The Most Delicious Sugar Free Vanilla Cake

Hi everyone. Today I’m making sugar free vanilla cake for my niece’s 1st birthday so I think I would share you the recipe and how to make it.
Here is the recipe :
Sugar Free Vanilla Cake with Strawberry Sauce and Cream
Ingredients:
For Cake
3 extra large eggs, separated
60g Oil
75g Milk
80g Monk Fruit Powder/Sugar Replacement of your choice
80g Low Protein Flour/Cake Flour
1 tsp Baking Powder
1 tsp Vanilla Bean Paste
Pinch of salt
1/2 tsp vinegar
Bake at 170 degrees Celsius for 20-23 minutes with a little bowl of hot water in the oven.
For Strawberry Sauce
200g Strawberries
30g Sugar Replacement
A few drops of lime juice
A pinch of salt
Cook on medium-low heat, stir occasionally. Turn off once thicken.
For Fresh Cream
200g Pure Cream
100g Dollop Cream
30g Sugar Replacement
1 tsp Vanilla Bean Paste
I hope you try and like it like I do ☺️
Thanks for watching 🙏🏼 if you like the video please consider subscribing and sharing 😁
#TannieOTable
#sugarfree
#cake

[@jeffrogonzalo5067]

Sure dose look delicious

[@TannieOTable]

@@jeffrogonzalo5067 thank you, indeed it does taste amazing ☺️

[@leescooking]

Nice, I'll have to try the monk fruit powder, looks like it turned out delicious, is there a particular taste from the monk fruit? I have a diabetic at work, and I don't like using Splenda as it has a chemical taste. Someone mentioned Monk Fruit to me just recently; after watching your video, I'll give it a go. Thanks for the video.

[@TannieOTable]

@@leescooking thank you ☺️ no, I can’t tell if it’s actually sugar replacement, sometimes in some bake goods it leaves the cooling taste but not too obvious. Please try and let me know what you think about it 😁

[@leescooking]

@@TannieOTable Definitely, thank you for getting back to mel.