The most delicious soup I've ever eaten. Norwegian cream soup. You will love it

[@irisriedemann8498]

Einige Kommentare sind sehr negativ, wenn euch das Video nicht gefällt, und es euch zu lange dauert, schließt es einfach und schreibt nicht noch lange negative Kommentare dazu, die Zeit DAFÜR habt ihr dann scheinbar doch...

[@ulrikec9312]

@@irisriedemann8498 genau😍

[@gabiruppert8810]

Ist doch gut wenn man was schreibt,dann metkt die jenige es auch,wenn sie es dann liest.😊

[@ΒασωΚουκου-ο4μ]

😊😊

[@albertnebirgany4675]

A levessel foglalkozz.

[@catherineburnside8610]

I absolutely agree with you ! It looks like a delicious vegetable soup❤

[@marilynosgood3220]

I actually had this soup, in Oslo at a hotel, with a light seafood back taste - I have never forgotten the taste - soooooo good. Thanks for putting it on.

[@kosh__kosh]

Откуда в ЭТОМ овощном супе привкус морепродуктов ? 😂😂😂

[@arynnoctavia]

You sure that wasn’t Oyster Stew you were eating? Veggies shouldn’t take like seafood…..

[@marciasitko4152]

Celery is great in veggie dishes especially soup!

[@Booogieman]

The most delicious one? You must be having many new discoveries in your life, my friend!

[@ThepupsnameisBrian]

Agreed-maybe if she's used chicken broth rather than plain water, it might improve it a bit, but even with that I'm still not thinking its the "most delicious soup ever"

[@fionafornarina]

@@ThepupsnameisBrian Not maybe, certainly. I don't know any soup without any broth. I think, some melting cheese would also do good in this receipe. I would recommend Grana Padano, because it is powder and dissolves quite good.

[@sarahsnowe]

I think chicken stock instead of water would give more depth of flavour.

[@12warrenpark]

No. It would ruin it. Wise up.

[@entemen]

@@12warrenpark Yeah, depth of flavor, tastes like chicken, so original.

[@stephensmith4480]

@@12warrenpark My mum would never use stock when making a stew or soup. She always said the meat and vegetables will make their own stock.

[@judemet7361]

This recipe could have several variations depending entirely on one's tastes.

[@judemet7361]

@@12warrenpark Wise up? Why so crass?

[@rosimeirecambraia]

Obrigada pela receita. Amo soas e caldos! Felicidades a voce❤👋

[@Fezz1020]

Yes,with crusty bread.THX🇺🇸🇺🇸

[@hollyh8509]

Homemade sourdough!

[@r.h.7486]

Mir gefällt das Video..mit Musik..Brauch nicht mehr..Sehr lecker. Die koche ich nach. Dankeschön🤞

[@gromovanatalia578]

Спасибо! Суп очень вкусный! Готовлю не однократно, но на курином бульоне. Сливочный вкус супа с куриным бульоном более яркий! 😊

[@ВикторияМедынская-ы5х]

Какой жирности брать сливки для этого супа?

[@gromovanatalia578]

​@@ВикторияМедынская-ы5х у меня были 35%, но и 20% подойдут. Всё-таки у жирных сливок сливочный вкус ярче.

[@fionafornarina]

Ах, еще кто-то заметил.

[@heidiabraham8299]

Kann sein,dass dein Rezept lecker ist ich hab aber keine Zeit zuzusehen,wie du stundenlang Zwiebeln schneidest 😮😂

[@ulrikec9312]

Zwiebel schneiden hat nicht länger gedauert wie einen (überflüssigen) Kommentar zu schreiben😂

[@volkerschenppe]

Da wird einfach das Video in die Länge gezogen ohne Sinn und Verstand, auch ich habe es nicht zu ende anschauen können. Wie lackierte Fingernägel aussehen, weiß ich auch so

[@claudiablank9733]

Ich finde es absolut entspannend und genieße gerade das. Jetzt habe ich richtig Lust bekommen, dieses leckere Rezept nachzukochen.

[@ewabieskiewicz2237]

Zu lang

[@ulrikec9312]

@@ewabieskiewicz2237 Na und? Keiner MUSS gucken...

[@fusunaksac2813]

Çok güzel görünüyor bende yapmak istiyorum, elinize sağlık ❤

[@AliaDelcarmenpitaluacruz]

una delicia!!!, en mi País México hay todas las verduras que la rica sopa felicidades.

[@osmarwinterstein1501]

Boa tarde. Só de ver fazer essa delícia de sopa já deu água na boca 😋

[@petrapietsch9311]

Finde das Rezept lecker und es ist gut wie es beschrieben wird.

[@fionafornarina]

Und du findest nicht, dass bei den Zutaten die Brühe gefehlt hat? Ich kenne keine Suppe ohne Zusatz von Brühe, egal welche jetzt. Ich hab es erst beim Nachkochen gemerkt, aber das kann man ja relativ schnell beheben - ist also nicht so schlimm. Aber wenn ich die Kommis hier so lese, dann scheinen viele Leute in ihrem Leben noch keine einzige Suppe gekocht zu haben.

[@davidshepherd5511]

For goodness sake, not another video showing how to chop vegetables. I’m interested in the recipe and it might be informative to show the order in which you cook the ingredients but you could chop all of the vegetables and place them in separate bowls before putting them in the pan. 😮

[@chrismaxfield5484]

I fast forward thru it all....all her recipes have the same chopped ingredients pretty much.

[@cjtheisen5124]

@CS-zn4bu Yes, why don't you, rather than criticizing others!

[@Lwowiak49]

Боже милий, оце відео нудне, бо господиня показує, як ОКРЕМО ЧИСТИТИ-НАРІЗАТИ ОВОЧІ🙉 Такої дурні зараз повно в інтернеті, начі люди ніколи не чистили та не нарізали овочі!😢😢😢

[@CarBoH42]

I think the video is excellent. 🎉 I will make the soup for sure. My Norwegian ancestors will be happy I did! ❤

[@MariaSroka-m5j]

😮😮😮

[@sherrieanorman2816]

My Grandma would LOVE this. I can't wait to make this myself.

[@casilda5731]

C'est trop bon !!! 😋😋 Sa fait envie ! Merci pour cette recette ! 👍

[@sonsolesmoreno]

Creamy, comforting,cozy soup...delicious. Thank U!😋😍🥣

[@lindalaw8368]

Looks delicious! I enjoy watching your rhythmic chopping. I would cook and serve this. From Tennessee in middle of USA❤🎉

[@shipstern100]

Looks delish..................... will definately try this one

[@emilywilson7308]

Nice music! The soup looks delicious!

[@jeanninejeanpierre9841]

Un potage très “ naturel et j’apprécie vivement cette savoureuse soupe simple et Bonne à la santé 🍻 ❤Merci du partage

[@reginariemann1966]

Dauert zu lange kein Bock zu zu schauen

[@same5952]

Interesting about pouring heavy cream straight into hot soup. My grandma always told me to taper it with hot liquid and gradually add it to prevent curdling. Soup looks great. Thank you.

[@moiramcdermott-r5c]

said to cool this was before adding the cream

[@ManyfiresWoman]

Actually, I've added the cream for Zuppa Toscana right after removing it from the heat and while it was still hot. But I continue stirring it so maybe that's why it never curdles. I love cream soups!

[@hiraijo1582]

In many countries heavy cream is lower in fat and higher in protein. It is the protein that curdles. If fat content is high enough, it does not. Fat content of heavy cream in Austria is at least 36%. No problem mixing it with hot fluids.

[@susiemay4285]

Beautiful recipe! Nice, nice veggie soup! The heavy cream makes it so wonderfully smooth & rich!!! I will also try it with 4 potatoes + a few red lentils + maybe ½ zucchini + a tiny bit of garlic + lots of grated cheese over top! Very versatile & very nice - thank you!!!!! Love - Susie!!! ❤️❤️❤️❤️❤️

[@leptir7110]

To je jelo za zimu ,preteški je za ljeto😢

[@Rasam3]

Co v tom Německu pořád máte, že to všeho nasypete strouhaný sýr, maniakální posedlost sýrem? Vy si dáváte strouhaný sýr snad i ráno do kafe, neskutečný...

[@daveb-d4t]

there is no cheese in this recipe

[@annaanzel3189]

​@@Rasam3 Pełna racja.. Kuchnia niemiecka najgorsza na świecie. Zero pomysłów

[@СвітланаБородай-щ9е]

Думаю, що смачний суп. ВЕРШКОВИЙ!

[@svbl091]

Только что пришла с дачи! Принесла урожай. У меня всё есть для этого супа! Правда сельдерей только лист и корень, будет немного импровизации! Пошла готовить. Спасибо за рецепт!

[@bettyjohnson9516]

Looks so good

[@lariroli]

Danke für den Beitrag.

[@karstenerdinger2167]

Sieht gut aus. Danke!

[@rcradney]

Love soups! This looks amazing ❤

[@rcluley]

The soup should never be cooked at a hard boil, always simmer soup, especially with cream in it. It's a nice recipe.

[@HotVoodooWitch]

One could use the same amount of crème fraîche to ensure the cream wouldn't split.

[@clarepover4978]

simmer. is not a boil!

[@cherylsapcote7327]

@@rcluley I always make my soups for more than one days use. It is therefore absolutely essential to boil the soup each day to prevent food poisoning or souring activity. A soup for just one meal is a bit of a strange event even in my cooking tradition. I actually eat soup every day for my lunch,

[@Ricco5thhorseman]

Schaut lecker aus! Ichbbei dem Winterwetter füge da mindestens 4-5 Knoblauchzehen mehr dazu und eine Chilischote!

[@ninavongunten122]

Looks delicious ! Add a pat or 2 of Kerry's butter for more favor in the mixture.

[@heidid5275]

Mmmmm, sprinkle the top with crispy, crumbled bacon! Yum! 👍👍

[@ninavongunten122]

Or, grated cheese on top!

[@crabbycreates2943]

Good luck finding bacon in a Norwegian food market. We couldn't even find a decent bag of chips! (American opinion)

[@jill7111]

@@crabbycreates2943 I’m half Norwegian. They definitely eat and sell bacon in Norway.

[@ManyfiresWoman]

Oh yes!

[@Hello-Out-There]

@@jill7111 They do but its very poor quality

[@Londonpedia]

BEAUTIFUL SOUP. I have watched your video. Well done. Well presented :)

[@olimpiasorinalambu6608]

După probabil e foarte bună…. Dar…. Curățarea legumelor e neglijentă !!!!!!!😮

[@annaanzel3189]

Niby co....? Totalnie pospolite i nudne

[@kristicitak3932]

I would use chicken or beef broth in place of water. And maybe some stewed tomatoes

[@bpp325]

Cream of potato soup, just made a pot last week. Yeah it's the best.

[@Barbara-j2p]

I used to make a soup much like this and throw in some cubed up ling cod , goats milk rather than cream , cooks really quickly. Delicious.

[@sylviewillrich7264]

Merci beaucoup pour ces recettes toujours très délicieux merci 😘👌😋🤟😁👍❤️🎉✋😘

[@lorenesmith5154]

This looks delicious. Thank you for sharing.

[@micheldhirson4547]

Das sieht gut aus , ich werde dises recept probieren. Ein Kuss aus Frankreich 🇫🇷 👍🤣🤩

[@emmsue1053]

Was there any veg or chicken stock? I may have missed it?

[@nancyadamson286]

Why can these chefs not chop ingredients off camera, put the pieces in small bowls and then fry them off in order of recipe? I know how to chop.

[@rosemarymortonjack9387]

In fact all we need to see are the chopped ingredients thrown in together, stirred and cream added.

[@paulinechapman5669]

Right on..Cld sleep and still wake to chopping..🇨🇦

[@rosemarymortonjack9387]

@@paulinechapman5669 ha ha!

[@agentit8182]

I read the transcript and take screen shots of ingredients and steps. That works for us. This was delicious.

[@hikewithmike4673]

Looks delicious

[@BlessedLady-ug8dy]

Healthy and delicious, it's a winner!

[@JuneMccraw]

Looks good to me. Why do some people have to be sarcastic about a recipe.

[@bakerteacher2905]

Unfortunately, when you put yourself out on a public platform you must expect to get all kinds of comments good and bad. Better to just brush off the haters and move on.

[@Maggie-rr8gi]

@@bakerteacher2905 I’m not a hater because I don’t want to watch the cooks cut every vegetable. The recipe might be delicious but I don’t have the time to watch.

[@stefenney3126]

@@Maggie-rr8gi If u don't have time to watch, then u don't have time to make the soup. Yet you still make time to comment ?

[@Maggiemai26]

@@Maggie-rr8giWith you there ridiculous everyone well almost knows how to pepare

[@gointothedogs4634]

@@stefenney3126 oh stop it. leave her alone. You don't need to be ugly. She can go immediately to the recipe while other people like watching the whole thing, it's relaxing to some of us.

[@petraforster9766]

Die Suppe mit Mixer verrühren,u.etwas fester machen,hat man ja mach 5 Minuten wieder Hunger.

[@michaela6513]

hatte noch nie stangensellerie in einer suppe, essen wir eigentlich meistens im salat. jedenfalls, das aroma dieser suppe ist ein wahrhafter gaumenkitzel.

[@garyrowden7150]

i put celery in all my soups, it is very good with chicken

[@karenr.sternberg1920]

It's commonly used in starting soups along w/ onions, garlic & carrots. I even use the leaves as well as they have a lovely taste.

[@sieglindesmith9092]

Except for the red pepper basically my Omi's potato soup - and then she put in Fleischwurst (ring balony) which I leave out these days - but oh such happy memories.

[@ingridramey8082]

I will make this with a good vegetable stock.

[@dena6254]

It’s looks so delicious! Thank you for sharing. 🥣 💙

[@kaliarisam7868]

Looks delicious 😋 thank you for the lovely recipe ❤❤❤

[@narcissiststorytime6413]

Looks so good. Thanks for sharing 🎉

[@missmuffet3874]

That looks delicious

[@Kochen.mit.einfach.mal.machen]

Sehr tolles und leckeres Rezept ❤

[@uschijost5528]

Aber so schlechte Kartoffel-Qualität 🥴

[@uschijost5528]

B Nein, danke

[@fightinfetus]

Nice and easy, but delicious! I like that with doing an inital prep of cleaning vegetables, one can then just cut the next ones progressively as they cook, starting with what takes the longest to cook, so one doesn't have to cut them all first before starting. Perfect for winter comfort. Love Nordic comfort food recipes! 😊❤❤❤ From the USA, from out West...

[@peggyharter2048]

Such an easy way to make a cream soup. Thank you

[@Andrée-v5n]

❤👍hum ! J'ai l'impresion de sentir la bonne odeur ,je ferai ,merci 👏👏👏👏🌹🌹🌹

[@eshaibraheem4218]

It does look good!

[@gaylecloyd2088]

Thank you, delicious recipe 😊

[@adamovozebro6464]

Miluji polévky 😋 bez polévky není den dokonalý 😄 Ráda vyzkouším váš recept 🍀💚 Zdravím z České republiky 🇨🇿

[@lindajakub624]

Looks good. But how much is 5/6 of a cup?

[@angelspencer1668]

Looks yummy ❤

[@ellendale4502]

What is 5th item on list of ingredients - "launch" ? The word means to set a boat or ship into action on sea or waterway, and is both verb and noun in English. ........ Re last comment, I use stock from chicken cooked on hob, and these ingredients make a broth which is delicious. Simpe recipe used by all my British antecedents.

[@zaidacrechel4459]

I was thinking the same.

[@islandercirce2]

It should be leek. HTH

[@michaeljohnson5039]

You may have noticed that the recipe is in English and German. Lauch (as posted in the video) - not launch - is simply German for leek.

[@HotVoodooWitch]

I think I'll try this but as a blended soup.

[@daveb-d4t]

nice; add a knorr noodle package or a cup of rice for a hearty winter soup...

[@lorenahenriquez3316]

En México llamamos sopa de verduras con crema y la verdad que la verdad que lenta receta aburre...

[@cathimummery6873]

Thank you I will try it

[@JeaniLong]

I love how sharp your knife is.

[@sniperoulis]

Everyone need a good knife in the kitchen.I use a number of wusthof knifes and really, i love cooking 😊!

[@fritzzapatak318]

Lieber Video-Ersteller, das ist ein klassisches schönes Kochvideo. Laß Dich nicht emtmutigen von schlecht gelaunten Leuten, die nicht wissen wie man ein Video vorspult! ❤ Deshalb abonniere ich jetzt Deinen Kanal.

[@sabinedittrich9642]

Das schmeckt auf jeden Fall 🤤 das weiß ich ganz genau weil ich das auch schon oft so gemacht habe 🫶 und ich selbst nehme keine Sahne mit Sahne schmeckt es bestimmt noch besser 😊

[@nordseagull]

Я ела этот суп пару раз в ресторанах Санкт-Петербурга. Вкусный, приятная консистенция. Но... борщ вкуснее. Ничего не могу с собой поделать

[@martinbaumgartner6700]

1/2roße Zwiebel? geht da eine ganze kleine auch

[@ParkerPlaza]

What is - - - 1 launch? Soup looks wonderfully good.

[@michaeljohnson5039]

You may have noticed that the recipe is in English and German. Lauch (as posted in the video) - not launch - is simply German for leek.

[@fifermcgee5971]

MMMM looks simply delicious. can taste it now.

[@fatimadotti2735]

A medida do creme de leite (chantilly) foi o ingrediente cuja quantidade não entendi.. alguém poderia me informar? Muito obrigada!!

[@maraluciaduclosduclos7496]

Esta é uma sopinha boa para o inverno mas aqui no Brasil acrescentamos pedaço de carne.

[@sandragray3951]

Your eating it, so you can put what you like in it. But it's suppose to be vegetable soup. Enjoy👍🇬🇧

[@anitaholmes6824]

Looks yummy! Thanks for sharing!

[@paulaadams4591]

Boiled veggies & cream?

[@karinratsch-schulze3424]

Ist das saure Sahne oder süße Sahne?

[@ginabrunelet3419]

Merci beaucoup 😊😊😊😊❤

[@sherrieanorman2816]

Is a red paprika pepper spicy??

[@ClaireJohnson-te4jd]

Seems it was seasoned very little, but it looks very good.

[@judemet7361]

I opened this bc it said Norwegian soup so I assumed it would include some kind of fish (yuck). No fish! And it looks kinda good. I keep thinking it needs something to thicken it but what idk. Maybe some mashed potato flakes so it wouldn't change the flavor? From the start I knew I was going to like it. My German grandpa would give me recipes and tell me to add a ZWIEBEL! ❤

[@nolitetebastardescarborund9761]

In the ingredients it says 1 launch. What is that?

[@1111lizzard]

leek

[@lcharles5909]

Lovely recipe. I like to make chowder, which is similar, but mixed whole milk with flour to thicken. We also put in mushrooms and corn. Also you can add fish and shellfish, such as clams..

[@nancyfoti2660]

Can't wait to try it! Looks very versatile. European leeks look so much smaller than the one's we buy at the grocery store in USA. Thanks for posting.

[@beatrizmarcelin9261]

looks like a scallion

[@karenr.sternberg1920]

@@beatrizmarcelin9261 I thought the same thing, Scallion, not Leek.

[@marywilds4182]

This looks delicious. I'm going to make it as soon as I can go to the store for a leek.

[@margaretdananberg9085]

Love your recipes

[@BeverleyZarnowski-xl3my]

This looks mouthwatering! I would add some pieces of lobster, shrimp or crabmeat, to really make it special. Can't wait to make this!

[@rolfbley1373]

Interessantes Rezept. Könnte ich mir gut vorstellen mit ein wenig Räucherlachs oder Pfifferlinge. Ist auf jedenfall kombinierbar. Werde ich gleich mal ausprobieren. 😂😊❤

[@MarciaDiebold]

it could be low carb if the potatoes were left out! got to try this! looks so good!

[@fionapaterson-wiebe3108]

Try replacing with turnips.

[@Jacelyn5440]

It looks delicious! And, so many veggies... YES! No meat. I don't eat a lot of meat and this looks just right to me. It is only hubby and I, it would be way too much for us. Does it freeze well?

[@joymehrens4236]

Bestimmt nicht schlecht aber jemand der mit Messer nicht umgehen kann, Zutaten in falscher Reihenfolge gekocht, wegen Garzeiten, also einiges verkocht, fällt aber am Ende nicht mehr auf, da es zu Tode gekocht wird. Als gelernte Köchin blutet mir, bei solchen Videos immer das Herz, wegen den Lebensmitteln.

[@elisabethsouza7196]

Delícia de sopa! Vou fazer esta receita!❤️

[@margaretdananberg9085]

Do you have a fish soup recipe as well, we just had in Norway

[@loisrossi841]

Thank you from Dallas, TX.

[@lindamcclellan1100]

That looks yummy 😊😊😊😊😊

[@barbarapeterka2478]

Echt spitze danke 😊😊😊

[@normaehrenberg7618]

deliciosa! gracias!

[@anneaukrust5525]

Well, I am Norwegian, and up to my knowledge, this is not a Norwegian soup as far as I have heard about. But it look good, and a nice video it is. Just a question; who do you use water instendig of a good stock? That would take the soup up to the next level.