THE MOST AUTHENTIC RAMEN IN THE STATES?! BONUS CONVERSATION WITH A RAMEN MASTER!

[@theramenreviewchannel]

By the way, when I mentioned chashu on the second bowl, I was eating chicken. Didnt realize it was at the same time during VoiceOver. The chicken was actually extremely tender, melt in your mouth tender. Overall, such a great experience!

[@joshprasad187]

Overall, amazing ramen and great review brotha! Keep it up and enjoy the foodie journey(:

[@theramenreviewchannel]

Hey, thank you! I truly appreciate that!

[@chan894ify]

I live in a suburb in the south valley of Salt Lake City and work in Park City often, I’ve eaten at Hana Ramen bar a few times and it’s the best bowl of ramen I’ve had in Utah if you’re still in town try Samurai noodle they make everything in house as well in Draper, Utah just down the mountain from park city.

[@theramenreviewchannel]

I live in Salt Lake City, so I will DEFINITELY try Samurai Noodle! Thanks for the recommendation!

[@jamesdove8021]

Yum. We need a fifty-states Ramen tour 🙂

[@theramenreviewchannel]

That’s one of the goals! Every state, every country, every galaxy! Haha. Thanks for watching!

[@sadz527]

Have you ever been to japan?

[@theramenreviewchannel]

Unfortunately only during layovers. I'm hoping to make it over for a week or 2 this year... and eating as much ramen as humanly possible!

[@bASICMiner]

...no MSG!!!! uh oh... MSG is yummy.

[@theramenreviewchannel]

I do love my MSG. Uncle Roger would be upset.

[@Novhannel]

Why is your hand shaking so much mate….. ichiran ramen looked fun,,,

[@theramenreviewchannel]

I have terrible anxiety. Especially when I have the camera rolling. I'm hoping it will get better with time, but yeah, it's not fun. Thanks for watching friend!