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The new method of deep-fried dough sticks, no baking powder, no need to put the refrigerator to wake up overnight, just a few minutes to get it, fluffy, crispy, delicious and healthy, most suitable for family breakfast
(You can turn on CC subtitles and watch the translated native subtitles)
material:
All-purpose flour: 300 grams
Yeast: 2-3 grams
Sugar: 10g
Salt: 2 grams
Baking soda: 2 grams
Warm water: 120 grams
Vegetable oil: 15-20 grams
Egg: 1
Other popular food practices:
• 健康美食
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