The New COSORI Pressure Cooker 5.7L Unboxing and Review | recipes in description

👩‍🍳Today, we're diving into the world of pressure cooking with the brand-new COSORI Pressure Cooker 5.7L. If you're considering adding this versatile appliance to your kitchen, this video is a must-watch!
product link :amzn.to/3XAPZha
⚙️ Features & Specifications:
5.7L capacity, perfect for family meals
Multiple cooking functions including pressure cook, slow cook, sauté, and more
Easy-to-use control panel with preset cooking programs
Safety features and durable construction
🍲 Beef Stew Recipe:
Watch as we put the COSORI Pressure Cooker to the test by making a hearty and delicious beef stew. We'll walk you through each step, from browning the beef to achieving the perfect tender texture.
🍮 Caramel Rice Pudding Recipe:
For dessert, we're whipping up a creamy and indulgent caramel rice pudding. See how the pressure cooker simplifies the process and delivers a dessert that's sure to impress.
beef stew
700g diced beef, coat in plain flour
1 large onion, diced
2 stalks celery, diced
50g peas
400g pulled mushrooms
carrots, chunked
1/4 head white cabbage, sliced
300g baby potatoes
700mls beef stock, or 500ml stick and 200ml red wine.
pepper
2 bayleaves
Worcestershire sauce, to taste
1/2 tsp mixed herbs
1 tbsp tomato puree
1 tsp garlic powder or 2 chopped cloves
1 tbsp beef gravy granules
cinnamon caramel rice pudding.
185g pudding rice
100g dark brown sugar
1 large egg
295ml water
437 mls milk
1 tbsp butter
50g raisins
1 cinnamon Quill
1 tsp vanilla extract
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Tags: #COSORI #PressureCooker #Unboxing #Review #BeefStewRecipe #CaramelRicePudding #Cooking #MummyCooksHomemade
Chapters:
0:00 Introduction
1:30 Unboxing the COSORI Pressure Cooker
5:45 Features & Specifications
10:20 Beef Stew Recipe
17:30 Caramel Rice Pudding Recipe
25:00 Final Thoughts & Review
📸 Follow me on Instagram: @mummycookshomemade for behind-the-scenes looks and more cooking inspiration!
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[@tazzie2shoos]

I want one!!! 😍😍 Recipes amazing as always xx

[@mummycookshomemade]

that rice Pud was lush in under 10 mins xc

[@santhompson6738]

That does look amazing Hailey,we love dumplings 😁 bet that rice tasted divine 😋 enjoy your weekend xx

[@mummycookshomemade]

it was lovely and especially for how quick it was too

[@DebrasDeliciousDishes]

Here for you my sweet sister Hailey, all in❤

[@mummycookshomemade]

Thank you!!

[@crystalr5090]

Love the Cosori brand. Oh! That stew! Made my mouth water! 🛹🥰🐢

[@mummycookshomemade]

very simple dimples x

[@smokeshow2142]

So nice! I love making a good old pot of pease porridge in mine. Fast and delish! Have a good weekend! xx

[@mummycookshomemade]

thx hunni x

[@francisraffle2948]

Hi Hailey igot apressure cooker not so long ago and I think they are brilliant they cook so fast I've stew done in it love fran

[@mummycookshomemade]

glad to hear you love it x

[@susanbroderick4197]

Hi Hailey that looks nice and the meals looked yummy ,the only think about the rice pudding is there isn’t any skin I love the skin ,I haven’t got the room in my small kitchen to have one of these 🙁🙁 xxx

[@mummycookshomemade]

ewwww I'd balk if there was skin lol

[@squirrel6158]

perfect for a leg of lamb :)

[@AngelaHowe70]

Stew looked so yummy😂

[@mummycookshomemade]

was so good x

[@veraoliver9591]

Graham gets about got seals of amazon if that helps take care

[@scottcullen2832]

Thanks that’s good to know x

[@stellamariesmithson1431]

I love cosori but i have 2 instapots so i can't justify buying this. Ive got yogurt in now and will put clotted cream in overnight. I do that every week Will try these recipes though thank you

[@scottcullen2832]

Can I have your recipe for clotted cream, I’m very tempted to buy next month, but would love to know how to make clotted cream xx

[@mummycookshomemade]

welcome hun, I have a pressure king pro, so I have 2 of these now lol

[@stellamariesmithson1431]

@@scottcullen2832 put 200ml of double cream on yogurt function but only to boil then stop yogurt function and put it on warm for about nine hours I do this overnight Pop it into fridge a few hours. Put teaspoon handle on drain whey off. I don't discard whey. I use whey of yogurt and clotted cream for scones Hope this helps

[@scottcullen2832]

Can you buy additional seals?

[@mummycookshomemade]

I don't know scott, you would have to ask cosori x

[@squirrel6158]

annoying ant i :)

[@mummycookshomemade]

nope, I've seen worse lol

[@squirrel6158]

@@mummycookshomemade steve leg of lamb please mush ,Hayley just texted me granting u permission 🤪