The journey of India's top mixologist Yangdup Lama

[@libshastra]

I like this series. We should celebrate more talented people and learn from them. Talent comes in every form, trade and skill.

[@tinadas5356]

Thank you :)

[@gkmr1544]

There is nothing call talent...try to excel in what you are doing....try to do the work that you want to do....sometimes skill is misunderstood as talent.... Extraordinary skill which u learn in ur job can be considered talent...but now a days u will be known as pro of that field. Even people who develope early skill are called talented but it their focus and hard work which made them to achieve skills early.

[@yaminibhamare1148]

We need to introduce various professions to our young generation.

[@vikaschawla6505]

Academic interview Certainly want this type of content in upcoming interview.

[@tinadas5356]

Thank you :)

[@utna_hibura1392]

Yeah, we need more of this. Great series.

[@tinadas5356]

Thank you :)

[@sarathmenon2909]

Really good interview. At least we should make such small attempts to change social perception, so that people begin to respect everyone who is skilled in a particular trade. Keep up😊

[@sreenasuresh346]

He is so humble. ..great God bless him

[@tseringholiday]

Very talented guy. And very interesting to hear about his profession from him. Oh and when he said he won a global award in 1996 that just blew me away. Back then i didn't know how to make tea 🤕

[@satrajitchaki]

Informational, career centric program introducing wonderful personality. Excellent interview. Kudos.

[@tinadas5356]

Thank you :)

[@senrohit1]

Very humble and grounded man… would love to visit Sidecar when am in Delhi next.

[@salilchh]

Aahh....... Homie from hometown...... Thanks for this!!!

[@jerrysingh9152]

He should get a job in journalism. Professional personality, English very fluent well explained. The anchor is unprofessoional.

[@rawnanle]

I love these segments of Print

[@zangoz_2693]

Mere father bolte hai, bhale hi ghas kato magar top class! 2 learnings - 1. No work is small (dignity of labour). (Infact let your success take your work itself to next level) 2. Do in such a manner that you're the star of the work. Koi kam kare us field me to tum jaisa warna na kare.

[@TENZINCHOEyingq]

I watched this just after Anthony Bourdain interview with a Japanese bartender. We complicate our life with rambling, big words and pompous. How lovely it would be for anchor to put things simple. Like simple questions.

[@AmitKumarAlphaX]

Wow! I could never think that Bartending was such an intricate & sophisticated job!! Lots of love Sir! ❤️❤️❤️❤️❤️🔥🔥🔥🔥

[@arshiatrivedi237]

Great journalism the print!

[@bishalghimirey2993]

दाजूलाई धेरै धेरै बधाई छ दार्जीलिङकाे नाम तेति माथि सम्म पुराउनु भएकोमा।

[@santhoshgrao203]

Thanks for introducing hidden gems like him

[@suyashshukla8159]

I’m non alcoholic but I like the content. We have variety to see

[@ianwyj1]

The cocktail menu of Sidecar looks so interesting, certainly a place to visit should I get to visit Delhi

[@samudrajitgohain3138]

Looking forward for more such reports .

[@tinadas5356]

Will definitely do :) Thank you for watching and the feedback

[@nainaverma7822]

Aaah... he is very cute and smart. Respect and love. ❤🤗

[@maheshnalla5584]

Love the print for posting very interesting videos of valuable people

[@chiragaroraofficial]

I like the content..thanks for that, Quint had also interview Yangdup last year. I’m little disappointed with the questions asked by the correspondent(Tina) which only seem to reflect a delhi mindset(not sure if she’s from delhi.. I am :| ). People go to bars for good drink and talk to their bartenders. Delhi loves only clubs where they can dance and drink to glory. I doubt they even sit through their drink, talk to their bar guy enough, look for right acidity, spices, ingredients, it’s only about drinking. The interview sadly had too much of that reflection - the lack of awareness, “ye bhi koi job hai” thing, while world is already living differently. I mean I know people do pick Hotel Managemnt by their choice, not just today even 20 years back when I was in school. India has one of the finest HM colleges. Ek city, culture ka mindset don’t thopofy on whole country.

[@shubhrabanerjee5814]

Yess u r absolutely right even 20 years back,in B town like Durgapur NSHM was there and many students r well settled abroad. Hotel management was /is always a good career option apart from so called engg/medicine.

[@vincentsequeira3723]

Thanks for bringing such achievements. Now we are thirsty.

[@vishwa_name]

When u love your work........ passion

[@utkarshdwivedi3348]

cheers!

[@prithviraj4300]

Amazing human Yangdup and great content.

[@shellygairola]

Absolutely fantastic and inspiring !

[@jishnums9701]

Loved the topic, guest and the host.

[@alokprasad7100]

This is a lovely presentation by theprint team. Off to Sidecar today. I had assumed Delhi had no cocktail scene

[@tinadas5356]

Thank you :)

[@jadamvadapalli]

I am teetotaller myself but if he is making people happy then that is the job to have

[@thetanbrahmavinashak5268]

Alcohol in India was like “ Sab chupa ke peeta hain, dikhata koi nhi”. Good to see contents like this!

[@deepak....1765]

Really like the.. video 👍👍 something different....

[@shaun7573]

This is such unique content , great work 👍

[@HarharMahadev-bb1hi]

Wow! This guy is Elon Musk of alcohol! Very good interview. Thank you.

[@JS-zc2jr]

Something new and fresh content 👍 thanx #ThePrint

[@gkmr1544]

It is never about job....in any field u r try to be its beast....you will always grow

[@sibu2446]

Love it 😀

[@chandanthakur996]

Really nice interview. Very well researched. Kudos!

[@tinadas5356]

Thank you :)

[@kundanrai]

Way to go Yangdup bro ..

[@AR-scorp]

Very good interview

[@mitchrich6]

Good insight

[@9356079]

Very nice

[@manavmishra9071]

Nice cocktail with excellent dinner is the way to celebrate any occasion especially my birthday 🎂

[@I0-_-0I]

Very informative and motivational.

[@tameduck7563]

Would be nice to have option of HD or 4k if possible

[@neerajlama]

Anything along those lines

[@albert8879]

Would love to get teach from u..🙏

[@rohitpradhan621]

How can i join in one of his workshops?

[@sheilakijawani2526]

Yangdup has such a calm demeanor. Would love him to put me to sleep. A master of his trade indeed.

[@Prigozhyn227]

Great report, video editor can you tone down background music a lil it is distracting. Thanks

[@saubhikmondalmondal5457]

HM is a popular choice now a days.

[@AngchukMayur]

The print is a signal among thousands of noise from News channels in India.

[@neerajlama]

Beutiful

[@Sinondakid]

dude is lama like the dalai lama

[@sahilsingh1]

I liked yangdup lama but not so much the anchor. She focused too much on why alcohol is still a taboo topic, and such stuff. Sure it could have had one part, instead the whole interview seemed to be driven by it. I would have liked to learn more about cocktails and sidecar as a bar. The special drinks and food offered there. Also, The questions weren't clear, sometimes throwing two unrelated questions on yangdup.

[@SK-jp3hq]

Darjelling is a small town, no doubt but is very modern in taste... It's embarrassing how as a jouno she has soo little idea, research, n knowledge about anything..

[@mastmaulamanik1478]

To be honest 99% percent indian dont know shit about food beyond north indian food and punjabi food nor they know nothing about drinks except mixing it with water and soda lol

[@mithunkartha]

Is interview keliye Print staff ke beech mai jagda hua hoga. Free ka daaru.

[@paulmorais476]

👍

[@thuptenchodak7710]

Why does the host move her hands so much?

[@smartbaba1321]

#YangdupLama

[@t5ruxlee210]

En vino veritas.

[@MultiEB1991]

Art and taste...thts all... This is an unnecessary way of living to millions who jus need the water part of the mix for their entire life😉😉

[@Manish_Kumar_Singh]

should i start drinking alcohol ?

[@swapnil9239]

No.

[@Manish_Kumar_Singh]

@@swapnil9239 The video makes it look fun and nice. But no one in my family drinks or smokes, so I won't tell them

[@kushal4956]

it's fine if you do it in moderation. if you do start, then drink only in fancy places. that way, you won't be able to afford to drink very often n hence ur drinking will be under check

[@Manish_Kumar_Singh]

@@kushal4956 I can afford to drink vey often even in fancy places

[@kushal4956]

@@Manish_Kumar_Singh then drink away i guess or don't drink at all

[@Zambia974]

Hehe

[@truthbetold4.4]

This journalist lacks research!

[@rimzyjaansalvy6539]

He doesn't look like indian,

[@anishsawant]

He's from Darjeeling near north east most of the people have mongolese features there but still they are our own people and they are indians