The JERK Steak Experiment, It's epic!

[@jokerproduction]

*GUGA* How many more sleeps until we see steaks dry aged in Chick-fil-A original sauce?

[@OHOE1]

GUGA weres my steak!!!

[@GugaFoods]

Not much. Cooking it in 2 more weeks. It’s looking sick! Wish KZbin allowed me to show pictures here. You can see it in my Instagram stories. @gugafoods

[@jokerproduction]

@@GugaFoods heck yeah! Can't wait. Gonna check the gram now.

[@Negritis]

@@GugaFoods you can share pics on a community pist

[@Unpug]

@@GugaFoods ooo

[@beauregardrippey5508]

Jerk brisket is the only next logical step. Let's do it!

[@alphaxedtw9357]

Bro, obviosly it's dry aged jerk

[@raphaelantonrainer]

lezzz dew ehhht

[@WorkOvertimeOrElse]

I heard him saying this while reading it. Well done

[@juanretuerto8203]

What about jerk pork ribs???

[@beauregardrippey5508]

@@juanretuerto8203 I don't see how that can go wrong.

[@alvshill]

Guga has that “feel good” way of speaking. Make me feel happy just watching and listening whenever he’s cooking.

[@davidlarsen8989]

Same, bro 👍

[@ketafiend6990]

Honestly, there are very few things that get me visually hyped up anymore. But Guga getting giddy over a successful experiment and dancing to the tune of his own flavors still gets me each time. The hype is infectious.

[@aaroncarr-mackay2457]

I just know it's going to be good. But yet I am definitely going to try the brisket because I have one in my fridge right now

[@99akol992]

Spoiler alert!!

[@brandongray6585]

Literally, exact same lol

[@nickeezy17]

As a Jamaican, i approve of the marinade. Well done sir 🇯🇲🤝

[@samsam18200]

After visiting Jamaica three times I refuse to eat "jerk" that doesn't have scotch bonnet in it.

[@nickeezy17]

@@samsam18200 scotch bonnet is essential to our cuisine!! 🙌🏾

[@jaytrain3692]

@@nickeezy17 What about the basting with a ketchup based bbq sauce? Idk, I thought that was kinda odd. I try and aovid the jamacain places near me that taste a bit too sweet and BBQ-esque for jerk and oxtail, but I'm not Jamacain. Is that typical or traditional, to baste with a sweet sauce, even one with a ketchup base?

[@nickeezy17]

@@jaytrain3692 i think it depends on the person. Some of us like it sweet and some like it spicy. I think as long as you have the scotch bonnet and pimento in that marinade you can’t go wrong.

[@BugsyFoga]

I think my mom(who sells her own jerk seasoning) would appreciate it as well.

[@madboss876]

I live in jamaica 🇯🇲 just watching things like this make me even more proud of my country "nuff respect bredda"

[@SandersChicken]

Hell yeah brother!

[@enriquevilalta1275]

Guga after making a marinate with 25 ingredients and 145 spices: "it does not not get any easier than that"

[@Traccxs]

Love how GUGA covers his mouth while talking and eating like a true gentleman.

[@akale2620]

That was wierd. Kinda girly

[@manfail7469]

@@akale2620 chewing with your mouth open like a caveman is manly, I guess?

[@e8617]

@@manfail7469 yes..yes it is

[@psvradamlevine6215]

Chewing with you mouth open is gross, and no one likes to see that. I cannot stand seeing that when I am sitting down eating in a public place and see people doing that I lose my appetite

[@RyukyuStyle]

I do that same thing, i didnt consider it was polite, i just was always embarrassed to talk while eating so i just naturally always did it. your comment made me happy that i have some good manners lol.

[@same8825]

I absolutely LOVE watching the old crew, but man, your dynamic with Angel has proven to be the BEST dynamic duo. Love watch both of you reviewing your experiments. My friend and I like steak, and LOVE watching your stuff. CHEERS to YOU!

[@crackho]

Angel is a friggin expert now.... “Is this choice?” He knew right off bat.... open your own steak house angel, please!!!!

[@Celestial_jade43]

YES!

[@Alienslovesugar]

I love both of them, but when Angel isn’t in the video, I’m bummed out and not as invested.

[@RyukyuStyle]

@@Alienslovesugar same, i like everyone on this channel so far, but i definitely like it the most when angel is there. prolly because hes more my age group and i see him as a peer.

[@Alienslovesugar]

@@RyukyuStyle He’s definitely younger than me. I dunno. It’s just a cute dynamic between them, and Angel is straightforward and mischievous, which is fun 😄

[@beentheredonethat4257]

The Caribbean Jerk isn’t “authentic” at Buffalo Wild Wings either, but, it’s far and above my favorite flavor there. Sweet, smokey, spicy, and an absolute 10 on the flavor scale. They are my wing happy place. I love your idea of a jerk brisket. I think that would be amazing.

[@L3D0L3]

I've seen the real deal that was made by a Jamaican at the city market fair. It's more green than what's in this video, and most of that store stuff is brown. Also, store stuff tends to have too much of one ingredient, throwing off the balance.

[@andretomlinson]

Lol… As a Jamaican 🇯🇲 I approve… Loved this! Great job Guga!

[@syntax323]

Haha, I love how in all of his videos he ALWAYS covers his mouth when eating. It is very respectful, but the fact he does it to a camera... High praise. A lot of people get highly annoyed by people eating and talking... I could care less, but the fact he does that facing a camera. High praise Guga! Very genuine.

[@Its_just_Dave.]

I got the privilege to spend a month in Jamaica 🇯🇲 and it was absolutely amazing to try jerk chicken there. The best ones are the small stands on the side of the road. They prepare it right in front of you. Awe man was it amazing. I have not found any place that can replicate it, but could only imagine that Guga could. Love your videos and would love to see the jerk brisket!

[@jeffmaskivich6676]

I've been doing jerk steak brisket and even ahi tuna for years It's so delicious I use my friends moms jerk recipe she still lives in Kingston 🇯🇲 it's the best jerk seasoning I've ever had I love this on flank steak and making tacos out of it

[@NikoBellaKhouf2]

Would you mind sharing the recipe? 😅🥺

[@tahirmevlut6156]

Guga literally got tears in his eyes. That’s how good it was.

[@MrCmannino75]

I've been making jerk steak for about 15 years and there is nothing like it. Personally I love Walker's wood jerk marinade. I think that marinade is the closest I've ever had to real Jamaican jerk chicken from Jamaica

[@k-mandontknowshit5981]

It really is and an old lady who makes it everyday said it really is the same ingredients anyway. Grace jerk marinade is really just as good as well. I’ve made my own jerk marinade as well but when I don’t have all the ingredients I go with Walker’s or Grace. I have 3 Scotch Bonnet plants when I want to go full authentic

[@Ahglock]

That's what I get. I've made it from scratch and the difference was so small in no way did it justify the labor of doing it again. Though if you are making a lot of jerk like for a party, making it in bulk is a lot more cost effective.

[@davidLikeyVids]

Thank you for these two brands, I'll see what I can find in St. Louis, MO though I lack a smoker, I will glaze it like Guga did to get that sticky exterior.

[@imagine7408]

Nice!!! I always use walkerswood when cooking steak too but I never tried the marinade version. I should check it out!

[@aaroncarr-mackay2457]

This thread is what I needed. Thanks for the info. Are either of these jerk marinades available in ontario you think?

[@odysseus2k1]

In my country, Malaysia, we have this sweet chicken dish called 'ayam percik'. I don't know much about it since I'm not a chef and all I do is eat😂 but Guga should definitely try it on chicken and on steak. We never use steak, only chicken, so I wanna find out how it'll go.

[@Crowbars2]

10:06 - So, in 2 months are we going to see a video called "I DRY AGED wagyu brisket in JERK seasoning and this happened!" video?

[@Yaadman_Etan]

Blessings enuh Guga!!! 🇯🇲

[@CPLJosephiKrakowski]

One time my brother had a school geography project on Brazil and he had to make a Brazilian dish. My mom made some kind of bacon, rice, and beans dish and I was wondering if you knew what it was called or could put it in a video because it was FREAKING DELICIOUS and I haven't been able to find a recipe that tasted the same since and I need it Guga. I NEED IT!

[@GabrielVieira-ne2rk]

Probably It's "baião de dois"

[@duduvuolo]

@@GabrielVieira-ne2rk maluco é o xeroqui rolmes da culinária

[@toastrecon]

@@GabrielVieira-ne2rk you probably know better, but could they be talking about feijoada?

[@Luftstark]

@@toastrecon if the rice and beans were mixed before the dish was served, it’s probably Baião de Dois. If the rice was served as a side dish, and the main dish was black beans with pork and sausages, it could be a feijoada.

[@DaniloCardoso1991]

@@toastrecon Feijoada is a "stew" with black beans.

[@DJXcalibur]

I’ve done this many times before. Used steak, fish, shrimp, and of course chicken. I make my own jerk sauce and marinade. It’s also best to include salt in your marinade. It helps to allow the marinade into the meat. The biggest key of jerk anything is to cook it to the bone or until the flavor sinks completely into the meat. You also want to slow cook the meat on a grill/smoker after first searing in the flavor initially. Wood charcoal instead of regular coals. This method makes the meat 100% tender in the end, but also super juicy. If it comes out dry you cooked it too long or at too high of a temperature. Slow and low is always the key to jerk. It can take one hour or more depending on the thickness of the cut of meat. Try it out and watch how much better it tastes!

[@maclivingston9268]

🏆🙏

[@lexroth]

Jamás había visto a Ángel tan emocionado de comer, así estaría de bueno, excelente trabajo.

[@andrewcunnison6975]

As a Jamaican I approved this! I loved how you used scotch bonnet pepper and no other kind. And also the use of all spice (pimento). And also you didn't grill the chicken over open flames but to smoke it. Lots of people don't get that jerk chicken is supposed to be smoked and not grilled over flames. In Jamaica it's done over either in old metal drum pans making them "Pan Jerk" or it's smoked over all spice (Pimento) wood covered with metal zink "Traditional Jerk". Thank you Guga!

[@emann3798]

What’s hilarious is in my imagination of me watching shows like Master Chef, they always want something new and I said that if I ever got on the show I’d do a jerk steak like a jerk ribeye or filet mignon because I’ve never heard of anyone doing it before but leave it to Guga the Mad Steak Genius 😂💯

[@danielaviles5514]

Gugaaaaa, you are a MAD GENIUS!!!!! Love your crazy experiments and your incredible energy. I have followed your channels for a couple of years and even got inspired to use sous vide because of you. Thanks for all your experiments, much love to you and your team. You guys are awesome and make my day with your videos.

[@psvradamlevine6215]

Gonna try this with a skirt steak or sirloin this weekend myself you have me very curious also thanks to you I have gotten really good at cooking steak, chicken, and pork.

[@bryanc.tejada2408]

YES!!!

[@SmokestackJoes]

I just made some jerk ribs and was wondering how the jerk seasoning would be on beef. Great video as always 👍

[@Sp3c9000]

As someone else who has tried jerk steak, definitely try it out if you liked the ribs, it's SO GOOD!

[@beatinsomnia1690]

I pray the person reading this be bleesed with good news, positivity, and blessings. Amen

[@DarkLordZewo]

i could really need some of that today.. :(

[@ben-aaronlewis739]

As a Jamaican living in Jamaica , I can say there are few things off about "your take" on our jerk chicken but it's within acceptable margins. Only thing your missing is the PIMENTO WOOD. The cooking process is just as important as the seasoning and a major part of that is the PIMENTO WOOD. I'd recommend that for your brisket experiment. Thank me later.

[@Carlosconga]

I was think for him to use the leaves too!

[@DjangoBruh]

I've been making jerk steaks for a decade, it's super delicious and one of my favorite things on the grill.

[@chucularap]

Guga’s channel is the best. From the cooking to Angel’s comments it is always funny and interesting! Keep going Guga, your channel is the best!

[@Parazeal]

This looks amazing Guga

[@Pr1malWereHouse]

For the Jerk Brisket I’d probably add a Little fresh Bhut Jolokia(Ghost Pepper) flakes, like a pinch per 10 inches of meat, and let marinade overnight. It has a delayed heat effect and the flavor is like fruity and barbecue-y. Only an idea, but whether you jump on it or set it aside I still wouldn’t miss the video.

[@xTHBlitz]

When you said jerk brisket, my mouth watered instantly. God… what a great idea. Waiting for it!

[@WrestleGermainia]

Hahah i love these two together, especially when they taste a succesful experiment. 8:58, Guga straight up found the meaning to his life for a moment

[@jakesurname1086]

Nothing is sure in this world, except that I'm going to watch Guga make Jerk Brisket

[@chriswilson9282]

Was having a bad day, watched this experiment, sooo happy now, can’t wait to try this recipe, loved the video,

[@areedkhalid6549]

,

[@pizzaishappiness7994]

I've been curious about this myself. Sounds like it could be delicious.

[@sachaj6297]

It’s great!!!

[@michaelolz]

Dude, I am STARVING! That is one of the best ideas I've ever seen. I'm going to try this.

[@buffbuff5016]

I LOVE JERK CHICKEN! I had to find out what the steak would be like (I didn’t doubt it would be good!) With all the spices and flavours …yum!!

[@Kurry34]

Most authentic restaurants have jerked steak, pork and fish. I've tried them all. more so recommend pork for something new. Jerked steak is just ok

[@Kingstonian1G]

@@Kurry34 Name one Jamaican restaurant in Jamaica or the states that serves Jerk Steak.

[@Whiteboy19640]

Lmao! The claps 👏 from Guga. I laughed so hard

[@therealmasonbrown]

Im Jamaican and there are improvements that you need to do on the Jerk seasoning and the chicken

[@WillieE2337]

Ive never seen soy sauce lol

[@vimukthirathnayaka8562]

@@WillieE2337 lmao me too

[@therealmasonbrown]

@@WillieE2337 na we do add it or a different one called Maggie

[@ReyX1991]

@@therealmasonbrown thats what i was about to say

[@therealmasonbrown]

@@ReyX1991 yh but to be honest it was a good try at making jerk the chiken could be more chard up tho and we baist it with Jamaican Guinness

[@adrienhb8763]

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)

[@lawofthedingle]

Love that fact that guga puts his hand over his mouth when he talks with food in his mouth 👌🏾

[@retoadyt3196]

Funnily enough theres a resto on my city (it moved/closed for good idk exactly) that serve indonesian style jerk ribs and it tasted amazing so ik exactly the feeling of excitement these two are feeling on the vid. You go Guga! Cant wait for the brisket

[@gigioleao]

Even Guga's Ketchup looks better dude...

[@carltonbredell2167]

Great ideas as usual. Thank you Guga!

[@djfrankie91]

Can you make a video on how you keep your grills looking like new all the time?

[@somnolentSlumber]

he just buys a new grill for every video and donates the old one to a local shelter or something lol

[@p8gaming669]

5:37 if someone ever invades Guga's house, that flamethrower is singing.

[@sadowolf]

Me and my dad used to make jerk steak all the time and it was amazing! One time he made it so spicy I walked into the kitchen and one whiff made me cough haha. By the time I finished eating it I was drenched in sweat.

[@meatmaster1560]

OMG! This may be the best thing you’ve ever thought up; simply genius! There are no words to describe what my taste buds did at the site of this video. I CANNOT wait to prepare this for my family this weekend! Great Jerk chicken is amazing; Jerk steak HAS to be next level! Thank you for your endless creativity Guga.

[@Accuracy_Precision]

The jerk chicken is missing the black beans to go with the rice, if you cook the chicken in oven the juices from the marinade/meat poured over the rice makes it all the more amazing.

[@FinehomesofNewHampshire]

Red bean

[@julianweir3030]

@@FinehomesofNewHampshire yup. It doesn't feel right without them rice and peas

[@gemevelyn2660]

Don't forget to make it coconut rice and peas

[@swanofnutella4734]

I could live without the beans, but what I was thinking while they were just trying it out is I would want some sort of sweet fruit/veggie thing. Maybe a mango/plantain with goat cheese. I don't know what they're called, but when I've had Jamaican, or Afro Cuban food before, they'll have something odd like that and it just cuts into the flavor profile perfectly.

[@FinehomesofNewHampshire]

@@swanofnutella4734 festival

[@PencilPusher151]

This was a really good video Guga!!!

[@DneilB007]

Pair the jerk steak with curried veggies and beans & rice. Not only is that a good taste mix, the beans (I use a mix of black & red kidney beans, just my taste, YMMV) but the beans are absolutely *loaded* with antioxidants. The char on the steaks can contain some carcinogens, but if you load up a third of your plate with the rice & beans, that’s like an antidote for any bad things about the char. Oh, and a nice, muscular red wine or Jamaican Stout.

[@sleepycat6120]

Rice has the most carcinogens, unless you soak over night.

[@tylergreen2766]

How about no one cares about what foods are carcinogenic. Everything we are around causes cancer. This food is purely for enjoyment. Get over yourselves. No one wants to hear your opinion on everything

[@valhallakombi7239]

@@tylergreen2766 Stop getting triggered over people giving suggestions.

[@solomonejoseph8793]

the time management with these videos are insane and love all your videos and keep up the awesome work

[@tylergreen2766]

I love how everyone is now “Jamaican” or an expert on cooking jerk style foods. He said it was his take on it and it looks like it turned out great! Get over yourselves people. Keep it up, Guga!

[@vyrUS79]

I love how some people criticise people criticising the video.

[@kyoko703]

Maybe it's "Gerk" chicken? ;-)

[@erbyone8118]

Mirepoix brother, the base of most french cuisine. Caribbean/creole food is at its heart French cuisine. Therefore, you need the combination of onion,carrot & celery. This base is where the flavours you're seeking come from. I love your posts, have been a sub/follower/fan of your work for a couple years, but as a trained/qualified chef in the art of said cuisine, do not forget the roots of what you're trying to create. It'll give you the basis of all creole/Caribbean food,add thyme & parsley, et Voila. But you are perfectly correct,it has to be scotch bonnet peppers,that fragrance is a huge part of jerk. I'm sure your version tastes fantastic though. They always do 😉

[@TdyYrLove]

I want to see Guga's version of the Chicken Fried Steak.

[@gavin_bigred]

He did it already

[@ChrisPBacon-fx3ut]

Probably had some wagyu involved

[@dominikgose6770]

I think he did a chicken fried brisket

[@RogueHero]

Jerk steak is pretty common here in chicago , good video guga

[@Yoyoitsyoji]

7:07 I like how he doesn’t even try to hide it this time, he knows it’s gonna be good

[@jacklgreene]

Guga, Just tried this one... Love it! Thanks 👍

[@luke_fabis]

Jerk is a lot simpler than that. It’s allspice, white onion, fresh thyme, Scotch bonnet pepper, and salt. No more, no less. And the key is to cook it over pimento wood, same tree as allspice berries come from. It creates a unique spicy-smoky flavor. I’m sure your method is plenty tasty, but there’s a reason why the traditional recipe has endured so well. It’s well worth a try. Also, jerk pork is some next level stuff. You owe it to yourself to try it. Any fatty, collagen-rich cut, like you’d want to use for barbecue or carnitas is the best for this. It’s so rich and it absorbs so much flavor. Although lean and tender cuts, like the loin, are good too - you can expect a flavor and texture more in line with jerk chicken in that case though.

[@Andrew-vr9hr]

0:00 Whoa that intro logo animation is awesome

[@Island_flacko]

I was gonna say you left out the honey, but brown sugar works too. You’ve earned your Jamaican card Guga 🇯🇲

[@queenofnyc5584]

Nothing he made required honey what you talking bout 😂

[@averagedadbuilds5813]

Guga jerk brisket is a must! Please do soon!

[@fieres2234]

Would be awesome to see a comparison of bison, grain fed beef and grass fed beef. Leave waygu out because would probably win anyway lol!

[@3ckstermus]

Grain fed tasted better than grass fed beef. They have done this experiment before.

[@fieres2234]

Ah ok he did do grain vs grass on the Sous Vide channel a few years ago.

[@HaYwireCrew]

Jeez I remember when you reached 300k subscribers. You’re the man guga!

[@justinblount2819]

Hey Guga It would be so interesting if you tried a beyond meat experiment. I’m vegetarian and watch you channel haha. I know it’s odd but you’re an amazing creative cook. Best to you.

[@biggnasty989]

GUGA, Thank you for taking my peoples signature flavor and honoring the Jerk!!!!! GUGA, YOU ARE THE MAN!!!!!!!!!!!!!!!!!!!

[@etamar3]

hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do. now I know this comment doesn't have a lot of likes right now, but watch this!

[@Ville_Jay]

*Cue background music*

[@THEHORSELOVER235]

@@Ville_Jay the music came on while he was grilling the stakes when i read this comment

[@Ville_Jay]

@@THEHORSELOVER235 🤣🤣🤣

[@stevenjones253]

Idea for a video - Which tastes the best? Control - Dry-aged steak with seasoning as usual. Experiment 1: Dry Brine for 24 hours then dry-age for 35 days. Season (no salt) then cook. Experiment 2: Dry Age for 35 days then dry brine for 24 hours. Season (no salt) then cook.

[@jasonsolomon220]

Jerk Marinade looks good. I usually add the juice of 1 lime to mine. Do a whole chicken spatchcock and throw it on the grill. Baste with a combination of the jerk rub and Red Stripe Beer.

[@JSun3000]

That sounds incredible.

[@warrenwint9978]

Yow Guga, Warren here from Jamaica. Yea man, run the jerk brisket mek me see how dat turn out zeen bredda. Bless up yuh self man

[@Namine06]

It fills me with joy that you're giving our cuisine a try!! The next time you make Jerk anything Guga, make a side dish called Festival with it 🤤 It's what I always eat my jerk with if I can manage lol.

[@shaniquahart8885]

or bammy

[@jasonsolomon220]

Loooove festival.

[@pengelou]

Definitely try festival

[@breakfree4177]

One of my favorite jerk dishes to get when in Jamaica is the jerk pork steaks with rice and peas. So tender and the pork seams to absorb jerk marinade so well.

[@Bhuv-]

Hey Guga, Life has been pretty tough lately with all the price rises that's happening all over the nation(and world). It would be wonderful if you perform experiment predominantly Chuck, Round and other very(very) inexpensive cuts.. As much as I love seeing a people eating wagyu on your show and explaining the how amazing it is. I think it would a honorable thing if you can focus more on the cheap cuts. Starting with - EyeRound/ChuckEye(Pineapple soak for 15 mins) followed by a 12+ hr dry brine...

[@danielmckeon2261]

The Jerked Brisket idea is an awesome idea. Looking forward to that vid.

[@senmetwo42]

Your camera work with the cooking is always phenomenal 👌 great video also... ANGEL YOU CUT YOUR HAIR. I liked the long hair but the new doo looks slick

[@LordRaine]

I've been doing home experiments with ham and bacon cures, but I've been using them with different cuts of beef, and it all works. In my experience, most of these tricks for curing, drying, smoking, and jerking one type of meat, will absolutely work on other types of meat. I've made homemade bacon out of brisket flat several times now. Cured for a week in the nitrite salt and spice mix, then wiped clean and slow smoked over applewood and hickory overnight. You can make beef ham or beef bacon. It all works. So this doesn't really surprise me.

[@Durrum1]

I really like all of your content Guga.

[@johnranalletta9249]

Guga, did the smoked jerk chicken per your recipe tonight. Didn't use the basting sauce. Didn't need it as the jerk was terrific. Thanks.

[@Rick_B52]

I truly appreciate your use of choice cuts. Something an everyday person can do!

[@DaShishtys]

Keep The Great / Funny Videos Coming Guga 🔥🔥🔥🔥🔥 Always Hyped When You Drop A New Video You And Angel Are hilarious together 🤣🤝

[@TheSkogemann]

Hey Guga! Awesome video! Could you maybe in a future video explain what settings you use for the "Meaters" ? I am having mixed results with them as the cuts i use are not always in the app.

[@rushanewilliams1138]

Always watching but first time comment. Nuff luv mi bruda!!! Just love how the jerk chicken come with a lil accent.

[@deleted72636]

Looking forward to that Jerk Brisket Guga!

[@shawnwoloschuk4445]

Great idea for a excellent experiment, 👏 hey Angel 😇 Tks Guga

[@mark3anthony2002]

U got me with this one ...butter n the spice only for the beef ...outstanding

[@K1DaMenaceDSM]

Plannin a trip to Florida this summer. Would love to sneak a dish n even be dow for an experiment from u Guga. Lol urs steak always look amazing

[@rosemaryschiebel8754]

Awesome! Jerk is on my list to make, cannot wait to try it 😋.

[@PoldaranOfDalaran]

It's kinda fun to see the CC try to understand Guga. :P

[@concernedgreatly5291]

Amazing 👏 Guga as always

[@EricPatno]

I do a jerk turkey during thanksgiving on the grill coated with sliced almonds and filled with an apple cinnamon stuffing. I’ve done this for years. Came up with it while stationed in Korea. It is absolutely Fuego.

[@EricPatno]

For my super fat boy experiment however I did sesame marinade with pork / shrimp shashimi stuffed in the turkey. That was also rudely delicious. Just smacks ya right in the mouth. 😂

[@Xani13]

I've gotten used to saying "Cheers everybody" and "would recommend" when it comes to food these days because of you, Guga (et al).

[@rapmastahj]

You can have all the special guests you want.. but nothing beats just Guga and Angle 1 on 1

[@TheCobrabee]

when guga grabs angel's shoulder and says "jerk brisket", I wonder if angel had flashbacks of being put in the smoker

[@mally4339]

Guga you’re doing the Jamaicans proud with that jerk chicken

[@proHannuTorrekens]

Out of all the experiments, what is the best possible way to cook a steak? combining features etc?

[@variandavid377]

I almost fainted when he said Jerk brisket! YES!!!!!!!! I can’t wait to check that out!!