The joy of cooking forest barbecue

Charcoal barbecue with eggplant and minced meat and another cooking in nature
If you are a fan of charcoal barbecue and eggplant, just try this eggplant roll kebab once. Cut the eggplants without the skin, then mix the minced meat with pepper. And in the first roll, put the spice and seasoned salt in the form of balls, then rub it on the eggplant slices, then round it, and finally put it on a skewer and put it on a low heat until the brain is cooked and grilled.
Love nature
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[@user-cp8pz5up8x]

Nich

[@SalarMajidi]

Perfect

[@villagecountrylife]

Hi 👋🏻 this nature is very beautiful 😍 your food is very yummy 😋

[@Salar_Nature_Kitchen1]

Thanks bro

[@user-cp8pz5up8x]

Good bro

[@Salar_Nature_Kitchen1]

❤️❤️

[@mehdybakhtak4548]

Best natural

[@Salar_Nature_Kitchen1]

Bro