Рет қаралды 57,963
Fonio is a traditional West African grain that some believe could be the "new quinoa"; it could even replace wheat because of its drought-resistant and gluten-free qualities. Fonio can grow in poor soil, and no pesticides are needed for its cultivation. In Senegal, where it's part of local customs and traditions, fonio is used in breakfast, lunch, and dinner dishes.
➡ Subscribe: bit.ly/NatGeoSubscribe
About National Geographic:
National Geographic is the world's premium destination for science, exploration, and adventure. Through their world-class scientists, photographers, journalists, and filmmakers, Nat Geo gets you closer to the stories that matter and past the edge of what's possible.
Get More National Geographic:
Official Site: bit.ly/NatGeoOfficialSite
Facebook: bit.ly/FBNatGeo
Twitter: bit.ly/NatGeoTwitter
Instagram: bit.ly/NatGeoInsta
Learn more about the future of fonio, and other grains like it:
news.nationalgeographic.com/ne...
DIRECTOR: Rob Holmes
PRODUCERS: Elivia Shaw and Jenny Ersbak
CONSULTING PRODUCER: Pierre Thiam
VIDEOGRAPHER: Ryan Claypool
VIDEOGRAPHER AND EDITOR: Matt Weatherly
SOUND: Michael "Rusty" Eagle-Hall
The Most Nutritious Grain You've Never Heard Of | National Geographic
• The Most Nutritious Gr...
National Geographic
/ natgeo