The Only Slow Cooker Butter Chicken Recipe you need

This is our Slow Cooker Butter Chicken Recipe ⏬⏬ See Below for Recipe ⏬⏬
This is our Amazing Slow Cooker Butter Chicken Curry, the sauce is quite dry but the flavour is amazing. The chicken is so soft and full of flavour from the spices, and the best bit is that is a really simple recipe.
TIPS FOR THIS RECIPE
We used a mild curry powder in this recipe, but if you like an additional kick, use a Hot curry powder or a teaspoon of chili powder.
We used natural yogurt, but Greek style will work just as well
We purposely don't add salt and pepper to the list of ingredients because everyone's tastes are different, and you should add salt and pepper to your own taste. We added a pinch of salt and pepper to this recipe.
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Serves: 3-4
Cooking Time: 6 hours
Setting: LOW
4 Chicken Breasts
200g Yogurt
2 Onions
1 Tablespoon of Garam Masala
1 Tablespoon of Paprika
2 Tablespoon of Curry Powder (hot/mild)
Chicken Stock Pot
40g Butter
1 Tablespoon Tomato Puree
1 Teaspoon Ginger Puree
1 Teaspoon Garlic Puree
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[@derickwilliams2195]

The simplicity of this dish and the "set and forget" function of the crock-pot make for an unbelievable winner. Thank you sooo much for posting. All the way from "The Boland" - South Africa. 💖

[@SlowCookerIdeas]

Thankyou Derek

[@sallyhun3024]

You're right this is the only slow cooker butter chicken recipe I need. And I love there's no talking in the video, just to the point . 😊

[@SlowCookerIdeas]

Glad you liked it!!

[@stuartj9842]

Going try this tomorrow

[@kimgreen8414]

Will give this ago look’s yummy 😋 👍🏻

[@SlowCookerIdeas]

Hope you enjoy

[@joncollins7730]

Looks lovely👍

[@SlowCookerIdeas]

Thank you! Cheers!

[@samerkia]

Trying this tmm, I made the sauce with everything mixed in by accident but it's marinating over night and gonna put it in the pot tmm. I'm hoping it all turns out good! I couldn't find Garam Marsala spice so I'm using some marsala cooking wine, I'm hoping it'll have a similar effect

[@SlowCookerIdeas]

Will be really nice marinated over night, the wine might make it a bit watery, you could have replced it with nutmeg or cinnamon.

[@samerkia]

@@SlowCookerIdeas I'll have to keep that in mind for next time, thanks!

[@uk.amanda4483]

Yum :)

[@SlowCookerIdeas]

Thanks :)

[@ryanbates8816]

Can this be done on high heat for 3 hrs?

[@SlowCookerIdeas]

I would go for 4 hours if you're doing it on High

[@LERobbo]

Doesn't that chicken breast go incredibly dry? The acidity from the tomato paste is enough to stop that?

[@SlowCookerIdeas]

No, cooking in the slow cooker is incredibly moist