The Omega Pepper created by Tom Broome from SHPs! Can it hang w/ the Primotalii and the Creeper?!

[@tombroome4189]

I thought I would leave this for anyone wanting Omega seeds. I do sell pepper seeds, but I haven't released the Omega yet and do not sell seeds or pods. I will continue to work on this pepper until I have it tested, and the results beat the current record by a sizable amount. I want this pepper to be tested somewhere in the 3 millions and will keep working on it until then. Even if it beats the record by a couple of 100k, that won't be good enough. I may get results like that this year or it might be next year. The Omega pepper, and my very new, Omega Gamma pepper, are just side projects of my regular pepper business. But that's what makes growing peppers fun.

[@TheDaggerman30]

Man you peppers are legendary! I have to admit...I have never have had tincture before...

[@tombroome4189]

@@TheDaggerman30 you should try some. My long term reaper tinctures are great, but my Lemon tincture made with Killer Yellow is luscious. I'll have another batch of lemon in 2 weeks.

[@F.R.G317]

You love to see it!!!

[@Raptor-cr1se]

@@tombroome4189 can't wait to snag some!!!

[@TheDaggerman30]

@@tombroome4189 That sounds awesome!

[@buddhadavis2884]

This Omega is one of the most Gorgeous Specimens I've ever seen

[@charliemullins4881]

Hello Johnny awesome pod, safe travels much love brother 🤙❤ Cheers

[@Mr.Wolf89]

Been listening to your old videos all day while I was working lol. Can’t watch cuz it’s hard to carry block and mix mortar while watching. But I still enjoy hearing the videos just as much as watching lol.

[@bertmiranda8103]

Ya that one looks gnarly. Have a great day Johnny.

[@stewarylister783]

You and molly are the one's that never can be beaten!

[@PepperWolverine]

" I said Flipping", haha. fantastic. I love it. what an honor to be able to review such exclusive peppers. This one will be interesting to watch over the coming seasons and see if Tom can achieve his goal. Thanks for the video Johnny. Always a pleasure...

[@DavidH373]

Hello Johnny! Love the channel! Over the last few days since I’ve been watching your views and subs have gone crazy! Happy to see it and be a part of it. For sure not a lot of people can do what you do! Your composure is unlike anyone else who eats peppers like this.

[@ChaseTheHeat]

Awesome! Thank you! So much

[@Charside]

Looks like that little guy packs a punch!! 💥

[@Beef5]

I got to talk to Tom and the dude is awesome. Just very nice, smart and kind.

[@tombroome4189]

Thanks man, that's nice of you to say! 😃 See you at the festival next month?

[@vex926]

Chase the heat me and my dad love watching u and look forward to watching u on ever video keep up the good work and behind the screen me and my dad will be watching you!

[@blakerichardson9847]

Good Morning Johnny and the rest of the Crew, that pepper looks intense!!! i hope you all have an amazing day❤❤❤!!!!

[@jeffgoswick7660]

All the peppers you show are beautiful..I eat jalapenos.but I haven't ever tried anything like you show

[@theballpythonproject6598]

This looked like it effected you more than the other few ive watched the past few weeks! Wowzas!!

[@narcolepticchihuahuaproduc1801]

Here we go!!!

[@keithlego8057]

A Omega pepper a Louisiana Creeper and a Primotalli walk in a bar.😂😂😂 Some1 need to make that a joke.😂😂

[@TFA-01]

I come back to here every now and again, and from what i know if that bugher is burning you, I'd end up in the hospital 😂😂 ill watch you doing it for now!!

[@JasonP-fp5ys]

That little pepper looked sinister-🌶️🌶️🌶️ have fun in Ohio!!!

[@Avedis-G]

Maybe I haven’t been paying attention but I can’t remember you doing a tincture video in quite a while. Always love to watch Johnny!

[@williamshepherd5758]

Hi there, Johnny S! Had the pleasure of meeting you two years ago in Oxford! I’m hoping you will be attending the NC Hot Sauce Contest and Festival this year on September 9th? If so…PLEASE let them give you a MUCH better vendor spot 🥴😂!! You are the best btw.

[@ricksmith7173]

OH NO NOT ME!!!!!❤️

[@ravenodinson7483]

Hey Johnny, I just noticed that Omega Pepper you just ate, looks almost identical to your red "Chase the Heat" pepper tattoo! Right at 6:50 you can see the resemblance when you raise your arm up 😂

[@robbrobb5543]

That little bastard just looks wicked AF.

[@alexbishop1457]

The Whole Pepper???!!! Maaaaaaate!

[@trappenweisseguy27]

When you see those little bumps that look like something was trying to escape from the inside you know your looking at a hot ,hot pepper.

[@RiCH_926]

You were talking about people that see these hot peppers and go wild they look delicious and they want to try it and you were giving warnings and you were going to expand on that and I was interested to hear your thoughts and then you lost it I eat a lot of low heat hot sauces and I notice I put a lot more hot sauce on my food than I did before so obviously I'm gaining a tolerance I tried habanero cheese that was just holy shit me and my daughter tried it together and she was immediately going for milk I was laughing cuz I like it I like to burn but you're just on another level bro anyway it's good to see you it's been a while Glad to see you haven't changed bro God bless you be safe much love

[@prairiedogs001]

New to the channel here. That looks crazy! I'm working on getting to comfortably eat scotch bonnets. I don't think I could mess with those. I hope some Carolina reapers growing in my yard, probably won't be able to do much with them yet though.

[@ChaseTheHeat]

Welcome my friend! Thanks for watching. Keep chasing it

[@charliemullins4881]

Like & be One of Us get on the bus take a seat anywhere there's not a bad one enjoy the ride with the CTH FAM 4-LIFE 👍🤘👊💥🔥

[@rm25088]

I was waiting for him to fart when he was like what a minute, wait a minute.

[@SA-oe5fh]

As someone new to trying to build up my tolerance one of many questions I have. When eating a hot sauce how does that compare to just eating the actual pepper in that sauce? So say I have a sauce with Scotch Bonnet and Habanero in it. Is the heat diluted in the sauce because of other ingredients or is it still similar to the heat if just eating one of those peppers?

[@matthewx360]

A raw pod is much hotter in my experience. Using a sauce in a sensible way (not chugging a bottle) is no comparison to munching a super hot pod. Line your stomach and have some dairy on stand by and you're good to go. The Death Nut challenge is a good test and you can eat as few or as many as you like to see how you get on. As hot as the actual Death Nut is, I feel a raw reaper would be worse.

[@prairiedogs001]

Being relatively new to peppers, I just learned that crossing them essentially relies on cross-pollination. Now I'm thinking putting my Carolina reaper plant side by side with my scotch bonnet plant may have been a bad idea. Is this a legitimate concern?

[@tombroome4189]

If you have flying insects around, yes. But that's only if you want to collect seeds for the next year. If you don't save seeds, the plants being together doesn't affect the pods you get on the plants

[@prairiedogs001]

@@tombroome4189 thanks for the reply! I guess I'll just see what I get next year.

[@brandon53081]

Are Chocolate peppers normally some form of cross from it's red version or does the red plant pop out a random Chocolate pepper and the seeds from that pepper produce that color?

[@tombroome4189]

They usually just happen. Genotype has to do with all the genetics seen or not seen in that seed. Phenotype is the attributes you see and taste in the plant and pods. A red plant that comes up with seeds that make a chocolate pepper, had it in its genes, but is not being shown.

[@anchopanchorancho]

A red plant will not grow chocolate colored peppers. However, it might produce seeds capable of growing chocolate plants. (If it's in the genetics.) You never know until you plant the seeds. It's a lot of work to make these hybrids and even more work to stabilize them.

[@Timesend]

Wow 🔥🔥

[@killaclutch4208]

All that for the pepper to leave frame for long enough to switch it but we all know u don't get down like that

[@timothex]

So satisfiying how you just pop the pepper in your mouth lol. Cool vids.

[@ChaseTheHeat]

Thank you 😋

[@charliemullins4881]

Today will be a great day 👍 Remember to tell someone that you love them ❤

[@RS-qi9pr]

Hi Johnny 👋 and Charlie and everyone hope your all having a wonderful day bro's oh yeah 😎 ❤👊🌶🤙🤘✌

[@bige.3474]

I make a grape jelly with 4 Carolina Reapers (no seeds) in each batch. I call it the Four Horsemen Blend. Now I'm wondering if there is a better flavored pepper to use instead of the Reapers.

[@puregameplay7916]

Why do you specify no seeds? You do realize that seeds have no heat, right?

[@bige.3474]

@@puregameplay7916 But they are crunchy.

[@FA7THA]

@@puregameplay7916texture and bitterness

[@FA7THA]

@@puregameplay7916in terms of heat, not many superhot peppers can compete with the reaper. It’s top 3 arguably. However in terms of taste, I’d say the majority of superhots taste better than a reaper. Reapers are not tasty.

[@puregameplay7916]

@@FA7THA how do dragons breath peppers taste compared to a reaper? I have a dragons breath pepper plant thats 4 feet tall and absolutely covered in peppers.

[@BigInjun05]

At 6:30 he says flipping.

[@Chilimancer]

That brain strain looks like a flower. Beautiful pod.

[@jerrymcpommes8473]

Do hot challenge eater like you vomit after finishing to prevent damage to stomach?

[@nicholasmedovich8691]

What’s the scoville of the omega pepper

[@ChaseTheHeat]

Not rated yet but it’s a monster. It’s as hot as the hottest peppers I’ve experienced

[@nicholasmedovich8691]

@@ChaseTheHeat wouldn’t be surprised if it was over 4 million scoville

[@pattymayonnaise925]

Hi Johnny, I keep hearing you say peppers have “chinitz?” flavor. I’ve never heard that term. What does it mean?

[@tombroome4189]

It's chinense, which is the species name of most, if not all, super hot peppers, Capsicum chinense.

[@pattymayonnaise925]

@@tombroome4189 thanks, Tom! Good on ya for creating such awesome pods!

[@chettwettman6892]

Your reaction was worse than the creeper. It seems The Omega is the hottest.

[@tombroome4189]

And it was 1/3 the weight of a creeper

[@MrHighPrecision]

Do you recommend for non chili head guy

[@tombroome4189]

I'd start with a Shishito and a Yellow Snacker. Work up to Datil pepper, then go up from there

[@Johnnyp88]

that pepper looks MEAN

[@georgeheilman885]

Looking at the gnarly bumps, I can imagine your red face and welt might have been the pepper's reflection. Your beard matches its stinger. Ribbing aside, it never ceases to amaze me that you can eat something like that and carry on a conversation.

[@bahamajim1998]

Dam bro 😎

[@hydr01960]

Is it cheating if I have a few swigs of milk 5 minutes before eating the pepper since it help heartburn?

[@ChaseTheHeat]

Nope. Not cheating at all

[@dcoker1234]

Any chance you can try "Pepper D"?

[@Chilimancer]

FOR THE WEEKEND OF FIRE???! Man I wish I could be there. I moved from Cincinnati a year and a half ago! Say hi to Hot Sauce Mike for me.

[@OriFromFXP]

Hi Johnny! I sent on a message on the social platforms, hope you could take a look at it!

[@Avedis-G]

I wonder where all this ends with the hotness? I wonder how hot is too hot for the human body? It seems like eventually there will be a point where you actually won’t even be able to swallow it. Very interesting to see where all this goes eventually! I have no doubt Johnny will be leading the way!

[@tombroome4189]

Johnny does my 10 million Scoville tincture every once in a while. Even though pure capsaicin is 16 million, a pepper can only have so much capsaicin content. At some point the walls of the pods would break down and they wouldn't have form. I'm sure peppers will get into the 3 millions, but I'm going to work on certain projects to see how close to 4 million is possible using special horticultural techniques and nutrients.

[@forgodssakehuskers6261]

@@tombroome4189 Are you saying, the hotter the pepper, the thicker, or stronger the walls must be? Does this mean is harder to chew up and consume? There's a hybrid thought.

[@tombroome4189]

@@forgodssakehuskers6261 no, it would be the opposite, but there is a lot of room in-between. Let's just say that if a pod contained so much capsaicin that it tested at 12 million, there wouldn't be enough other materials in the pod to hold its structure together.

[@forgodssakehuskers6261]

@@tombroome4189 You are literally trying to breed the heat, oozing out of the pepper walls. I love plant science, but I can't wrap my head around all these pepper varieties, and hybrids. Amazing

[@capsaiyan]

😡😡 at 6:30 Johnny said FLIPPIN 😡😡😡😡 I thought you were family friendly ‼️❗️❕❕❕😡

[@jimjustice581]

You didn’t give us your rating. You said it was a 10 for chili heads.

[@jamesbenton4123]

And just like that I got sympathy acid reflux

[@ChaseTheHeat]

Lol

[@harmonyrecordsinc1]

😂

[@gtifury310]

Looks an awful lot like a Reaper

[@ChaseTheHeat]

It isn’t a reaper.

[@gtifury310]

@@ChaseTheHeat oh yeah, not saying it is. I guess a lot of peppers have that scorpion/reaper look.

[@tombroome4189]

@@gtifury310 I'll tell you a secret. One of the parents was the HP 56, which is simular in genetics to the HP 22 (reaper)

[@jamesbenton4123]

Yes top ten views

[@jaw3410]

i don't get why they keep trying to make hotter peppers. There cannot be much of a market for it, given that very few people can actually eat these

[@ChaseTheHeat]

The hotter the peppers the less is required to heat products commercially made.

[@tombroome4189]

There is an almost unlimited demand for the hottest peppers. One reason, +1 on what Johnny said.

[@tylerdouglas5193]

Johnny>spice king

[@pokes986]

Soooo.....be honest... what TRULY is the hottest pepper in the world now? I've heard pepper x was 2x reaper and hottest

[@ChaseTheHeat]

Chocolate Primotalii Louisiana Creeper The Omega Pepper These are all fairly similar in heat. All hotter than the reaper.

[@pokes986]

@ChaseTheHeat awesome thank you! A family debate has been going on like the Hatfield and McCoys lol I told them you would settle it once and for all. Love the channel... keep up the great work and we'll keep supporting you here in North Texas!

[@MusicalSavior23]

You don't keep seeds out of respect for the grower/breeder?

[@tombroome4189]

Yes, if someone ever sent him a non released pepper and he kept or distributed seeds, nobody would trust him with their peppers ever again. One of the reasons you see Johnny doing my peppers is because he can be trusted. Troy obviously feels the same way. Pepper espionage is big money and some people have based their business on using and renaming someone else's peppers, and hard work.

[@MusicalSavior23]

@@tombroome4189 I'm in a similar business. I'm sure you can guess. Hence why I know the deal. It's always nice to have backup seeds if God forbid you lose your stock. I would want him to harvest every seed possible and give them back or just cache them. Knowing someone has my stock is like insurance. Only the closest and most trustworthy friends get a cut or a seed from coveted cultivars/phenotypes. Regardless you're running a risk but it's always nice to have backups.

[@MusicalSavior23]

@@tombroome4189 How long have you been at it for? Peppers that is.

[@tombroome4189]

@@MusicalSavior23I've had a small garden since 1984. I've had a plant nursery since 1986 but started growing peppers commercially in 2009. My main focus is growing and breeding a group of highly endangered plants called cycads. Working with cycads has helped me with breeding peppers. Also, I've figured out a couple of things, horticultural, that apparently no other pepper people have figured out yet. One thing gives me an advantage over everyone else who sells pepper seeds.

[@MusicalSavior23]

@@tombroome4189 VERY interesting! What's your oldest Cycad?

[@grahamcaldwell8901]

That pepper looked mean....I break a sweat with a curry pot noodle 😔 😅😅

[@Chilimancer]

DO YOU GUYS UNDERSTAND THAT JOHNNY JUST SAID THAT ANY CHILIHEAD WOULD CALL THIS A 10?????

[@74_Green]

ONE DAY!!! Come on Tom Broome, you will do it and make THAT pepper, which even the legend himself, Johnny, will struggle with. 🌶🔥🧯

[@tombroome4189]

We will see how the Omega Gamma does. Omega heat but a pod that is 4 times heavier in the shape of a ghost pepper. No more scovilles, but just a much larger pepper to eat.