The LAST Episode of The Care Free Cooks Code!

After 54 months, 4 1/2 years, 220 episodes, this is the FINAL Care Free Cooks Code broadcast.
Let’s take a look back at some of the best episodes, the ones most rich with usable information, the episodes that may have motivated you, empowered you, enlightened you in some way that made your time in the kitchen more enjoyable and efficient to this day.
OR, you missed the best episodes and here is your chance to go back and review the topics that could have the biggest impact on your cooking.
Today, on the series finale of The Care Free Cooks Code.
I'll still be posting new videos and great cooking tips and methods.
If you want to get an email when I'm LIVE online, go to WebCookingClasses.com/live

[@kylebluch]

Great guy with a personality to match, can't forget the experiences I was given back in school. Hope all is well!

[@brokenradiators5507]

These free classes really made a difference in my cooking. But as Kansas wrote, "nothing lasts forever but the earth and sky". It's been a great run! Very much appreciated by me (and the people I've been cooking for lately). Thank you sir!

[@Strife40k]

I watched all of your old old old episodes like ten years ago when I was in university. They were supremely educational and I consider those lessons the foundation of my education in cooking. I even bought your DVDs when they came out years ago. Thank you!

[@DaCheat100]

Thank goodness, you had me worried we were losing you Todd. You are an absolute gem, and you are much appreciated.

[@kphawaii999]

You are without a doubt the best cooking instructor I’ve seen. You have made me feel comfortable in the kitchen, something I never felt before. I have learned so much from you. I purchased one of your classes and it’s really changed things forever. I’m still not great but I’m still learning. I like knowing that I can go back to any one of your online classes or your carefree cook classes to refresh or to relearn. Thank you for all you give. By the way I’m 75 years old and only started cooking about two years ago.

[@mymys1992]

So many people need to hear what you teach ! Your attitude is AMAZING ! My community is looking to help people “reclaim their kitchens “. Lol maybe that’s what we’ll call our project “reclaiming your kitchen” You have definitely inspired me to push forward and help people other than what I know. I have the ability to learn what you were able to teach me. As far as I’m concerned, somebody can always teach you something, but you gotta have the basics to even understand what the same is . your videos, empower people to have the basics and to push forward and to try I haven’t begun to even watch more than what I stumbled upon and I look forward to it. I also would say that your demeanor, your attitude is fantastic. You show a love and desire for learning, that makes you happy to be in the kitchen. You inspire people to be proud of what they can accomplish, and to not be fearful.! Thank you so much . Wish me luck.

[@ChefToddMohr]

Thank you for your kind comments. I haven't posted on YT in a while. If you're looking for the latest videos and information, go to my Facebook page at facebook.com/chef.todd.mohr.

[@bobmarshall8777]

Thank you for all the years of encouragement and the great journey when our group was a few hundred to now a world wide "place to be"! Looking forward to the future. Much love from Chilibob

[@williambelott1897]

Chef / Todd simply THE BEST thank you

[@ELDogStar]

Wish I had been there for all the episodes. I really just hooked in about a year ago. Great Tuesdays! 👍

[@CanadianCookinginUSA_Eh]

Thank you Chef! 🥰 A+. Years ago I couldnt cook rice and thats all it took for me to find help and find You! Now, I can cook an entire Christmas dinner for the whole family (and rice with it) and everyone is happy And Eating! 🥰🥰🥰 Thank you....I am still learning and experimenting....even my husband is trying new foods! 😊😊😊😊

[@zone07]

Thank you so much for your contributions. You've helped me a great deal on my culinary journey; best wishes.

[@trinahamlett1153]

Hey Chef Mohr glad to see you. Be blessed and stay safe.

[@lorriespence1250]

I’m a lifetime member. Your classes answered my question, “why does the same meal work sometimes and sometimes Not?!” Your method teaching greatly improved the meals at our house and my confidence. Cannot thank you enough!😊

[@manafro2714]

You've taught me a lot. Thank you, Chef!

[@mrallan8063]

Thanks Todd!

[@trinahamlett1153]

Me and my Husband still talk about our experiences in your class.

[@ChezJohn]

Hi Chef, new subscriber here, I was wondering if there is a cookbook you have, or could recommend that teaches you about herbs and spices, I mean how to use them and what to use them in? I mean what is Marjoram for instance and what do you use it in? That’s what I struggle with in my cooking is the way to enhance the flavors of my food using herbs & spices. I hope this makes sense to you lol, thank you so much. (John from California)

[@terrykress9030]

Chef Todd...I watched an episode where you created 4 alternatives to mayonnaise. I lost the notes I took and can't find that episode. Please direct me. Help!

[@junebuchholtz287]

Why dont these people answer their viewers? It's absolutely ridiculous.... the viewers are what makes the channel what it is

[@janetr1983]

Yep he failed

[@janetr1983]

All F's

[@janetr1983]

You failed with all the name roll calling.