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You've never made crepes like this before. The result will surprise you. New recipe. Few people bake cakes like this! A delicious and very simple cake made from the simplest ingredients. This cake deserves a place on the holiday table. No oven! Delicious and very tender cake that melts in your mouth. Very delicate cream, this is exactly the kind of cake that my grandmother likes to bake. Your whole family and friends will love this pancake cake. Thank you cake!
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0:00 intro.
Preparation of the crepe batter:
4 eggs.
1/2 teaspoon salt. A pinch of vanillin.
50g sugar.
20 g cocoa powder.
Gradually add 480 ml milk.
190g baking flour.
Strain through a sieve.
40g butter.
Cover the dough with stretch film and let it rest for 20 minutes.
Fry the crepes on both sides over medium heat.
3:30 Preparation of the cream:
400 g soft cream cheese. 60g powdered sugar.
20 g cocoa powder.
60g melted chocolate.
20 ml cream 33%.
5:20 Roll up the roll.
Place in the refrigerator for 1-2 hours, preferably overnight.
5:46 Prepare chocolate icing:
60g dark chocolate. 60g milk chocolate.
120 g cream 33%.
5g unsalted butter.
40 g chopped peanuts.
Pour glaze over the buns.
Place in the refrigerator for 30 minutes.
7:08 The finished result.
Thank you for watching the video to the end and for your comments! Bon appetit, friends!