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Chung cake is a traditional Vietnamese delicacy that holds a special place in the hearts of people, especially during the Lunar New Year, known as Tet. This square-shaped sticky rice cake is meticulously crafted with glutinous rice, mung beans, and pork, symbolizing the harmony between heaven and earth. The green exterior, made from young banana leaves, represents the essence of nature. Chung cake is typically prepared in advance, taking several hours to boil or steam, resulting in a savory and fragrant treat. Sharing Chung cake with family and friends during Tet signifies prosperity, longevity, and the spirit of reunion, making it an integral part of Vietnamese culture and festive celebrations.