The most delicious breakfast bread I've ever made! Incredibly simple and fast.

The most delicious breakfast bread I've ever made! Incredibly simple and fast.
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Materials
4 cups of baklava flour (480gr)
1 teaspoon of salt 8g
2 glasses of water (400ml)
------------
150g butter
1 tea glass of oil (100ml)
#katmer #breakfast #bread #practicalrecipes #muffin #halimeninmutfağıı

[@jacquelinekhongjee3792]

look delicious thank u for sharing such a delicious recipe

[@Qasim6]

asalam alykum, masha Allah, really easy to follow recipe. Thanks for sharing.. I'm watching from Pakistan.

[@Mabani777]

Se ve delicioso este pan, voy a compartir este video con mí mamá que ama cocinar, estoy viendo desde la ciudad de México. 😊

[@chandrashekharbhattacharya5387]

It's wonderful. I have no words to appreciate. Please teach us more. You are a Great Scheff. Thank you

[@srinivasana.s.4269]

Looks easy to prepare,of course taking more time .. End product looks delicious to look.. Let me try

[@namusokekasifa6485]

Thank you so much for teaching us, I'm watching from Kampala (Uganda). God bless you.

[@Lena2009.9]

Ben Tataristanda Kazan yaşiyorum , OK güzel oldu , teşekkür ederim size

[@VahsiYasam-wu3uv]

Çok lezzetli görünüyor

[@user-gc1zq4ep5g]

izmirden izliyorum ellerinize saglik

[@user-nf4id2ic7v]

Assalomualeykum men O'zbekistondan kuzatyapman menga yoqdi ❤

[@sanaishtiaq1239]

Ma Sha Allah beautiful

[@Anonymous-iz8sc]

​@@sanaishtiaq1239 you follow a clown 🤡

[@lovethegarden.kumariyeline4835]

Excellent preparation friend. Tq for sharing.

[@sbn49ajc98]

Fabulous- very gracious of you to give recipe at a manageable amount. Looks wonderful.

[@kifaytibadova5367]

Ne gözel men bunu hemişe görürdüm kitaylar bisirib yeyirdiler videolarda amma bilmirdim qaydasini çox sag olun 💋

[@Chachaallahrakha-cc6br]

❤❤❤❤❤❤❤

[@user-sf8kn2tw6l]

Ellerine sağlık çok güzel olmuş çok faydalandım teşekkür ler

[@alimungirimohamed8034]

MashaAllah halime that's so beautiful cooked

[@mohideenabdullah332]

Parotta is what this is called in South India. Originated in Ceylon. The Tuticorin port workers introduced it to South India at some point. This recipe is very popular in Tamilnadu and Kerala. There are many varieties like Bun parotta, Veechu parotta, Nool parotta, Ceylon parotta, Malabar parotta, Mutta parotta, Kothu parotta, Coin parotta etc.

[@user-yi6kv9hw7p]

Yes😁😁

[@faslafathi2723]

Yeah exactly ❤

[@user-zs4wy4tm3p]

​@@user-yi6kv9hw7p😮😮😮😮

[@chaineoumisrae]

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[@chaineoumisrae]

kzbin.info/www/bejne/jnPRo5mpdrhqp8k

[@yasmeenfarazhaq]

‏السلام عليكم ورحمة الله وبركاته Nice sharing. . ❤

[@gulafshanperween7147]

Walaikum assalam wa rahmatullahi wa Barkathu ❤❤❤❤❤

[@ammiamnakakitchen]

Yasmeen plz join me 2🫣

[@rshabir6196]

Thanks for sharing such an awesome recipe

[@AngelTorres-pk6ds]

Seven deliciosos había visto este pan pero no sabía cómo hacerlo muchas gracias corazón bello Bendiciones

[@nuraysahin2577]

Ellerinize sağlık çok güzel oldu çok beğendim 👍👍👍👏👏🌹🌹🌹..

[@xabibulloalimxojayev9917]

Здаствуйте я из Ташкнта мне очень панравилась я пенсянерка у меня время хватит вам большое спасибо удачи вам

[@mtfk367]

İstanbuldan izledım harıka fıkır verdiniz ALLAH razı olsun

[@user-cy3tr6ef7b]

Какие вы молодцы,тоже попробую сделать я с Краснодарского края

[@user-qr9il9xu2d]

Я тоже . Краснодарский край , Россия .❤

[@rosastellajimenezleon7280]

Buenos días. Mil Gracias x esta receta única. Bendiciones

[@fatma-wi9qe]

Eline koluna yüreğine sağlık yine muhteşem olmuş bitanem her zaman harikasın herşey gönlünce olsun tatlım ❤❤❤❤❤

[@karen1110]

It's a famous street food in Southern India called Parota. Served with veg gravy or any meat curry.

[@karen1110]

@@user-vy3tl9jw2u it's nice that we share the same food too.

[@rizwanasalahuddeen7480]

Ama sir, parota ode paya saalna superb.. 😋

[@guadalupecarreno535]

Lo voy a hacer me gustó mucho gracias gracias gracias mil

[@user-dj4js3ll7r]

Ассалому алейкум мен Москвадан кузатяпман аъло бахо зур мен хам тайорлаб кураман насиб булса

[@mfbwch]

Thank you so much for this wonderful and beautiful way you prepare this recipe.

[@vasanthisaravanan6102]

Very nice its parotta recipe in india 👍👍💐 very nice to watch super

[@felipegasca5719]

Que hermoso video. Gracias cuenta con mi like desde León, GTO. México

[@user-gh3ed2qp8r]

Tekirdag dan izliyorum cok begendim eline saglik cok yasa Halime hn 😊 🎉🎉🎉🎉🎉

[@Johnbro8]

Thanks for sharing your recipe with us

[@medineyesil4887]

Harika oıdu izlerken çay iciyorum canım cekti👍👋🌹🍁

[@TarifCenneti]

Selamün aleyküm değerli arkadaşım maşallah Süphan Allah çok güzel olmuş ellerine emeğine sağlık canım benim 🗣️✨👍👏💥💯🌹🤗

[@Chachaallahrakha-cc6br]

❤❤❤❤❤

[@peroilic5244]

​@@Chachaallahrakha-cc6br❤❤❤im D

[@manjulanagar9315]

बहुत सुन्दर तरीके से बनाया गया है 👌👌👍👍

[@user-sg7hy4jx4s]

Los voy a prepaesr me encanta todo lo que es panaderia., te vemos desde Peru, mi esposa y yo.

[@mariterivadera5301]

Me fascina la relatividad ! Es bellísimo. Felicito a su creador/a. Tengo 77 años y no me canso de aprender y pondré en práctica ésta elaboración de pan. Sorprenderé a mi hijo y nuera. Soy de España y feliz vida para todos!!!❤

[@eryru]

Me da gusto que a su edad todavía quiera hacer cosas, mi madre tiene 80 y ya no le entusiasma nada 😔

[@MA-cy5nj]

Que lástima! Yo también tengo 80 y muchas veces no tengo ganas de nada,pero si me pongo a hacer algo novedoso y rico como esta receta, me cambia por completo el estado de ánimo.Ojalá tu mamá lo intente,es una buena terapia❤

[@johanvash]

@@eryru este pan se invento en china se llama rougamo es muy popular aya, deberias de ver videos de como lo hacen aya y como lo comen.

[@amparovalientelozano9279]

Yo vivo en Indonesia y también lo hacemos, es riquísimo. Aquí lo llamamos roti Maryam. También es muy típico en Singapur.

[@mariterivadera5301]

Qué bonito!!! Que nos estemos comunicando!!! La vida se hace más hermosa cuando somos capaces de contarnos cosas que nos interesan!!! La magia de internet nos ha acercado. Un abrazo muy fuerte!!!

[@ZaiQa2627]

MashaAllah very delicious & Mouthwatering 💕

[@ShamimaraBegum-du4vb]

Delicious, and very good looking yummy recipe❤ I must try, may Allah bless you always amen❤❤❤

[@kalyanikrish7280]

Wow. What a neat presentation. Heavenly to watch❤❤

[@kvanc8705]

Elinize sağlık güzel görünüyor İstanbuldan selamlar

[@KingUzB-fn1oi]

men sizni uzbekistondan kuzatayabman raxmat juda yaxshi retsep 😁🤩🤩😍

[@sallynaidu1000]

Looks like Sutherfeni 👍 👌🏾 very impressive 👏 tq❤

[@glo001yt1]

Hola..!! Estoy mirando desde Argentina..!!🇦🇷...!!! Me encantó la receta, el pan se ve delicioso!!!😊

[@AyseSargn-xr1ti]

Ellerinize sağlık

[@cooksuncookingtahirali]

Yummy and delicious recipe and technique I like it ❤❤

[@tecimittin1199]

bizim köyün yanındaki ormanlık alanda bulunan mağrada izliyorum enfes görünüyor

[@user-si8jm4ys8n]

Рецебиниз абдан жакты мен Кыргызстандан коруп жатам.

[@AyeshAMehArr-fh7qs]

Beautiful 😍 amazing work

[@sabaanjum5625]

Patna, India A similar version of this is called Lachchha paratha in North India. I tried it sometimes but mine never had so many layers...I never knew there was this method as well... will try this. Thank you😊

[@anoopkam]

For this one you need to come to the Malabar region of Kerala... We call it Nool Porotta here...

[@talalalmulla7852]

These are not layers ,,, these are strings ❗❗❗❗ This is not practical to use as a bread . If it was layers , then it is OK,,, but this one is too STRINGY.

[@asiatahir2972]

@lmulla7852 absolutely, I agree with you! however it sort of fun to WATCH !

[@GraceMuya-oi7yw]

Thank you,ma'am. Sending regards from Kenya.💕

[@aidaruizdiaz8640]

Desde Argentina ,gracias,genial pam!!!

[@cikdayang7504]

Watching from Malaysia.Thank you for showing the recipe❤️

[@ammiamnakakitchen]

❤❤❤ I love Malaysia ❤

[@sheelajoseph2611]

Hai.. I am from india..

[@aybenizgulzade7541]

Ellerinize sağlık çok güzel olmuş 👏👏👏👏👏👏👏

[@sajedakhan6167]

Thanks for sharing a unique recipe, I am watching from Uk

[@nancyprado843]

Que hermoso y delicioso, la felicitaciones, se ve que tiene un talentos súper especial se ve tan rico y bien elaborado

[@semiracicekcioglu6413]

Emeğinize sağlık çok güzel olmuş

[@Warda-lz8do]

This is locally known as lachadar paratha in Pakistan and is very common for breakfast (usually with chai or omelette). You can easily find it in every cafes and hotels. Your looks really amazing 😍

[@flormirthajuradobendezu7084]

Es genial gracias por compartir soy de Perú

[@mariacorrea1966]

Gracias x compartir tus recetas , soy de Uruguay 🇺🇾🇺🇾😘

[@hannahanyf9714]

Satu-satunya resep paling jelas dan paling mudah diikuti.. terimakasih karena akhirnya saya bersemangat membuatnya karena menemukan video anda...teruslah berkarya dengan resep-resep yang mudah

[@jongandjoy]

Tepung baklava dia bilangnya kak, apa itu bisa pake tepung protein sedang?

[@RohmiAtun-ix3ex]

Ek mek torki enak cepat simpel mantap sukron resepnya 🙏

[@carolwangechigichohi6961]

Wow!!! Will definitely try it out

[@ReyhanKrdaroglu]

Elinize sağlık çok güzel olmuşlar

[@mariaventuraalvaradocontre1798]

Hola me gusta tu receta, te veo desde victoria Tamaulipas México, bendiciones ❤️

[@user-lr7nj1dk5n]

Watching from Saudi Arabia nice work

[@marliaparecidasilva1081]

Suas receitas são maravilhosas! Amei sou sua fã ❤

[@ayhansahin6559]

Ellerinize sağlık çok harika görünüyor

[@user-nb8fb6xt7z]

Ellerinize sağlık Harika çök güzel

[@luisalbertochayle4874]

Me llamo Luis y soy de Andalgala Catamarca Argentina. Me gusto mucho esta manera de hacer pan. Ahora voy a intentar hacer segun tu video. Saludos

[@user-db9kd1jp9v]

Я из Узбекистана,гФергана,мне очень понравились эти лепешки,теперь сама попробую испечь такие,спасибо за рецепт

[@pnardemir379]

Ellerinize sağlık muhteşem olmuş ❤❤

[@Chachaallahrakha-cc6br]

❤❤❤❤❤❤

[@marinasim7805]

Много ми хареса

[@kalpanakasetwar5486]

Loved your technique of cutting and pushing the dough...will definitely make these ....

[@luizacordova7926]

Oh gracias,❤❤❤ya kiero hacerlas😊

[@ginaandreskic8369]

Esos panes están muy ricos, los haré. Saludos 🤗 desde Chile 🇨🇱♥️

[@user-if7fd4ey8y]

こんなパンがあるんですね 面白い！！ 作ってみたいです

[@beyhankzlay3635]

Çok güzel çok değişik ve kolay tesekkurler❤

[@isabelgonzalez4790]

Soy Isabel de Quilmes Argentina, gracias por la receta

[@sayanmandal1936]

Watching from Kolkata, India 🇮🇳 Lots of love and respect.. 🙏❤️

[@gomathiantony5752]

Thanks for making parotta simple and without much oil.

[@sahahennaart5668]

In our place... Tamilnadu,India We call it as Parotta(பரோட்டா)

[@omarshahid2649]

Yes.. This is nool parota..

[@user-uf9nl9ii3y]

Ассалому алейкум бугун 1 ритсепиздан фойдаланип таёрладим зур чикти Ман Узбекистан Кукон шахридан томоша киляппан

[@Mirzakhan0129]

Watching from Dubai ❤

[@iaracronemberger8319]

Adorei a ideia incrível sou do Brasil🇧🇷

[@fza3312]

It's called noolporata in malayalam 😊it's the smallest version of Paratha.. 🎉

[@Ahmedahmed-cr1fm]

❤

[@reenakumari249]

I was searching for this comment..😁

[@mr.s7559]

നൂൽ പൊറോട്ട ഇങ്ങനെ ആണോ

[@Sanaefemme45]

It’s called rziza in Morocco but we did it so hard and so fluffy

[@krishnaroy327]

Calcutta. India

[@ceciliaguerrerohernandez4481]

Hola, lo saludo con mucho gusto desde que vi estos panecillos. Quería saber cómo se hacían. Se ven muy ricos muy antójales muchísimas gracias por enseñarnos hacer este pan. Les mando un fuerte saludo desde Nayarit México.

[@ChiranjibGhosh-yn6zx]

wonderful workmanship. it's an arts.

[@user-gn9ll8wk3k]

Очень круто!!! Давно ищу рецепт этого хлеба! Спасибо из Челябинска, Южный Урал!

[@Khuwanfood]

Very cool and skilful work too good thanks for sharing this 🙏

[@MamlakatNazarova]

Juda chiroyli,raxmat😍😍😍😍

[@user-oo5du1ml5s]

İzmir den ellerine sağlık

[@lucyquispearenas8507]

La miro desde Lima PERÚ SJL.

[@gultenbaspnar2129]

Muhteşem görünüyor ellerine sağlık 👍

[@goricamilosavljevic7367]

Veliki pozdrav iz Srbije super hvala❤👍👋😘

[@zerifeahmedova3798]

Azərbaycandan salamlar!Görünüşü çox gözeldir,dadı da gözel olar.Çox çevik və səliqəli hazırladınız,Ellerinizə sağlıq!

[@marifer4975]

Un saludo desde República Dominicana en el Caribe.

[@Aishamee]

MashaAlloh qo'llaringiz dard ko'rmasin🇺🇿❤️🇹🇷

[@mariagoretti9179]

Awesome recipe.. looks delicious

[@user-ol7ey2ui3c]

Ozbekistondan kuzatayapman afarin chok gozal

[@user-kt8jl3os8n]

Maa shaa allah❤❤

[@sunitahota1570]

Thank you so much fr teaching us so well I am watching from India I love this bread its my favorite God 🙌 you

[@hasnaeddiani1320]

انا من المغرب وهاته الفطيرة مغربية نسميها رزة القاضي شكرا لك عليها اخي المحترم

[@dandounati]

تركية حبيبتي وليست مغربية ربما تعلمتوها من بلدان كانت تابعة للدولة العثمانية

[@user-oe3sx6kv8t]

عمرنا مشفنها فشي دولة فقط عندنا نحن في المملكة المغربية الحبيبة

[@dandounati]

@@user-oe3sx6kv8t وصفة اصلها اسياوي نقلوها العثمانيين لشمال افريقيا مثل الملوي مثلا في الهند اسمها parotta و في تركيا katmer tel tel