The Most Tender BARBACOA You Can Make at Home in SLOW COOKER & SALSA You MUST Learn How to Make

[@CookingConClaudia]

Happy new day my beautiful family! Cheers to another beautiful day 😊I just want to let you know before getting started that I might look different and not like myself because If you follow me on IG you already know 😅but I just micro bladed my eyebrows!!!!!!!! And well that area is a little red/swollen and I cannot wear makeup on that area so I look funny but let’s not focus on that, let’s focus on these súper deliciosas recipe you MUST save!!!! Love you all so much thank you for your continuous love and support 🙏🏽

[@NansGlobalKitchen]

You look absolutely gorgeous I did not even notice your brows until I read your comment! I have been watching you for a few years now, since you did a video about when you got pregnant but never commented before. I do give the videos a thumbs up because that's what matters the most to us content creators. I love your channel and cooking style our food is a bit similar to yours! Thankyou for sharing your recipes with everyone here!

[@johnnyrascal6109]

Love this! One question is why not use the chilly water instead of fresh water in the recipe for the salsa?

[@caseywright2310]

Happy woman day

[@caseywright2310]

Thx

[@theathjr]

Claudia alot of us subscribers watch for your amazing cooking techniques that need to be passed down to future generations. Thank You for putting this content out there for all of us to use as a reference. It’s like a modern day recipe book. Love your channel.

[@Cre8tiveOne66]

Claudia, have you thought of making a cookbook? I think it would be a great seller

[@munozinni]

Wow 🤩 at minute 6:05 your taste face test says that you nailed it OMG that is going to be our favorite recipe for a Sunday meal barbacoa tacos 🌮 yummy!!! My wife will thank you for your delicious recipe because we have tried to make it but doesn’t taste like barbacoa it just tasted like a beef roast 😮😊…Gracias and I will see you in the next video 👋😊👋😊👋

[@Nattieoxox]

Gonna be trying to make this for my daughter’s birthday! I trust you completely! Every recipe that I have tried from you has been super delicious! 🥰💗

[@gladisozvald2839]

You’re the best! My boyfriend thinks I know how to cook because of you! He got me an IPad for the kitchen!

[@MariaGarcia-hw9xj]

Thank you. Please do more recepies on a slow cooker, I received one for christmas a couple years ago and never used it because I dont know what to cook in it 😂😂

[@valerieceleste6264]

I’ve made this recipe twice and it’s amazing! My boyfriend won’t stop asking for it. I will definitely try out your other recipes :)

[@yoyomi]

Claudia, I found your recipe for Barbacoa and I can't wait to try it. Took me years to find out the meat they used for our "Gas Station Tacos" was beef cheeks. No one knew what I was talking about and the texture was never right with regular beef. Claudia, didn't you used to have a lot more recipes on your channel? What happened to them or am I confused?? Love all your recipes!! ❤

[@robreynoso5515]

I have never used a crockpot liner, u learn something new everyday! Im hungry now. thanks for the motivation. mmmm mmmm good!

[@SM-zj2ps]

I've made one of your birria, barbacoa and Chile Colorado recipes before, all super delicious!! Didn't even notice the makeup thing. Your skin is flawless.

[@CookingConClaudia]

Awe thank you 😊

[@migris400]

I made this with Chuck pot roast and shanks. Made the salsa as well. It was flavorful and such a satisfying dinner. Fantastic recipe Thank You.

[@chelleroberson3222]

Chuck roast is not barbacoa

[@migris400]

@chelleroberson3222 I made the recipe with the chuck roast cut of beef and shanks. Which can be prepared in this modified Barbacoa method. It was delicious 5 months ago when I made it. Bye.

[@censorshipagainstthemiddle6198]

@@chelleroberson3222no comparison to beef cheeks and lingua. Those two have made me dislike conventional roast cuts!

[@ClaudiaHernandez-bb1rc]

Hi Claudia 😁! My family and I always love to watch your cooking videos during our dinner time 😜! You always have great recipes to share and you always look BEAUTIFUL❤!!! Sending you love from Dallas, Tx 🤠!!!!

[@TheDetroitman20]

Never had beef cheeks but would definitely try. Looks amazing as always mami!! 💛💙👍🏽☺💯

[@milenkagarcia1232]

Thank you for all your recipes

[@maggielemus9438]

Having trouble finding spiced berries. Are they the same as allspice berries? Or juniper berries?

[@j.louis512]

Can I make it in a pressure cooker instead??...ohh duhh just seen the pressure cooker video ..thanks Claudia your a life saver game changer

[@RosalindaCisneros-k3y]

Thank you Claudia 🤗I needed a good recipe for my daughters grad party 💞

[@luvadamjazz]

I made this today exactly how you said . Oh my was it delicious! Hubby was happy!! Thank you girlie ❤

[@stop-zs7gq]

I wouldn't mind eating all your your dishes the only thing I explode as the spice the jalapeno and the cannot eat spicy things cuz I have fatigue so otherwise I don't mind eating all your dishes they are awesome thank you I love the way how you explain every single step perfectly and there is no looking back to forget something though you make it simple thank you

[@chloer.6495]

Yay! Thank you Claudia for this yummy recipe. I can't wait to try it! I do have a couple of questions about how to adjust the recipe ☺️ 4lbs of meat makes sense for a family, but that would be a lot for me and my spouse. Would 1-2lbs (essentially halving the recipe) make more sense for us but do you still think that would be too much for 2 people? I'm not sure how much this recipe yields and know that could be a hard thing to gauge. Where do you buy cachete? If we don't have access to it, is there another type of cut we could use? We like hot food and are accustomed to spicy (Korean, Indian, etc) but I'm not sure how to gauge the spiciness of a guajillo chile and chiles de arbol. We like hot but not melt your face off hot (or where your tongue is numb or burning 🥵) Are 20 chiles super spicy? Should we start with half? Anyone can feel free to chime in. 🤗 Thanks!

[@ps138vs2cavi]

No, 20 is not spicy. ESPECIALLY if you like Indian food. These peppers are no where near as hot as Indian food. A lot of the beef cheeks looked like fat, so 4lbs isn't that much. Halfing the recipe would be perfect, and you would probably have leftovers. Good luck

[@erikromero1641]

Omggggg y con big red nombre, wow!! Thank you for the recipe Claudia! ❤

[@elizabethsalehmorales2300]

Can I use any other beef cut cheeks are very hard to find where I live and I love ur show

[@ps138vs2cavi]

Looks AMAZING. That salsa looks perfect on top. Thank you

[@davidpapworth6571]

That makes my mouth water, and it looks very simple and delicious . Thanks for sharing.

[@nataliep501]

Thank you for making such detailed and wonderful food videos!

[@Yo-fm6fj]

I love what you did with the clove. Wheat other meat besides beef cheeks?

[@Moonbaby406]

Mui bonita amiga! I always wondered what part of the cow barbacoa was made from. Thank you so much for your videos, I’m not a great cook but with your help I’m getting better.😊

[@dcordero1984]

What model vitamix blender do you have??.... I have been wanting one for a while. Would you recommend that brand of blender?

[@ColinCropley]

this is actually a very smart recipe we can do!

[@johnmal801]

I gotta get me one of those blenders. Supa fast. Thanks for the recipe Claudia.

[@sonriephotography9680]

Looks so delicious. Can you substitute in Chuck Roast instead if you can't find the rico cheeks?

[@sarahcarrizales9759]

I can't wait to try this. Its another recipe from you I can add to my rotation.

[@famcontreras93]

Another beautiful day... Another Barbacoa Recipe

[@CM-eg2hf]

Hi Claudia how many tacos does this make? Thank you!!!

[@maribelvasquez7219]

My ama made them and they're so good 😊Thank you for the recipe❤

[@Mon10176]

If I use Chuck Roast, do I add any time of liquid... or did I miss the part where she adds the liquid???

[@LP-qr4ko]

Hi. If I wanted to use an instant pot, what time do you suggest to cook it at? Thank you!

[@CookingConClaudia]

55 minutes should be good 😊

[@LP-qr4ko]

Thank u!

[@mariasoberanes9922]

Love it, Claudia! You know I'm making this. Thanks for sharing.

[@hannahhernandez3962]

How long and which temp do I use if I don't use a liner?

[@donavanjohnson409]

Hope you had a wonderful blessed Wednesday

[@firasi0012]

If cheek isn’t available, what’s a good alternative?

[@WeberEnthusiast]

Amazing recipe as always Claudia . Massive inspiration to us smaller content creators 👌👌

[@CookingConClaudia]

Thank you so much 😊❤ it’s such a pleasure

[@newporttaylor2702]

This but instead making the tacos with queso on the pan an frying them up 🔥 your recipes go crazy

[@JJ_qwq]

Claudia, any other beef suggestions?

[@ginahernandez3219]

Tacos look delicious 😋!! Thanks for sharing your recipe, Claudia ❤

[@thebaldchef14]

Claudia, love this barbaco recipe....Nice job!

[@kgee562]

I’ve been craving this! Thank you!

[@mary-mf2vx]

Looks delicious!!! Thank you for the recipe!!! ❤

[@carlosquintero8279]

Mmm yummieee that looks delish and easy to make thanks for sharing blessings

[@karlascreations1653]

Hi, justa quick question, what other type of meat can I use? I don’t like meats that have so much fat (pellejo). That’s why I only use skinless and boneless chicken breast. Thank you.

[@CookingConClaudia]

Hello beautiful, Chuck pot roast and Chuck tender roast are two of my absolute favorite cut of meats that have very little fat, Chuck pot has a little more than tender roast tho ☺️

[@karlascreations1653]

@@CookingConClaudia thank you so much. I love your recipes and I have made a few , specially your chicken tamales with salsa verde. They are amazing.

[@MsSronquillo]

Que rico 😋 Claudia no inventes!

[@dc2eko]

Does any meat counter sell beef cheeks? I usually use Chuck Roast, idk if I’ve ever seen beef cheeks while shopping 😫

[@MyZozobra]

I can't find all spice berries can I use the regular powder and how much should I use 😭

[@dThapa966]

Looks delicious!

[@Rubio_Eric]

Can you use that liner in a pressure cooker?

[@carina.albrechtsen]

You think this will fit in the instant pot 6qt?

[@throwbackjack07]

Making this tomorrow. Can't wait!

[@throwbackjack07]

High heat was my downfall. Meat so hard it can't even be torn apart.

[@theresamariesanchez2218]

Yummm looks so good. Thank you for sharing te quiero muchísimo btw the brows look nice.

[@pablolopezrodriguez6612]

Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏

[@lilsarita]

This looks absolutely amazing. I can't wait to try to make it. I'm always craving a barbacoa burrito. Thank you for your recipe! Girl we need a vlog on the other channel. Btw something looks different with you.. can't put my finger on it. Lol I hope all is well mujer!! So so much 💕..

[@CookingConClaudia]

Thank you beautiful! I miss vlogging for sure but I lost my camera 😭 waiting to get a new one 😊

[@munozinni]

Hola Claudia Gracias for sharing this recipe with us and thank you so much for answering my request for slow cooker recipes I really appreciate that and I will watch the video completely and I will learn from it to make a delicious meal…thank you for sharing all your delicious recipes I will keep checking for more of your slow cooker recipe…y’all have a great day!!!👋😊👋

[@Cocinasinfrontera2223]

Hello thank you for sharing your recipes ❤

[@estrellacamarillo6218]

Are you using a 4 quart slow cooker or 7 quart ?

[@mariarichardson9658]

Looks so delicious miss South Texas mex bbq especially on Sunday mornings ❤️

[@Alllivesmatterperiod]

I love barbacoa.

[@RafaelHernández-w4q]

You inspire me to cook

[@americanangler94559]

Those tacos look GREAT! Thank you.

[@tomtheplummer7322]

Barbacoca is my fav flav 🥰😘👍🏻😎✌️🙏🏻🤟

[@nilondra]

Cuál será otro nombre para la carne de cachete,??? No creo que aquí en PR se consiga por ese nombre 😕

[@_moni_cat]

Looks delicious! ❤

[@yeseniamarie7922]

Love it!!!! Love it!!!! ❤️ you already know what we all like and makes our mouth watering all the time claudia!!! That's how we know your food is super delicious!! Keep them coming my beautiful friend ❤️ love you

[@msrhodes2771]

What if you cant find beef cheeks? Is there a other part you can use or is there another name it falls under?

[@irockdirtyshoes]

Beef cheeks are better. More tender more flavor

[@kelseyrodgers394]

I use Chuck and it’s great

[@CM-eg2hf]

How many tacos does it make? Thank you!

[@annannn1212]

Looks good 👍

[@easyvideo3298]

Looks amazing! Such a good salsa recipe!

[@SavannahTobias-x7d]

Off subject: how do you keep your stove and iron burners so clean. I cant do mine that way at all. Please tell me your secret.

[@samuelregalado506]

Soo delicious 🤤 ❤

[@1234596713]

More slow-cooker recipes please. Ty

[@MariaGarcia-hw9xj]

Show us how to make carnitas on the slow cooker please

[@siby23]

Claudia, is that a special plastic material that you used inside the slow cooker?

[@sarahcarrizales9759]

They sell crockpot liners at the grocery store. I never use them because I forget they exist. I need to buy them.

[@davidcantu824]

YUMMY FOOD CLAUDIA

[@gsm7983]

What a beautiful and talented woman. You inspire me to wanna cook better. And I am an older woman. Thank You.

[@rubymckinley4909]

Omg, looks yum

[@oldfarmshow]

❤️

[@stevesearle7530]

Hi claudia😎 I just love watching you make such delicious food. You are an inspiration to me as I try to expand my knowledge of Mexican cuisine. Now if only I could get my Norwegian wife accustomed to chile de arbol and serrano peppers. 🌶🌶🌶

[@LessThanHandy]

Never made barbacoa so I'll be sure to try this - btw that jumpsuit looks awesome on you. 😘

[@CookingConClaudia]

Thank you 😊❤

[@ThomasLWoo]

Did you clean up the cheeks or did u just put them straight from the package ?

[@CookingConClaudia]

I clean it ☺️

[@tomtheplummer7322]

Honey 🍯 you’re zipped top is so cute. 😘🥰 your hubby might be jealous and mad at me. Bless 🙏🏻🥰you all

[@robertcooney8831]

You are the best 👌 👍 😍

[@jorgelimon5249]

Thank u

[@waytoofonky]

This recipe looks so good! Thanks Claudia. P.S. someone clear that microwave timer.

[@CookingConClaudia]

It drives me nuts too 😂

[@waytoofonky]

@@CookingConClaudia 😂

[@dorachavez7325]

Yummy 🙌 Saluditos desde Chicago 🥰

[@castorcobain]

👑🖤👑🖤👑

[@sandrapina4024]

Don’t u burn ur hands when ur tossing the chilli on the grill? I love all ur recipes. 😊

[@authorworld]

thank youo

[@marisolmarquez5044]

“I’m using 20 chiles de arbol” 😮 respeto

[@alexisoliver3321]

❤❤❤

[@pirriquichinki1]

Hola,disculpe, para que es la bolsita?

[@kelseyrodgers394]

Easy cleaning

[@pirriquichinki1]

@kelseyrodgers394 oh ok,mire que las e visto en las tiendas y nunca les habia puesto atencion,pero ya lo se ahora Gracias

[@BamBam-ib6qk]

Wow I really need to make this!

[@rosevalley5491]

God bless you xoxo

[@CookingConClaudia]

Blessings your way beautiful 😊❤