The Most Popular Meghana Style Boneless Chicken Biryani | Chicken Biryani | Cookd

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Dropping the most iconic and legendary Chicken Biryani recipe today!
You’re seriously missing out, if you don’t make this popular Meghana Style Boneless Chicken Biryani this weekend!
Find the recipe here 👉cookdtv.com/re...
Meghana Style Boneless Chicken Biryani Recipe:
Chicken Marination:
Chicken (Boneless Cubes) - 500 grams
Salt - 1 tsp
Turmeric Powder - ¼ tsp
Red Chilli Powder - 2 tsp
Garam Masala Powder - 2 tsp
Ginger Garlic Paste - 2 tbsp
Green Chilli Sauce - 3 tbsp
Egg - 1 no
Cornflour - 3 tbsp
To cook the rice:
Basmati Rice - 2 ½ Cups (500 grams)
Ghee - 2 tbsp
Bay Leaves - 2 nos
Clove - 5 nos
Green Cardamom - 4 nos
Black Cardamom - 2 nos
Ginger Garlic Paste - 1 tbsp
Green Chilli (slit) - 4 nos
Turmeric Powder - ¼ tsp
Coriander Leaves (chopped) - ¼ Cup
Mint Leaves - ¼ Cup
Curd (beaten) - ¼ Cup
Salt - 2 tsp
Water - 4 Cups
For the Masala:
Oil - 6 tbsp
Onion (finely chopped) - 1 Cup
Green Chilli (slit) - 3 nos
Ginger Garlic Paste - 2 tbsp
Kashmiri Chilli Powder - 2 tsp
Turmeric Powder - ¼ tsp
Garam Masala Powder - 1 tsp
Salt - ½ tsp
Mint Leaves (finely chopped) - ½ Cup
Coriander Leaves (finely chopped) - ½ Cup
Fresh Tomato Puree - From 2 tomatoes
Water - ½ Cup
Fresh Cream - 3 tbsp
Cooking Instructions:
1. Wash the Basmati rice 3 times and soak for 30 minutes.
Cooking the Masala
1. Marinate the boneless chicken pieces with all the ingredients for the marination.
2. Heat oil in a pot and fry the chicken pieces for 5 minutes on high heat. Remove from the pot and set aside.
3. In the same oil, add onion and green chilli. Saute for 2 minutes.
4. Add ginger garlic paste, Kashmiri chilli powder, turmeric powder, garam masala powder, salt, mint leaves and coriander leaves. Saute for 2 minutes.
5. Add the tomato puree and mix. Add water and cook on medium heat for 5 minutes.
6. Add the fried chicken and mix. Stir in the fresh cream, close the lid and remove from the heat.
Cooking the Rice
1. Heat ghee in the pan. Add whole spices followed by green chilli, ginger garlic paste, turmeric powder, mint and coriander leaves. Mix to combine.
2. Add curd, water and salt. Cover and bring the water to a boil.
3. Drain the soaked rice and add it to the water.
4. Cook until the rice level rises and is almost visible from the top. Turn the heat to low, cover and cook for 12 minutes.
5. Fluff up the rice gently.
Serving the Biryani
1. To serve the biryani, add the rice to the bottom of a bowl. Add some of the chicken masala on top. Garnish with chopped mint & coriander leaves, and serve.
Cooking Tips:
1. This style of biryani is usually not kept on dum. Instead, the rice and meat come together only while serving.
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[@astronautpanda]

Just prepared ....so yummy...wish I could upload picture. Thank you for the wonderful recipe 😌

[@paulasir123]

I tried this today. Thanks for giving the precise measurements. It came out excellent. Thanks for this awesome recipe. All at home loved it. God Bless you sir.

[@TheSilentdarkmuse]

is there anyone lived and stood in line for their biryani? in vengal rao nagar of hyderabad for single shutter shop meghana parcel center, what a beautiful memories, I don't know where they are now...I still cannot forget the taste of their food, the owner was some really cool person from costal andhra, what a biryani and chicken dishes, never ever tasted the same kind of biryani and other chicken starters anywhere else.

[@enlightenyourself2058]

bro but for meghana biryani rice they will do the masala sort of dry paste type and we can mix with rice so how is that masala for rice is made.

[@surakshyasigdel1840]

They give Biryani rice without chicken peices

[@chinnamallireddysilpa4131]

I like this meghana biryani when I was in banglore now i'm missing it will try next sunday

[@asrarbw]

My favorite biryani in the world.❤

[@nagarajcat1]

It just came out awesome, thanks for sharing this delicious receipe, keep up the amazing (f)good work guys! Kudos to the team

[@Rohithkumarkinthada]

This recipe deserves a ❤

[@SenthilKumaran1989]

I'm from Chennai, and Whenever I visit Bangalore Meghanan Briyani is my must visit place. Thank you sharing this recipe

[@cookdtv]

Thank you!

[@TheSilentdarkmuse]

original meghana is from andhra, not from bengaluru brigade area hotel, they are not even genuine meghana. I tasted their biryani and it's nothing comparable to original meghana.

[@pavithras9340]

OMG!! My all time favourite Briyani is Meghana's Boneless chicken Briyani..! ❤️ So glad to watch the recipe on your channel!

[@cookdtv]

Thank you!

[@manjuraja8689]

Q

[@moumitamukherjee6914]

Dont cook

[@spurtidevadhar1395]

This was really good. Thank you for sharing. The rice was so flavourful in itself. I'm definitely replicating the entire recipe again ❤

[@akulavenkatasivaasha6097]

Made this today and everyone liked it very much

[@senthilkumari9507]

I tried this recipe and my family and boyfriend got impressed. Thanks sanjana for this beautiful recipe ❤

[@farhanAli-yo6vv]

Show off

[@wakiza_draws]

​@@farhanAli-yo6vv🤦🏻🤦🏻🤦🏻

[@lankapallisreedhar7867]

What is the cream you added

[@suhasmeda8392]

How long should we leave for marination? Please let me know

[@moulidhara5182]

Meghna ka paneer biriyani recipe plzz upload kijiye.😊

[@cookandcarewithreena7079]

Ymmi 😋😋 kyaa hum ekdusre ke friend bn sakte hai

[@akshayaa403]

Shanmugha briyani recipe plz

[@vinhuvenkatachalam7641]

I made this recipe. It came out really awesome. Same taste.

[@gayathridevib-wf1pl]

How long we need to keep chicken for marination ?

[@vinhuvenkatachalam7641]

I kept only for 5mins

[@anithapatil6110]

Do try there veg and mashroom biriyani both are amazing because I'm vegetarian

[@Alwaysbeniceok]

What garam masala are you using please?

[@pkay75]

The fresh cream is from the supermarket?

[@poornimadurga109]

Please post guntur gongura style briyani they have branch in OMR

[@cookdtv]

Sure, we've noted down your request!

[@rudraraghunath2202]

Which oil is being used?

[@cookingmeg856]

Wao Yummy

[@Vlogandpost]

I think missing in chicken is curry leaves

[@ravuriprathyusha5854]

Bro upload Bangalore Nagarjuna Biryani

[@sekharsaikumar6887]

Please upload ... Bangalore Hyderabaadi biryani house biryani recipe

[@cookdtv]

Here's the recipe for Hyderabadi Biryani: kzbin.info/www/bejne/a6evlqODgsd3Zrs

[@sekharsaikumar6887]

@@cookdtv not des bro .. Hyderabad biryaani house , Bangalore , restaurant style

[@nidhi6051]

Can't be Meghna biryani if curry leaves are missing

[@grfoodsbakes8738]

This is not Meghana briyani it's entirely different.... First of all the rice is preparation method is wrong just the picture looks like meghana briyani but it's not 🚫🚫🚫🚫

[@moumitamukherjee6914]

True

[@jonary9669]

Thala

[@AbhinavAthankar]

Why is it called biryani? You do not cook rice and chicken together

[@maheshkumarsundararajan568]

this is not the meghana biryani recipe. someone just seeying the pic of it made this very madly... that recipe and ingredients are different from this faaaar away

[@ninjaasmoke]

it’s.. not biryani

[@sourabhsharma9830]

its a look alike meghna biryani, but it won’t taste like it!

[@AD77788]

This is not biryani

[@Sunflower-gf5xe]

Dear serving dish is wrong. Procedure is good.

[@maheshkumarsundararajan568]

I am ready to challenge your Cookd team to make better than that biryani...? Agreed?

[@moumitamukherjee6914]

This is pulao not biryani

[@maheshkumarsundararajan568]

please do not fool the people you half cookd

[@stevenpaul5228]

The most overrated biryani

[@RandomVideos-kl3rm]

still far better than Donne biryani..😂

[@mafiaramji]

Best one in Bangalore

[@rainbowrunner1136]

Am not sure why would you say, but they are the best. I tried all major outlet in hyderabad nothing was close like Meghana. You tell me then which biriani outlet is the best?

[@kathy123jess5]

It used to good like 7-8 years ago but now it’s been degraded badly .

[@homebox7922]

உங்களுக்கு புடிச்ச பிரியாணி, அத பத்தி நாங்களும் கொஞ்சம் கமெண்ட்ல கழுவி ஊதிக்குறோம்..

[@LeoWedsLeo]

Can you please share meghana biryani biryani recipe as well

[@enlightenyourself2058]

bro but for meghana biryani rice they will do the masala sort of dry paste type and we can mix with rice so how is that masala for rice is made.

[@DIY_STUFFS_]

You got recipie?