern Ireland, established by the Gilpin Family over 50 years ago. In the beginning, it was very much a ‘family affair’ with the Gilpin family growing cabbages and scallions for the Belfast market.
Gilfresh Produce now grows and manages the growth of over 2,500 acres of field vegetables and salad crops ranging from traditional Root Vegetables, Salad Crops, and Brassica Vegetables. The business now works with over 40 growers of vegetables spread across the island of Ireland, supporting them in supplying the fresh, high-quality products they do. Thank you to the Gilfresh Produce team for taking the time to share their story with us. Learn more about Gilfresh Produce by visiting their website gilfreshproduce... #vegetables #northernireland #ireland #localproducer
Locally sourced farm vegetables are incredibly important for a number of reasons, particularly in Northern Ireland, where the agricultural industry plays a significant role in the economy. Firstly, buying locally sourced farm vegetables supports the local economy by keeping money within the community. When consumers purchase vegetables from local farmers, they are directly supporting the livelihoods of their neighbours and friends, which can have a positive impact on the overall well-being of the community. Additionally, buying locally sourced farm vegetables can help to preserve local farmland and prevent it from being sold for development.
Secondly, locally sourced farm vegetables are often fresher and of a higher quality than those that are imported from faraway places. They are typically picked at the peak of ripeness, which means that they are not only more flavorful but also more nutritious. This is because, as fruits and vegetables ripen, they develop more complex flavours and nutrients. Additionally, locally sourced farm vegetables are often grown using sustainable and organic methods, which can lead to healthier and more nutritious produce.
Thirdly, purchasing locally sourced farm vegetables can help reduce food production's environmental impact. Food transported long distances requires a significant amount of energy and resources, which can contribute to climate change and pollution. On the other hand, locally sourced farm vegetables are often transported shorter distances, reducing food production's environmental impact. Additionally, locally sourced farm vegetables are often grown using sustainable methods, which helps to protect the environment and natural resources.
Fourthly, locally sourced farm vegetables can help to promote a sense of community and connection to the land. When people have access to fresh, locally grown produce, they are more likely to feel connected to the land and the people who produce their food. This can foster a sense of community and encourage people to become more involved in the local food system. Finally, locally sourced farm vegetables can help to increase food security in Northern Ireland. As more people become aware of the importance of food security, they are looking for ways to reduce their dependence on imported foods. By purchasing locally sourced farm vegetables, consumers can reduce their dependence on imported foods and increase their food security. In conclusion, locally sourced farm vegetables are important for a number of reasons, particularly in Northern Ireland, where the agricultural industry plays a significant role in the economy. They support the local economy, provide fresher and higher quality produce, reduce environmental impact, promote a sense of community and connection to the land, and increase food security. Consumers should be encouraged to purchase locally sourced farm vegetables and support the local farmers who work hard to produce them.