The Last of Hong Kong’s Bouncing Noodle Masters

Marco is a master of a dying art-kneading the dough for bamboo noodles with a bamboo pole. If you walk by his family’s Kwan Kee Bamboo Noodle shop in Hong Kong, you might see him at work, bouncing up and down like a seesaw as he pounds the dough. It’s physically tiring, but Marco says the technique makes noodles that are chewier, springier and tastier.
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#Noodles #Bouncing #Food
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[@bobbyjones-uv5cn]

Customer: What do you make these noodles with? Marco:Deez nuts.

[@pootisman6464]

This is just sooo underrated

[@Shinogami171]

Why isn't this the top comment

[@greggaygayakutami1402]

HA! GOT EM ... GOT EM! HAHAHAHAHA(just like in the video)

[@sahajgupta5225]

😂😂😂

[@kenechipalabrica9602]

Hahahah you're so cringed

[@zuko1569]

1. Make dough 2. Put seesaw on dough 3. Let kids ride seesaw 4. Profit.

[@myatminthu9394]

But thats child labour. Oh,wait its asia

[@myatminthu9394]

Underage kids doing work

[@LongHoang-ll7rb]

Myat Min Thu he was joking as if the kids have fun while doing it =-=

[@Summet_]

How on earth will it be fun when sitting on it will be painful

[@wandowander9360]

GENIUS!! Remember its not child labor if they're not paying you

[@akil12835]

His fertility is at risk dough.

[@sutiadapasek2418]

No pun itended 😂

[@korkhik6297]

I mean well yes but actually no

[@petersyos5438]

Akihiro M wtf

[@sphinx6820]

Lol

[@aphroditesaphrodisiac3272]

I'm pretty sure you use your thigh and butt, not your balls

[@GiovanniXO]

Coming down to the comments was a mistake

[@manishreza9918]

Agree 🤣🤣

[@mr.lostrythm7876]

Or was it? XD

[@veronicasarinana9931]

Yes everyone is nuts!

[@chaitea5635]

@@veronicasarinana9931 too far--

[@Teddy-bg3bo]

Deez nuts

[@wparo]

Ad comes out: "Chef required. Good knife skills, hygienic, able to jump continuously for hours".

[@stevethea5250]

3:05 SKILLZ

[@abhikdas8464]

Ok

[@taylorcorry1869]

Yes chef!

[@nt1331tn]

Good at seesaw

[@juggiebonebrain3383]

You're so witty. You should write comedy

[@florf619]

The noodles aren't the only thing being bounced. RIP nuts

[@jaspsev]

That kinda explains why he is the last of his kind.

[@florf619]

@@jaspsev :) A worthy sacrifice for that sweet sweet noodle texture.

[@rn-zu5ld]

F

[@menolade]

Oh god 😂

[@ahmadrostam6093]

Search iron ball kung fu you'll understand

[@kaen_tqk3918]

Man: *what are the risks of this job?* Employer: *your descendants*

[@codexcursors]

pretty underrated comment ngl

[@yoxyo2604]

.

[@OhPie69]

that explains so much as the one sucessor remaining to know the technique

[@VenularSilver]

-Avatar: The Last Air Bender- The Last Noodle Bouncer

[@FelisBX7]

Everything changed when the Pasta Nation attacked

[@butterfly1245]

@@FelisBX7 lol

[@korkhik6297]

I knew somebody was going to say semething like this

[@kawaiispaghet3134]

Hong kong: the last noodle bouncer

[@RANDOMGUY-yl3gr]

@@FelisBX7 🤣

[@noblefootsteps]

Asian dad: you want to work or play? Him: Yes

[@Lalsiamk]

non't

[@Proger-sj8cj]

*Asian mom : Uhhhhhhhhh..... Both*

[@PythonDelta]

@@Proger-sj8cj killed the joke, nice work

[@commentcopbadge6665]

Proger13 11 Seriously. Explaining the joke does NOT make it funny. Nice work dipshit.

[@commentcopbadge6665]

Hapapi Let's kick his ass.

[@armwrestlingfan6804]

Bouncing noodle master is what I would like on my resume.

[@monsieurcoba4074]

That would took a toll on your nuts

[@Rosesandpearls_]

😊

[@armwrestlingfan6804]

@@monsieurcoba4074 I must train my nuts

[@tritonvid9680]

I know what you watched

[@larimadunaldo9814]

Balls of steel you need balls of steel

[@Davemcfc]

I thought he was just bigging himself up when he said people don't have the strength to do this technique, but when he went on to say that it feels like his behind is splitting... It's no wonder it's a dying art.

[@berksarioz969]

Jump up and down 60 times in your room. It's already straining to jump as our bodies aren't designed for that. We are just good to walk for days. Any other repetitive exercise can fuck you up.

[@BigPaul00001]

@@berksarioz969 While I have no doubt that this is tough work, he isn't just straight jumping up and down he does have what is essentially a spring that he is sitting on keeping him from taking the full force of his body hitting the floor and it also gives him a boost when he jumps up as well.

[@yourtrappedinmygenjutsu]

@@BigPaul00001 dude hes on a damn log and basically jumping up and down for hours on end with slight support.... That bamboo isn't doing anything for him after 5 minutes

[@user-dr3pz4se4v]

He can't walk no more Ass destroyed

[@Phatocatto]

Whenever I see one of these last masters videos and they're actually still young, it does gives me some hope that their craft won't die.

[@ZoriZM]

"Why is bamboo technique disappearing?" Well, not everyone has a 4 foot pole of bamboo in their house.

[@LongHoang-ll7rb]

Z M pretty sure you can get it easily BuT oK

[@stahppls2293]

Everyone in Asia has bamboo 😁

[@LongHoang-ll7rb]

stahp pls factssss

[@localextremist2839]

@@stahppls2293 Nope

[@ZoriZM]

@@LongHoang-ll7rb yeah, they naturally grow in hot and arid places. lemme just step outside and pull one from the ground.

[@blahdeedah]

He seems like a responsible, hardworking kid. Learning to open shop by himself, carrying on his family's tradition even though it's tough. Kudos.

[@sakuranovaryan9261]

Yeah that's true ♡

[@dumbass5948]

You don't fucking question how sus this sounds

[@suspense_comix3237]

@@dumbass5948Why question it? It’s not sus bro…

[@berksarioz969]

People commenting about comfort of the stick, that's not the issue. His spine is constantly stretching and shortening for the bouncing activity. It's the action that's messing him up not the stick.

[@rigvedanshtripathi1503]

I clicked on this video only for the comments and I was not disappointed.

[@siddarthsairaj9513]

He is thicc He breaks dicc But most importantly, He rides bamboo sticc

[@billyvonderburg7351]

Lmfao 😂😂😂

[@BrainProblems-ns3dn]

Siddarth Sairaj you saying this in the ascent aye 😂😂

[@sabrameow8342]

💀💀💀

[@siddarthsairaj9513]

@@BrainProblems-ns3dn yes Jordan, absolutely lol

[@declanfeeney2741]

Get off my screen

[@Brillemeister]

God bless this man for the physical feats he's doing just so people can enjoy noodles O.O Praying for his spine.

[@LeoEnlightened]

Praying for His balls and ass.

[@jellybeesplease]

@@LeoEnlightened *woosh* 🎩✨ you now have his balls and ass

[@intent4044]

And to get money..

[@lycanthropize1878]

@@NightcorEDM WTF

[@bobjoe5545]

Do you seriously think that is hard try labour for any type of construction that man casualy bouncing on apole looks so fuking easy

[@RookieN08]

Tbf, most traditional Chinese cooking techniques are dying cuz they are all physically taxing. Being inside a Chinese kitchen feels like I am running in the middle of the desert.

[@sabeenjafri3440]

“Why did you decide not to have kids” “Cus of my job”

[@RandomDuude]

Me: "I bust my ass in the office everyday" This guy: "That's cute."

[@Legend-nx1vx]

This comment is so underrated

[@ThatNerdAlbert]

@@Legend-nx1vx Very

[@Legend-nx1vx]

@Rumman47 I'm just saying it deserves more likes

[@aaronsmith7143]

@Rumman47 Video has 24k views so yes this arguably funny comment could be considered underrated.

[@greysonwayne1741]

Exactly ! I laugh at people who have office jobs ..easy shit

[@abdullah_carart5638]

Next Kung Fu panda character in progress Bouncing noodle master :)

[@ihave0likesonmycomments111]

Great name all the Chinese ripoffs will make this a real thing

[@rn-zu5ld]

So good

[@philclarke7712]

@@ihave0likesonmycomments111 Chinese ripoff? Like a US cartoon movie appropriating Chinese culture? Damn, you're stupid.

[@rhodesianwojak2095]

.

[@placeholder29]

@@rhodesianwojak2095 This comment section right. Its always that one guy

[@Distorted_vision]

Applause, for those balls, for sustaining years of hardship.... Those balls should be kept at museum on display, as they portray, not all the heroes wear cape......

[@TitaT]

😂😂😂😂 the visual

[@powdahsugah2072]

His cape is his balls

[@PSJish]

His face and appearance look like he's studying in med school in my country but instead he's living his dream bouncing on noodle lol

[@user-iw2mo7yu4d]

Asian always looks younger

[@randomdude1rd1]

Racist/j

[@JustADioWhosAHeroForFun]

I've seen this raw power once before *Remembers the Japanese Mochi master*

[@jorl2442]

Kerbi? XD

[@reddestcherry]

*nANi?*

[@tantsuya3274]

Omg yeah

[@nathanb.8114]

Choose your avatar: *Legendary* *Japanese* *Mochi* *master* Or.. *Swag* *Chinese* *bamboo* *bouncer/rider*

[@ZhuGeLiang6969]

....... : do you make the noodles? chef: yes.. ....... : what did it cost? chef: my future offspring.

[@Red-bw1vm]

The last noodle bouncer

[@qifanweng3137]

Maybe that's the reason why it's disappearing.

[@HoloScope]

He's literally bouncing on it not fucking slapping his balls against it his balls are fine

[@tonyradle8747]

@@HoloScope You must be fun at parties

[@HoloScope]

@@tonyradle8747 the joke doesn't make sense that's why I said that

[@pasawatviboonsunti9066]

His kids would undoubtedly be good at making noodles, cause he uses his children to knead his noodles before they’re even born. Edit: There is an entire gold mine down in the replies

[@arcane2694]

Lmao this comment is fking gold

[@goldtvlive1017]

Gold 👏

[@dawsonharris5735]

Soliddd Gooooooldddd

[@Leo-df8ie]

Gooooolllllldddddd mine

[@liquidapexCuhh]

Another underrated comment lmao

[@feliciasuharja4466]

I MISS GREAT BIG STORY !! PLEASE COME BACK !! ITS YOUR VIDEOS KEEPS ME GOING ESPECIALLY A FEW YEARS AND THE YEAR OF PANDEMIC

[@lucifnil]

Dude's thighs must be hella powerful cause of this, probably got some thigh-crushing-melon party tricks too.

[@lavachakes2628]

Everyday is his leg day

[@dunnock343]

Funny enough he does have that big of legs compared to hockey and soccer players

[@ReapFreak4]

>Dude is sitting down >Chair: *BREAKS*

[@anthonyfox1032]

One of his calf's gotta be big af tho

[@greninja9616]

His bouncing is so perfect from his consistancy to the height he jumped

[@bobbiusshadow6985]

I guess he developed the perfect seesaw technique for the required job.

[@illimited2]

Doing it repetitively like that for such a long stretch of time has got to be a killer work out

[@ammaralamer659]

It's in his name..."master"

[@claudine4486]

Initially I thought this comment was meant to be taken as a joke

[@justacinnamonbun8658]

The part I'm most intrigued by in the entire video.... His name is Marco?? Shouldn't it be like Cao Cao or Liu Bei or some shit?? And I'm thinking he changed his name as a reference to Marco Polo 😄

[@JohnKneeRee]

This guy takes pride into his work. I know this work must be embarrassing but he doesn’t give a fuq, he’s the real MVP of noodles.

[@endtwoducing]

Anyone else with Bourdain memories when watching this? Turns out the old man he visited so many years ago in his cramped workshop doing exactly this type of noodle was thankfully not the last of his kind and craft. Good to see another family of craftsman continuing the tradition.

[@phoenixofgiethoorn5258]

With all the noodles I've been eating, that bamboo would break if I tried using this traditional method

[@Mr-Ad-196]

You must pick the right bamboo for this type of job.

[@happysatan7404]

Fat

[@itzibrahimm2616]

bamboo never just break the even replaced iron for building with bamboo

[@happysatan7404]

@@gianniclarkeadonay1026 lol says you

[@c4_centurion85]

happy Satan who the fuck says lol in 2019

[@GamalKevin]

3:04 He flicked the noodle from the strainer to that ladle perfectly. Asian.

[@korbynishydrated3363]

Gamal Kevin he is a god

[@wofls2713]

@@korbynishydrated3363 no he is Asian

[@korbynishydrated3363]

Wofls fair

[@tttITA10]

Holy Sh*t - Never noticed it. It was awesome!

[@dmsarentworking2458]

Gamal Kevin it became so satisfying I watched it several times

[@randomguy-jo1vq]

0:05 the man outside the window was shocked too 😂🤣

[@zorans5200]

Great job man! Keep up the good work🙂

[@bumh21]

it feels like my behind is splitting apart The saddest part of this video 😅 bit salute to this man, he looks young yet very mature 😊

[@bobbagum]

you could say he's busting his ass to make a living

[@lovely-ys1no]

Bob Wibulseth omg 😂😂😂

[@TsukabuNosoratori2]

@@bobbagum and the winner of the internet today goes to... 🤣

[@tangle1876]

kid: mom can i buy a seesaw asian mom: no we have a seesaw at home. seesaw at home:

[@cold_]

oh so you’re the kid asking for it

[@aminiman1330]

Did anyone besides me just read that with a stereotypical asian accent?

[@Rose_Butterfly98]

@@aminiman1330 well, it is kinda a hong kong accent, so after watching a video on a hong kong noodle shop you'd read it in that. Heck I'm Asian, I read it in a hong kong accent.

[@prestonang8216]

Asians don’t have thick accents, I don’t have an accent... I think?

[@shisteryazz]

*thATs RaCiSt*

[@henrydickerson9776]

Like many of your other videos, this was really cool.

[@lambsauce7235]

Your translations are on point, good job!

[@p.f.886]

So what do you do for a living? Guy: it is hard to explain.

[@mystomachhurt9312]

I ride the pole

[@suit1337]

beating the noodle?

[@ModCrafterBot]

I'm a bouncer

[@Rosesandpearls_]

Hahahaha

[@Carol-D.1324]

I make noodles using my nuts ummm..yea, I think I’ll pass

[@GreenZonto]

I just hope they never accidentally switch the sides of the pole

[@meh9025]

Oh boi

[@mcmershmer]

Every once in a while I come across a good comment. Thank you

[@Steelairship]

The booty sweat adds flavor. 😋💦

[@ramcreignreign8707]

Unlikely... The top part is attached to something like steel pads?

[@GreenZonto]

@@ramcreignreign8707 Well it is held down by some kind of cable while they are using it but at 1:15 you can see it strapped to the wall, so if we're trying to get technical its definitely possible that it could be switched around

[@FiberBunny]

It's great to see an authentic noodle business thriving as this one is. I hope he passes it on to his family

[@josealmeida5768]

no family for him... for medical reasons...

[@SensationsRim]

"At one point, it was so painful that sitting on the bamboo made me feel like my behind was splitting apart." LOL

[@nameiswind9524]

The title can be very exciting movie.. *The last bouncing noodle master of Hong Kong*

[@jackxiao9702]

Bourdain had a bouncing noodle maker on his show 10 years ago.

[@rodrigosanchez6654]

He protecc He attacc But most importantly, He beat the noodles with his sacc

[@Proger-sj8cj]

*His sacs must be tough as nails*

[@angelinel7694]

Everyone's asleep and I'm fucking wheezing at this comment dear God

[@jerrywu5797]

Fortunately the technique of making this type of noodle - 竹升面 in Mandarin, Jook-sing noodle in English, is still treasured in mainland China and lots of chefs are making them everyday for customers. It's not dying yet and is enjoyed everyday by us Chinese. Kudos to this man and his family for keeping it alive in Hongkong.

[@ayonmalik]

He is very hardworking, determined and most importantly he is carrying his traditions. Great work bro. ❤️

[@Al_Al_Al_Al]

well done, Marco. keep up the good work, please keep on doing Traditional food with Traditional method.

[@Hi-ey5zt]

*reads the title Me: The last of Hong Kong’s... Bouncing noodle master... Wait what

[@Huskie]

Please, leave a space in between Hong Kong. It is the official name and should be written as such.

[@Hi-ey5zt]

Huskie Sry I’ll change it

[@justinarrojado7691]

Why masters when he is the only one

[@orgasmatron4296]

Imaging having a bad morning to start the day, you're in the worst mood and you have to be pissed while bouncing up and down...how embarrassing

[@moulivillanueva8082]

It looks very tasty! I want to taste it. I like his passion while doing the noodles and I wish more people will discover it.

[@itisi4185]

Friend: where do you work? Me: It’s complicated

[@Impulse404Error]

Why not put a seat on the end of the pole lol

[@walterstarmans2430]

This comment is way too low

[@ChEm1cAlKeEn]

Or have a machine bounce the pole for you!

[@DevilDaRebel]

Hence, why its a “near vanishing” technique.

[@chloektt]

8-hr bicycle ride is painful too.. Ergonomics expert required

[@cometomyfrontdoor]

To complicated 😉

[@watermelonsavage2914]

Why not just wrap some padding around the end of the bamboo pole you're sitting on?

[@MilkyChocoberry]

I still remember there was one person making noodle this way in my town. I used to watch him making the noodles while im eating there, it was magnificent to watch. Sadly he already passed away years ago and the store now making the noodle using machines. Its still the best noodle place to eat Been there even before my age hit 2 digits and im still going to that place till this day.

[@nickstah8998]

When his dad took him to a playground with a seesaw, he was secretly training him for this *MIND BLOWN*

[@sumeetsidhukhuddian5448]

No idiot.

[@mechikaboombayah4960]

Its big brain time.

[@Scazoid]

@@sumeetsidhukhuddian5448 party pooper spotted

[@bruhm4571]

@@sumeetsidhukhuddian5448 whoooosh Get the joke, BOOMER

[@pearlo3752]

@@sumeetsidhukhuddian5448 boomer

[@jahjoeka]

Someone should tell dude they invented seat cushions...

[@JaceW22]

But he’s got to feel the springiness of the noodles right down at the bottom of his ball sack. That’s the secret

[@mawee7562]

Great work

[@kevincragun5853]

Kids: Dad, where you going? Dad: I have to go to work. Kids: Students at school say you’re a stripper! Is that true? Dad: How many times I have told you- I ride the pole for money! Kids (looking at each other): Well, that clears things up...

[@randomguy-jo1vq]

🤣

[@blokamist5472]

Jesus christ I cringed so hard

[@raeiina1744]

As a fellow Cantonese speaker/from Hong Kong, I love the slang-ish terms he uses when explaining what he does, it’s really funny 😄

[@im.empimp]

Are there any that you can translate into English for us non-Cantonese speakers to enjoy?

[@bruhm4571]

Yes though I can understand speaking though not written words

[@Quadraginta1337]

As a Chinese person who was born in America and only picked up some Cantonese by ear, that explains why I can't understand most of what he is saying. Slang.

[@NightcorEDM]

you are eating hongkie food with exploding ass

[@raeiina1744]

boo yah Sure can!! I’m fluent and can translate by ear pretty well :>

[@curtislee3521]

Thanks you introducing our Hong Kong food But it actually means bamboo kneaded dough Chuk sing mein Chuk 竹 means bamboo Sing 升 rise/ knead Mein 麵 noodle

[@OfficialZh0]

Beat me to the comment nice

[@jiluo5656]

It’s not your Hong Kong food, it’s Cantonese food.

[@Kath7120]

@@jiluo5656 Hong Kong. shut up.

[@vividxq]

i told my dad to bring me to this locations and jeez ITS SO DELICIOUS since i live in hk!

[@DJDJ-si2gn]

i wish i had access to these! they look amazing!

[@justiceneeded01]

Who even figures stuff like this out, ya know??? Like someone hundreds of years ago literally thought "might as well bounce on this bamboo stick to make these noodles better" 😂 Edit: I would absolutely love to try these though!!! Authentic, right from the family in the video:)

[@StuninRub]

it's called a lever, not exactly rocket science.

[@leyan9302]

"So what do you do for living?" "I'm a bouncing noodle master"

[@chickenmafia1368]

Master btw

[@AbsoluteAbsurd]

xD

[@BarryaLLen-ik8bq]

Kung fu noodle master

[@joshual4513]

Well, I wonder why there's no one to continue the tradition for him...

[@firmanthered]

AHAHAHAH LOL THIS ONE GOT ME

[@nathanb.8114]

It's absolutely the most unnecessary and unreliable way to make dough...

[@galaxy9310]

@@nathanb.8114 So, how do you reproduce that texture?

[@cameronriddle4520]

@@galaxy9310 pretty sure his argument was that this method wouldnt get you the same texture everytime, if this guy lost a bit of feeling in his right cheek then the noodles would be entirely different, same thing would happen if anyone else tried to do this, so it's really unreliable. And its unnecessary because they're a bunch of ways to press the dough in that specific way without the pole jumping, ie a press

[@galaxy9310]

@@cameronriddle4520 Honestly, I don't know much on this method myself so I can't say for sure. But I believe that since it's a tradition, they would know stuff on how to keep the noodle texture even. I doubt it's just jumping on noodle and voila. Some things may look simple but... aren't. And it's a small interview, he didn't develop on everything required to become a cook like him.

[@rubenmycox]

Awesome Work dude

[@Randomninja47]

Go to work. Make people delicious food. Get fit AF. Make money.

[@eikosimino5579]

Now that i think of it, yeah working here is kinda the profit, i mean i end up fit after working (mostly)

[@dimitrijekrstic7567]

@Martin Galvez yeah people relate strenuous work with being fit. He's sore and not developing any muscle. Not really fit if the job is his only workout

[@sarahchristine6025]

Despite it being a rare and now dying out process, I love that this is a young kid taking on and carrying the tradition. Hopefully he can pass it on to more people when he gets older too!

[@claudst5899]

Imagine everytime he sits on a normal chair, he always thought he's at work and thought it was the bamboo so he starts jumping 🤣🤣wtf am i thinkinggg

[@aghasthere8123]

Good luck for many more generations to come, Marco.

[@choibeomgyu9618]

Me: KZbin recommendations: The last of Hong Kong’s bouncing noodle masters.

[@x.zozo.x]

Jje Atiny!

[@morenag.7769]

KEEPING THE TRADITION ALIVE! 🙌🏽😍🔥LOVE IT!

[@reikahime]

The comments lmao, just as expected. Always great to see children continuing the family business and tradition - food looks tasty!

[@ryansmith6619]

Netflix: Are you still watching? Somebody's Daughter:

[@tenshi1333]

Me : Stick snaps in half, after one second of bouncing on the stick...

[@chestor2314]

What if one day he forgets his the side he was bouncing on and switched it and now we eating nut noodles

[@weiwenwwe2066]

Cum noodles😂

[@skelator_]

"nut noodles"

[@daemonace5910]

I bet you'd like that

[@Cherry-iv9pj]

That wd taste better

[@aliceakosota797]

Where you think the flavor comes from?

[@stephanecoffin1799]

They do look yum eh Quickly add to the bucket list

[@kylelee3277]

Beating two types of noodles at the same damn time.

[@haloba5843]

There's no other noodle he's asian

[@bwamo2430]

Me: reads title ... Me: *reads title again*

[@heledoxq7290]

Imagine doing this your hole life ... just jumping

[@bigpharmasports9120]

Welcome back toooo....bouncing with babish

[@caronstout354]

Tony Bourdain profiled a bamboo noodle maker in Hong Kong, on his travel show, who worked out of his apartment...facinating!

[@Iamharvey781]

From Hk here, bamboo noodle texture is indeed quite unique probably becoz the use of leverage from the bamboo when beating up that gluten dough

[@mrpapito8890]

I scrolled as fast as I can to the commentsection and checking out which comment I wish I wrote myself!😂😂😂

[@LiveLoveLaugh_44]

Now that’s craft and dedication!

[@ChillFrost]

Amazing dedication

[@RxPii]

When you're job is to make noodles, but you still drink the *_YEE YEE_* Juice

[@seandeeboi2532]

Any Hong Kongers here??🇭🇰🇭🇰

[@inay2862]

my Dad used to make noodle this way too, and I was 5 years old when he used to ask me to participate jumping on the seesaw! while we have Dad-Daughter fun time, he can produce his noodle. I miss that moment! but now, he order the noodle from noodle factory, it taste definitely different from when we used to make it ourself ☹️

[@yama-ic2dh]

That looks sooo good

[@-4subscriberswithahammerad521]

Not gonna lie, this looks hilarious yet awesome at the same time

[@focosticofficial2664]

*the last of Hong Kong’s.. bouncing noodle master* Me: okay, bouncing noodle master Me: *watches **1:44* Me: wow, titles never lie

[@ines8923]

FocosticOfficial lol I was watching this video in double the speed 🤣

[@rahmathunnisa3448]

Except for Logan Paul's titles. Love him.

[@BirdManUnlimitedLove]

This may be one of the best comment threads I’ve ever seen. Hells yea.

[@radagasdas]

I would love to visit his Noodle shop soon as the pandemic is over 🍜🍜🍜🍜🍜🍜❤ from Manila Philippines 🇵🇭

[@albertiskandar7000]

Well my uncle runs a noodle shop in palembang and he uses this technique to make the noodle so i may never miss this tradition

[@athasiregarr]

same, i am from medan, and my uncle made noodle called mi tektek with this technique too.

[@paladinsrage4646]

*Just your uncle huh?* 🤔 *I wonder why...*

[@rickylovesyou]

@@athasiregarr *makes

[@saturnpeax]

FYI, Palembang Is In Indonesia

[@Keithlynd_]

Wait where? I am from Palembang, granted I have not been back for few years. But I need to know.

[@kunalkaldhari24]

Imagine in the next batch of noodle’s the bamboo end’s get switched. 😂

[@djdelarosa25]

Exactly what I was thinking 😂

[@timminh468]

Kunal Kaldhari , it can’t, cause one end has two bolts or something used to hook to the rope to keep it stable while the other end that he sits on doesn’t.

[@Proger-sj8cj]

*HongKongHub : Mans sweaty balls adds extra flavor to innocent noodles*

[@ninjobrown6868]

Your favorite

[@Deenanaanu]

@Alex Rocha 🤣😂🤣 lol hillarious

[@eliudsanchez-lugo1874]

Those noodles come out perfect 👌

[@errolneal9789]

I saw the preview and immediately knew what I'd find in the comments lol