The Melting Wok: Chinese Food's American Dream Ep1 | The Boba Generation

Come with WHYNOT and food writer Tzu-I Chuang Mullinax to discover what American Chinese food is like today - starting with the wildly popular boba tea, its origins and cultural significance. Interviews with six young food and beverage entrepreneurs showcase the innovative moves the younger generation is making in American Chinese food. Whether they are passing on time honored traditions or putting new spins on old techniques, these pioneers are using social media, creative marketing and new business models to bring Chinese American food to new heights.

[@vegetariantobe]

一个有意思的发现是所有人，哪怕镜头拉的很近，都没有后期修皮磨皮的痕迹。这样的真实看着好舒服，很难得。

[@audreyjan520]

Bao Bei’s food quality and authenticity is what people love about it! Bao Bei have been featured in many newspapers and magazines and received countless fantastic reviews. Kevin is not only young and handsome, he’s passionate about what he’s doing!! Keep up the good work!

[@xjw3472]

喜歡祖宜！喜歡她的文字她的笑容，以前看過的視頻，祖宜都以教做菜為主，第一次看她以主持人、尋訪者的身分出現，更喜歡她娓娓道來的深入淺出，清清爽爽的平和音調，以及畫面背後的人文氣息。❤

[@qaqpiano1298]

我才发现这个人是前美国驻华大使夫人！！！！！

[@610869115]

这些年轻人真棒！

[@weizhao9639]

给祖宜点赞👍🏻

[@Grace-di9vl]

Thanks for the refreshing introduction of new Chinese cuisine! So creative and energetic, making my Asian pride going strong! ❤😀

[@CrisYu7]

好棒的纪录片

[@Bultiya.999]

为祖宜而来

[@lemongreensg]

看了柴静interview转过来的。祖宜很棒，但是这个系列还是太过于想要讲述，不是很符合这个年代的年轻人。