I can't... Right up there with the world's greatest dishes like fried chicken, filipino adobo, and Irish beef stew. Thanks so much, Chef! Y'all truly appreciated for your great love for Spanish dishes.
@SpainonaForkАй бұрын
Much love :)
@vangiecollins62023 жыл бұрын
I DID IT!!! YAY!!!!!!! I've been wanting to try making a Paella for years but always thought it would be complicated and time consuming. I was wrong, and your recipe and instructions were spot on!!! Thank you, thank you, thank you! I can't wait to make it for friends!
@SpainonaFork3 жыл бұрын
I am so happy to hear that! Much love :)
@andrewdutton95743 жыл бұрын
I've been making paella with various degrees of succes for decades. This recipe is the one that worked perfectly for me and I highly recommend. Its easy and the timescale is spot on. The covering at the end of cooking is the real secret for the texture being perfect,
@SpainonaFork3 жыл бұрын
So happy to hear that! Much love :)
@Justicefu2 жыл бұрын
This is the only paella recipe video I've seen that actually discusses how to get the Socarrat, and it's one of the simplest to follow
@SpainonaFork2 жыл бұрын
Yes!!! Much love :)
@Justicefu Жыл бұрын
@@SpainonaFork You're a legend mate, I've seen a few since I posted this comment that explain it, but they always have it actually burned.... like charred, you get the red/burgundy colour and that's my goal, I'll keep trying till I get there Alot of them also put the saffron in the mix with the rice, before adding any liquid, which I don't agree with, I really like the process of mixing the saffron into the broth and adding the rice after the tomato puree. I'm a few generations out of Spain, but this cuisine comes naturally to me, and I can just tell your recipes are the real deal
@WorldWokKitchen4 жыл бұрын
Love paella. Just made it couple of days ago. Seafood one is my favourite. Thank you for sharing. happy day everyone
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love!
@Lat414 жыл бұрын
Thank you for posting this. I am currently obsessed with paella. Regards from Alaska.
@SpainonaFork4 жыл бұрын
Thanks for the comment :) Greetings from Castellon, Spain!
@TheLaughingLion4 жыл бұрын
Wow the saffron fish broth is what makes the flavor infused in every bite of this paella. 😋💖👊
@SpainonaFork4 жыл бұрын
Absolutely!!! Thanks for the comment brother :) much love
@TastyandEasy4 жыл бұрын
33 big like supeeeeer tasty paella recipe my dear...
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@HellySimpleRecipe4 жыл бұрын
I never try Spanish food before, it looks so delicious!
@dominique99344 жыл бұрын
Your Paella looks so good. I have never ate Paella before but looking at what you made makes me want to try and make that at home myself. Hope you have a great weekend.
@SpainonaFork4 жыл бұрын
It´s a great dish and easy to prepare, thanks for the comment Dominique :) have a great weekend!
@dianarobinson56843 жыл бұрын
Enjoy looking at all your cooking shows. Please write a cook book . Good luck
@donnaforsyth68184 жыл бұрын
Definitely must do this YOU make it look so easy and looks wonderful thank you
@SpainonaFork4 жыл бұрын
Thanks for the comment :) have a great weekend!
@marinaserstneva46573 жыл бұрын
Just made it . Absolutely amazing. I added some white fish to it too .. Thank you very much!
@SpainonaFork3 жыл бұрын
Sounds great! much love :)
@francelinacamilo42344 жыл бұрын
Yes Albert this is one of my favorite recipe for paella is delicious is so easy dosen't take to long to do and my family and friends enjoy it so much recommend this recipe to anyone you likes paella give a try and you never going to stop doing it when i get together with my friends that is my favorite dish to make because i know my friends will enjoy it thanks Albert ✌✌✌🙏❤
@SpainonaFork4 жыл бұрын
Thanks for the comment Francelina :) Have a great weekend!
@TheJoeythecute4 жыл бұрын
Spain on a Fork .
@EverFlo7774 жыл бұрын
What? How did you know I was in the mood for paella? I just bought paella in a bag two days ago. I was going to make that tonight then your video popped up. Sir you are a mind reader and the best chef. P. S. I rather have your paella.
@SpainonaFork4 жыл бұрын
Thanks for your comment :) truly appreciate it!!! much love
@LaydeeKye4 жыл бұрын
Wooww, exquisite Chef Albert! I don't know how you don't have at least 100k subscribers! Keep doing awesome and bringing us these great recipes.
@SpainonaFork4 жыл бұрын
Thanks for the comment Carla :) much love
@kphilipps554 жыл бұрын
Please never stop this channel because you are amazing! I love you recipes ❤ thank you))
@SpainonaFork4 жыл бұрын
Thank you so much for the comment Kseniia :) truly appreciate you
@4ntlaw4 жыл бұрын
Just made it wow so easy to follow and taste super great thanks.
@SpainonaFork4 жыл бұрын
That is so great to hear! thanks for the comment :) much love
@AZIZ186914 жыл бұрын
20 minutes works for me and this dish is a Huge favorite in our house 😌
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@KatastrofaLaCocina4 жыл бұрын
Me encanta la Paella, se ve tan deliciosa. Que tengas una feliz semana :)))
@SpainonaFork4 жыл бұрын
Muchas gracias Rosy :) un saludo!
@susanolmos32862 жыл бұрын
He is a great chef love his recepies
@SpainonaFork2 жыл бұрын
Much love :)
@MindBlownChef4 жыл бұрын
Such an amazing dish I love paella!! You built the flavor on the dish so amazing man nice job!!
@SpainonaFork4 жыл бұрын
Thanks for the comment brother :) much love
@humbertogarcia73174 ай бұрын
Awesome!!
@SpainonaFork4 ай бұрын
Much love :)
@gilcarreon59582 жыл бұрын
Awesome paella thanks for sharing the recipes god bless 🙏
@SpainonaFork2 жыл бұрын
Much love :)
@ItzMeOB2 жыл бұрын
Wow so easy. I'm going to try this. Thanks for sharing!
@SpainonaFork2 жыл бұрын
Hope you enjoy! Much love :)
@DavidMFChapman Жыл бұрын
You make it look so easy!
@SpainonaFork Жыл бұрын
Much love :)
@mikeandkelleythompson36364 жыл бұрын
Delicious and really quick to assemble. Definitely in the rotation. Thanks Albert!
@SpainonaFork4 жыл бұрын
Thanks for the comment Mike & Kelley :) much love
@billyspickard31463 жыл бұрын
I guarantee that I am going to try to make this dish, it looks simple and delicious!!!
@SpainonaFork3 жыл бұрын
Hope you enjoy! Much love :)
@jccabrera88323 жыл бұрын
Great instructional video!
@SpainonaFork3 жыл бұрын
Thanks for the comment :) much love!
@1movista4 жыл бұрын
Interesting. I am already in the habit of your other paella, but I will give this a shot.
@SpainonaFork4 жыл бұрын
Yeah this is a bit different, but it comes together much faster and the flavors are still rocking good, much love
@MyJoyOfCooking4 жыл бұрын
What a beautiful and flavourful Paella.
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@BintyMcFrazzles3 жыл бұрын
I've been cooking paella for years, but I like the idea of adding the tomato and paprika for extra flavour. I'm going to try it tonight and try and get that socarrat flavour.
@SpainonaFork3 жыл бұрын
Hope you enjoy! Much love :)
@BintyMcFrazzles3 жыл бұрын
@@SpainonaFork Thank you. I added the tomato and paprika and it lifts the paella to another level. It was delicious! I didn't get the socarrat I wanted, but it was still great. I did it with chicken, chorizo, peppers and peas. Incidentally, I posted a picture of it on my Instagram, and my Valencian friend said it "wasn't authentic", as true paella "doesn't have bit added" (I think she meant the meat and vegetables). I know paella has lots of regional variations in Spain, and some places add rabbit or fish, but I wanted it balanced with meat and the vegetables to make it healthier. I love how the added meat and veg soaks up the flavour of the stock and saffron etc.
@mojonewslk2 жыл бұрын
This looks absolutely delicious and mouthwatering.thank you for sharing.merry christmas.
@MrSridharMurthy3 жыл бұрын
I'm going to try this very soon !
@SpainonaFork3 жыл бұрын
Sounds great! much love :)
@SheCooks4 жыл бұрын
Looks very delicious my friend... good day
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@KinnarisKitchen4 жыл бұрын
Awesome 20 minute seafood. Nice share.
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@YourFoodAddiction4 жыл бұрын
One of my favourites is paella 🥘 it’s soo yummy 💕💕
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@juliodefreitas1574 жыл бұрын
Awesome dish and thanks for sharing your tips 👍
@SpainonaFork4 жыл бұрын
My pleasure 😊 much love!
@TheTrinityWOLF3 жыл бұрын
my favorite part of these panned dishes are always the burnt crust at the bottom. Soooo much flavor and I saw that when you took that first scoop
@SpainonaFork3 жыл бұрын
Much love :)
@littlelamb68043 жыл бұрын
That looks so good!!!! Just bought my first paella pan and am gonna try it tomorrow!
@SpainonaFork3 жыл бұрын
Hope you enjoy! Much love :)
@OldfatguyCa4 жыл бұрын
What a wonderful version!
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@MarthasKitchen4 жыл бұрын
Que deliciosa esta paella! Y lo mejor es que en 20 minutos quedo lista! Un saludo muy grande desde Tampa Florida!
@SpainonaFork4 жыл бұрын
Muchas gracias!!! un saludo desde Castellon :)
@Luigi-yu5wv3 жыл бұрын
Mil gracias!!!!
@SpainonaFork3 жыл бұрын
Gracias a ti!!! saludos :)
@adskitchenvlogs88844 жыл бұрын
Amazing cooking..Amazing presentation
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@AnnDavid264 жыл бұрын
I agree it looks out of this world and delicious...Like, sixty five
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@momskitchenmagic30354 жыл бұрын
Delicious recipe..great sharing..
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@MariaRuiz-hf3di4 жыл бұрын
Tiene muy buena pinta deliciosa paella
@SpainonaFork4 жыл бұрын
Muchas gracias :)
@SuCocinaFacil4 жыл бұрын
I haven't had paella in over 10 years. I must try this recipe
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@amonrah17883 жыл бұрын
Awesome video. Wow you really make it look so easy. Thank you so much for this delicious recipe
@SpainonaFork3 жыл бұрын
Thank you so much :)
@RecipeswithResa4 жыл бұрын
I'm in love😍 looks so good, and in 20 mins😃
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@conradbo13 жыл бұрын
It is an amazing dish and video. Looks delicious
@SpainonaFork3 жыл бұрын
Thank you :) much love!
@soldadoonga4 жыл бұрын
wish you all the success
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@MyAjjisKitchen3 жыл бұрын
That looks fantastic. TY for sharing!
@SpainonaFork3 жыл бұрын
Thanks for the comment :) much love
@FoodChannelLN4 жыл бұрын
It's really amazing! 20 min wow! Now I know.. I've to buy a paella pan right now!
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@gratifycooking4 жыл бұрын
I love seafood paella nice recipe😍😘
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@sonamzone50274 жыл бұрын
Wow superb video 40 like
@Easycookingandtips4 жыл бұрын
Too much yummy recipe as always my dear.
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@bilyanaslavova94433 жыл бұрын
I just made paella for the first time :) so delicious! I had to try very hard to not eat all of it :) sweet memories from our trip to Spain last year. Thank you!
@SpainonaFork3 жыл бұрын
Wonderful! much love :)
@eleanorhernandez93283 жыл бұрын
V
@jayyg12214 ай бұрын
Would you say 1 cup is a good portion for 2? If i wanted to make 2 cups would i just double the recipe?
@CFM19913 жыл бұрын
Looks great will cook this weekend, thanks :)
@SpainonaFork3 жыл бұрын
Hope you enjoy! much love :)
@Lisa-ServantOfChrist4 жыл бұрын
Your paella looks absolutely amazing!
@francelinacamilo42344 жыл бұрын
I try this recipe and is my favorite paella recipe easy and delicious
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@timsInSSI4 жыл бұрын
Great video Albert.....
@SpainonaFork4 жыл бұрын
Thanks for the comment Timothy :) much love
@OlivierRodriguez4 жыл бұрын
I want paella and more paella... Greetings, friend. Thanks.
@SpainonaFork4 жыл бұрын
Thanks for the comment Olivier :) much love
@AbdulRahman-vz2ng4 жыл бұрын
Thank you.Will try to cook paella.Never eat paella!
@SpainonaFork4 жыл бұрын
Let me know how it turns out! much love
@rxlo10624 жыл бұрын
Delicious 😋
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@foodpassionwithkulsum62424 жыл бұрын
lovely recipe n so easy to make tfs chef, have a great weekend : )
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@wheremylifego37903 жыл бұрын
What size is the pan please and is it enamel?
@NisaCookbook4 жыл бұрын
Looks delicious recipe tfs stay connected
@easyarrangementrecipejapan97884 жыл бұрын
Great video, I like 👏😍😍👌👌👏👍👍😋😋
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@IMEANIT64 жыл бұрын
Where is the broth from and how is it made?
@ltiller7079 Жыл бұрын
Is your pan 32cm? Also, although I have a paella pan, what is your opinion on the paella pan vs. cast iron, please? Ty
@SpainonaFork Жыл бұрын
Actually 28 cm, in a paella pan the rice cooks more evenly, but you can always use a cast iron if you like :) Much love
@UnalunaPerCucinare4 жыл бұрын
Like 70 👍👍👍Very nice👌👌
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@maem76364 жыл бұрын
⏪💙⏩" Thanks for sharing this recipe with your viewers, Albert ! " ⏪💙⏩ ( 👍👍 )
@SpainonaFork4 жыл бұрын
Thanks for the comment Mae :) much love
@maem76364 жыл бұрын
Spain on a Fork, " thanks for sharing this with me today, Albert; Love you, too ! " ↩🤗
@maem76364 жыл бұрын
Spain on a Fork, we celebrate Thanksgiving this week so I am saying " Happy Thanksgiving to you, and yours, Albert ! Have a blessed up day today, and forever, in Jesus' mighty name. Amen ! "
@stephensmall77654 жыл бұрын
Looks like a new paella pan. Can you share a link for it?
@SpainonaFork4 жыл бұрын
There is a link in the description box with the pan I used, much love
@메르시-c7h4 жыл бұрын
hello! thanks for your video and nice recipe to make paella i really like it and can i ask you how to make the water..? sea food water..?for pella and did you ise saffron?? cause its quite difficult to get saffron in korea so i want to know its necessary or not thanks!!!
@SpainonaFork4 жыл бұрын
The liquid I used was fish broth I bought in the market, yes saffron is a must have ingredient, but if you cannot get it, you can use turmeric :) much love
@mansakali72764 жыл бұрын
Could I use clam broth in place of fish broth? And how about adding white fish to the recipe? Would those work or would the flavors be authentic?
@SpainonaFork4 жыл бұрын
Yes you can use clam broth, though the flavors will be a bit different, and yes you can add white fish, that will not affect the over-all flavor, since white fish is usually very mild in flavor :) much love
@starmelodyelizabethb73804 жыл бұрын
Looks delicious it's sad that I can't eat shrimp or muscles. I love how convenient and colorful flavoring it looks. I don't know if this is already made on this channel but have you made Magdalenas?
@SpainonaFork4 жыл бұрын
I haven´t made magdalenas yet, but will surely be making a video recipe soon :) much love
@DAilenaable4 жыл бұрын
starmelody Elizabeth B mussels
@Maverik5793 жыл бұрын
I cannot find parsley in our place, and our local flavor doesn't really need it. On one hand I know the difference in taste of having it. But since it's not available, will basil work as an alternative? Thanks.
@SpainonaFork3 жыл бұрын
Basil would not match, I would use either chervil or chives :) much love
@Maverik5793 жыл бұрын
Gracia! I just made another paella today and decided to wait for your feedback.
@hodadaoud28144 жыл бұрын
Hi! Which one of your paella recipes would you reccomend? I’ve seen both of the paella videos you made.
@SpainonaFork4 жыл бұрын
I recommend both! this one is much simpler, while the authentic one has more depth of flavors, probably start with this one as it is much easier to make :) much love!
@julia87400 Жыл бұрын
Its better than risotto.
@Maverik5793 жыл бұрын
Just did it today for lunch. No Saffron, and I used squid, shrimp and a relative mussel which is endemic in our province. I also added green bell pepper as my late mom in-law would do, and used an ordinary rice with glutinous rice. Other members of the households were amazed how rice is being cooked. The whole family loved the aroma of the virgin olive oil, with garlic and the tomatoe sauce. It turned out well. I am sure it would've tasted better with Saffron, parsley. But can't complain so far. This video really get me started. Muchos gracias!
@SpainonaFork3 жыл бұрын
So happy to hear that! much love :)
@spencerlammy69713 жыл бұрын
Are the prawns cooked or raw? Should I fry them first?
@SpainonaFork3 жыл бұрын
They are raw, you want to cook them in the broth for more flavor :) much love
@spencerlammy69713 жыл бұрын
@@SpainonaFork can I just say.......... you are a genius. Your recipes are sooo good and authentic tasting Yesterday I made your 6 of your recipes for tapas and they were all soo delicious. I did add some sugar into the meatball sauce for a slightly sweet kick but other than that it was delicious, every dish Thank you so much Keep doing what you’re doing 👍
@rabiazia43511 ай бұрын
Why you did not use monkfish
@inspirePC4 жыл бұрын
Subsrcibed becouse got bored of food what i am eating everyday. And can say got inspiration to make something new. Thanks ;)
@SpainonaFork4 жыл бұрын
Appreciate the support and comment :) much love
@pchris34374 жыл бұрын
I'm sorry. Are you saying Brown rice or Round rice?
@SpainonaFork4 жыл бұрын
Round Rice :) much love
@DortikiYapm4 жыл бұрын
Hello, We visited you and left our gift. We wait. We wish you luck. 👍🔔🎁
@youtubeLuis1904 жыл бұрын
Que rico mmm 👏👏👏👏😀🌟🌟🌟🌟
@SpainonaFork4 жыл бұрын
Muchas gracias Yoli :) un abrazo
@youtubeLuis1904 жыл бұрын
@@SpainonaFork De nada amigo 🙋😀
@youtubeLuis1904 жыл бұрын
@@SpainonaFork igualmente para ti también 🙅
@turinreza3 жыл бұрын
eek! i put too much tomato puree and fish broth so by the time the broth cooked off the rice was burnt black on the bottom of the pan :(
@editname63464 жыл бұрын
But you can use japanese rice, right? It is just the same
@SpainonaFork4 жыл бұрын
You can use any rice that you want, it´s just that round rice is what is used here in Spain :) much love
@JDemergis10 ай бұрын
Audio is too loud :/
@lindaschouten72104 ай бұрын
There’s a button to turn it down. It’s not hard.
@LuisTheFilmHack4 жыл бұрын
This looks delicious but I'm sure you know this isn't the traditional Spanish recipe for seafood paella. Here's a link to Wikipaella. It has all the info on the authentic paella recipes. wikipaella.org/receta/public/resultados
@joanpadron253 жыл бұрын
This guy is supposed to be a professional and he called shrimp shrimp’s, I like people who use correct I didn’t think the recipe was that good no lobster no scallops
@joanmanuelle13 жыл бұрын
it is not real paella but for beginners is not bad , but one can notice your bad advertising attitude
@hskung12343 жыл бұрын
WTF
@mariolopez97563 жыл бұрын
Ure gay?
@bangladeshiinatlanta33573 жыл бұрын
Just made it bro thanks for the recipe
@SpainonaFork3 жыл бұрын
Happy to hear that! Much love :)
@omttiller43844 жыл бұрын
Bought some killer Spanish smoked saffron threads at Costco today. What recipe do recommend most, please?!?!? Stoked!
@SpainonaFork4 жыл бұрын
You can use that saffron in so many ways, start by making this paella, it will work awesome! much love
@QuickEasy101RecipesPlus4 жыл бұрын
Wow and to think you made this beautifully flavored paella dish in just 20 minutes is so AMAZING!!! 😋👍🏽
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@IRONMAN791013 жыл бұрын
Bro my cooking game is strong now that I added this paella recipe to the mix thanks
@SpainonaFork3 жыл бұрын
So happy to hear that! much love :)
@welcometokrataikitchen4 жыл бұрын
Hi 48# like wow 😮 wow 😮 very good cooking nice video thank you for sharing likeeeeeeeeeeeee 👍💗👍😀💗💗
@SpainonaFork4 жыл бұрын
Thanks for the comment :) much love
@welcometokrataikitchen4 жыл бұрын
@@SpainonaFork hi thank you too welcome 💓🙏💓🙏💓😀🍷😀👍🍷💘👍💘
@mohdferozsidek71813 жыл бұрын
Can i use arborio rice or any other substitute?
@SpainonaFork3 жыл бұрын
You can use arborio rice or short to medium grain rice :) much love