The Most Moist and Decadent Chocolate Chip Banana Walnut Bread

[@matthewszasz1895]

Made this, absolutely delicious. I ended up doubling the recipe and making 2 loafs. Works well with whole grain flour. I used vanilla coconut yogurt instead of the Greek yogurt to be more dairy free. Great recipe, I am saving and using it from now on.

[@raccooninatrenchcoat3181]

Just made this! I used a bit less Greek yogurt because I didn’t want it to be too mushy for my taste - turned out deliciously nutty and chocolatey with just the right amount of softness. Definitely recommend, thanks for the recipe!

[@JillDCooks]

So glad it turned out well for you! Thank you for sharing your experience ❤️

[@user-vm4zd8np4g]

Wow!!!! I’m going to work with your recipe. I really appreciate your suggestions about adjusting the flour measurement. Toasting the walnuts is another great idea. Thank you so much!

[@JillDCooks]

I hope it works out well for you! Thank you so much for your kind words ❤️

[@Dantheman-xm8dq]

Oh my gosh!!! The texture looks really amazing!!!!

[@JillDCooks]

Thanks, the walnuts and chocolate shops really make all the difference :)

[@jennifernguyen974]

Looks so delicious,I want some.

[@JillDCooks]

Thank you, please try some!

[@krystalriley10]

Just made this and it’s in the oven currently. So excited to try it

[@krystalriley10]

Just made this recipe again and I promise to y’all THIS IS THE BEST one out

[@iiamkenneth]

scrumptious

[@JillDCooks]

Thanks, come try some next time!

[@ReshmaHashmat]

Wow❤

[@antoniam.taylor6852]

Can you please give us the recipe? Amounts of each ingredient?

[@JillDCooks]

Sure thing! I just posted it in the description of the video, hope you have fun baking and enjoy!

[@30985116]

Can you imagine been a mom and having all this trouble just to make one banana bread? I had to use 6 different dishes to make one loaf 🙁 by the way NEVER break the eggs directly into the flour mix.

[@jasmeetsingh9535]

We need more content like this Just cooking No salt bae bullshit!!!!

[@JillDCooks]

Haha thank you 😂 I also enjoy simple, relaxing cooking 😊

[@lindaconyers6132]

Why don't you show the amounts of the ingredients?

[@samikaumashankar4277]

it’s in the description of the video

[@ambrosia7780]

Why is it that the ends are always almost always burnt for my loaves? I can never get an even looking loaf 😢. 350 for 50 minutes.

[@jasmeetsingh9535]

Try using all ingredients at room temperature 😊

[@JillDCooks]

The ends are normally going to be the driest parts. If the center is also dry it could just be that it was baked too long. I try to always spread the batter evenly in the pan and check the bread for doneness every 5 min near the end of baking. Hope your next breads turn out well!