"The Kitchen Pantry Scientist, Biology for Kids" Osmosis Experiment

  Рет қаралды 303

Liz Heinecke, The Kitchen Pantry Scientist

Liz Heinecke, The Kitchen Pantry Scientist

Күн бұрын

Dissolve eggshells with vinegar and then used corn syrup to make the egg shrivel up. (Project from my new book "The Kitchen Pantry Scientist, Biology for Kids")

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