The Official Stardew Valley Cookbook is HERE...

[@NeatMcKinley]

I made Pepper Poppers, GO WATCH!!!!!! 🤩 kzbin.info/www/bejne/Y6CvfnWeZ6ulhpI

[@rachelisgreat]

I ate this dish and my farming didn’t go up +3?? I don’t even own a farm??? Scam.

[@joshfalin1255]

Lol hi Rachel its me jokugod87

[@Deamonfreddy]

Bro your in real life they dont have that in

[@emris2697]

Meanwhile, cooking in Stardew valley is instantaneous.

[@dafartmaster4202]

that tiny butchers knife stresses me out so bad, one of my friend has that as their ONLY kitchen knife and it is NOT meant for anything denser than chives

[@NeatMcKinley]

I thought it would be cute to use for the video since I had it lying around, but you are absolutely correct about this. It was a pain to cut with and I wouldn't use it again.

[@squibkanotty99]

Looks delicious! Id be most interested in baking the elusive pink cake

[@NeatMcKinley]

Ooo this is a good one, might try it 👀

[@anniebale4343]

That olive oil jab was extremely personal.

[@Ryxbar]

First time here. That was cool and I appreciate the little bits of advice you give and the attempt to get as much of the ingredients local as possible. Really suits the Stardew Valley vibe, not to mention the food turned out great! Good job, you!

[@NeatMcKinley]

Appreciate the kind words!

[@daveincognito]

Parsnips are tasty. They feature in the medieval banquet's soup at Bunratty Castle. I wish I could get the recipe for that.

[@NeatMcKinley]

I'll be making a stop there if I ever visit Ireland!

[@RetroMikesVODs]

For anyone curious the song playing during the dicing of the parsnips is Growing Seasons - Stardew Valley Spring/Summer Acoustic Cover by - mcbanjomike

[@NeatMcKinley]

All songs used and artists in the description!

[@OJorEm]

Definitely very interested in how the Pink Cake is made

[@NeatMcKinley]

Perhaps we will find out together in a future video 👀

[@Im_nap_ing]

That looked delicious!! I didn’t even think about whipped eggs, now I want to try this out! (So hungry..) Loved the video! ❤❤

[@rosiejennapsych]

So glad I found this community :')

[@NeatMcKinley]

♥

[@NeatMcKinley]

I stream Stardew Valley and other stuff all the time on Twitch, come by and say hi 😄 twitch.tv/neatmckinley

[@heychelseagames]

Never wanted parsnips more... Great video russ!

[@jokelethkurueisner9229]

Parsnips are like sweet carrots, and I love carrots and sweet treats. Definitely recommend!

[@mrdankhimself]

I get that lightly dried parsley often and it’s usually quite good. Buying fresh is preferable but I can never finish it before it goes bad. The lightly dried stuff always gets used up.

[@garlicbread529]

Now, this looks delicious. I can't wait to see you cook more of the other recipes.

[@linesmakeshapes]

This was highly comforting. I don't watch cooking stuff usually but I like ur humour and the vibes of this video~

[@NeatMcKinley]

Thank you for the kind words, will be making more soon!

[@wisconsinbound2123]

Got my book yesterday . Will try making that

[@secretlyashark8271]

Looks so good. I need to get this at some point

[@NeatMcKinley]

Thank you!

[@austria_1991]

Here in Austria, it is Fathersday today, i made this for my husband we LOVED it 🤍

[@nanthenoob]

This is so well done!! Love it 😍

[@NeatMcKinley]

Appreciated!

[@loonaplum]

Omg I forgot the cookbook came out 😍🥰 love the video! it made me hungry ahah!

[@NeatMcKinley]

Never watch a cooking video while hungry 😉 Thank you for the kind words.

[@MissSnowminx]

Sir the last dab isn’t mild hot sauce 😂

[@NeatMcKinley]

😏

[@GoblinKnightLeo]

I just ordered the book - i stopped buying parsnips to make stew because i was already using carrots and turnips, but maybe I'll try the roasted.

[@amberdoucette]

Hello! I just subscribed in hopes of seeing more from this cookbook! Cannot wait to see what you cook up next!

[@NeatMcKinley]

Thank you! Never thought I'd have folks eager for cooking videos on a gaming channel. Excited to do another one.

[@bubblesawesome3284]

This looks so yummy 🤤

[@TheNerdLemon]

Honestly none of the food in Stardew Valley game ever looked appetizing but this farmers lunch looks mighty tasty. I would probably sub out the parsnips for potatoes.

[@feyza1831]

The cassette tape is fucking awesome, where do I get one?

[@NeatMcKinley]

You can listen to the entire cassette soundtrack here: kzbin.info/www/bejne/kKvapJR7r6ufqdE or if you wanted to get a cassette yourself, the link is in the description!

[@KuraiKaNinja]

YOUR LITTLE KNIFE

[@castlekeep2789]

Pink cake please! Yum🫖

[@piputhebest]

yum i hope you make more

[@tigerb]

WHAT CAN'T HE DO??? hehe this turned out looking so tasty! i'm definitely impressed 🤠🤠

[@joshfalin1255]

Good thing you not burn down the house good thing you not use Soap in it 😏

[@This_Is_Just_To_Say]

Is this going to be a series? (That'd be fun!)

[@NeatMcKinley]

I'll consider it, had a blast making this!

[@SMBBEonAC]

Yeahhh! Premiere time!!

[@ScoutStarGaming]

im so excited, im here before the premiere! BEFORE PREMIERE GANG!

[@jambud6563]

nom nom nom! so good! now you can definitely call yourself chef russ, hehe! fantastic editing, camera work, pacing, energy, content. you are always exploring and growing in creating, gotta call it out, love it so much! I think always having happy little accidents in cooking & mixing things up is what makes it so fun. Your sensory descriptions of the foods like the smell of parsnip tickled my brain, and appetite! XD so happy seems like you had a lot of fun. -amethyst

[@spunkypumpkinn]

Yummy!

[@evecheetah894]

So HYPED

[@lovelycampbell]

Okay now I need every recipe as a series! 🥹 loved this so much

[@nanthenoob]

Yes!!! i can’t wait for the next recipe video 👀

[@oliversaarinen2839]

Loved it!!

[@zecoxinha4372]

It looks like an brazilian omelete

[@Benzaroo23]

Where did you get your plate? I’m guessing u thrifted it ?

[@NeatMcKinley]

It's an old family plate! You're not the first to ask about it. I tracked it down to this site: www.replacements.com/china-nikko-secret-garden/c/71213

[@Fuutor]

Did you roast the salad?

[@NeatMcKinley]

I misread the recipe and thought I was supposed to mix the seasoned arugla with the parnsips while they were still roasting. According to the image in the cookbook and after re-reading that segment, it appears the parnsips get roasted first, then the arugla gets mixed in after. You live, you learn!

[@LottieRose]

so eggcited 🤪

[@NeatMcKinley]

bruh

[@KnottyBoyyy]

'SUP STINKER?

[@vincentgeiszler3749]

I love this, it turned out so beautiful and delicious looking, and that’s from someone who doesn’t like omelette! Although I feel obligated to suggest that you take your knives somewhere to be sharpened, or learn to sharpen them yourself. Even if you don’t necessarily use them very often, dull knives are extremely dangerous and could seriously harm you if you aren’t careful! Get em sharpened once and you should be good for awhile, in my experience! You seem like a delightful guy and I would hate for you to injure yourself making this lovely food!

[@NeatMcKinley]

Thank you for the kind words! Looking forward to upgrading my cooking equipment from the measly old utensils I have scattered throughout my kitchen.

[@zaqn357]

👁️👁️ the way you seasoned the egg with the spices is a lil atrocious👁️👁️ that’s a negative flavour bomb with every bite. I highly recommend sprinkling the seasoning from a high distance and ideally your hands instead of a heaping teaspoon being shaken too closely to the food. It’ll ensure a large range and roughly even dispersion of spices that won’t be a flavour rollercoaster

[@loupgarou95]

Hah, my eyebrows shot up when I saw that. That plus the absolutely spotless baking sheet made me really believe he hasn't cooked in a long time like he said.

[@NeatMcKinley]

Something did feel a bit wrong about seasoning the omelet the way I did, but I left it in the video anyway with hopes to see my newbie progress unfold down the line. Appreciate the advice!

[@NeatMcKinley]

You can bet your biscuits that baking sheet's been sitting unused in my pantry for a year. Glad it finally got to see the light of day.

[@amorfatikhb]

ahh that looks so good 😍 i’ve never had parsnips before. the very first thing you plant as a farmer in sdv (and harvest moon) and yet 🥹 this made me really crave it tho!! and great job on the eggs!!

[@NeatMcKinley]

The parsnips tasted awesome! Thank you for the kind comment.

[@mattemactics1280]

Yum

[@callmehutch]

So cinematic

[@marydethdodson462]

Looks awesome to me!

[@jacobleetaylor]

Survival burger next please

[@NeatMcKinley]

Will consider 👀

[@booloo3616]

make triple shot

[@toxicriiivers]

Here for the premiereeee 🎉

[@callmehutch]

Premiere Gang. Woot woot!!!

[@OkeyDokeyYeay]

If i buy it at amazon now, do i get the cassette too????

[@NeatMcKinley]

No. But, you can go to the link I put in the description to pre-order the cassette.

[@Mirimi]

RAWR

[@silIypj]

yummy food mmm

[@emely.xvi1]

I’m ready to EAT😩😩

[@TheJemmaGrl]

Good job, bud

[@chellieisnerdy]

Omelets 😊❤ looks yummy

[@Thefrenchaccentedseal]

[@kristinaanderson6052]

Sooooooo you don't like Elliott I see 😂

[@queenwolf5510]

No Qi seasoning? Amateur.

[@NeatMcKinley]

Next time 😜

[@SMBBEonAC]

UWU

[@_michelleee_]

here for premiere

[@livibear16]