The ORIGINAL Cold IPA Recipe! - All Grain Brew Day

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In this video I brew a highly crushable Cold IPA using a recipe from the Original Cold IPA founder, Wayfinder Brewing in Portland Oregon. How did I do? Check out this grain to glass video and see!
Shout-out to Northwest Small Batch Brewing for hooking me up with the Wayfinder beer, go subscribe to his channel here:
www.youtube.com/@NWsmallbatchBrewing
Wayfinder Cold IPA original recipe sketch:
beerandbrewing.com/recipe-cold-ipa-recipe-from-wayfind/
Water additions video:
kzbin.info/www/bejne/oH7Ooauna99snNk
Cold IPA Recipe ( 5.5 Gallons):
Grains:
Pilsner Malt 9.75 lbs. (77%)
Flaked Rice 2.5 lbs. (19%)
Corn Sugar - Dextrose 0.5 lbs. (4%) (Late Boil / Flameout Addition)
Mash Temp: 148F for 60 minutes
Hops:
Magnum 0.75 oz. 60 mins
Mosaic 1 oz. 7 mins
Centennial 1 oz. 7 mins
Mosaic 1 oz. Whirlpool 180F 10 mins
Centennial 1 oz. Whirlpool 180F 10 mins
Chinook 2 oz. Dry Hop 75% attenuation (~1.025 gravity)
Cascade 2 oz. Dry Hop 75% attenuation (~1.025 gravity)
Amarillo 1.5 oz. Dry Hop 75% attenuation (~1.025 gravity)
Whirlfloc Tablet (optional) 1 tablet 10 mins
Yeast:
Fermentis Saflager - German Lager Yeast W-34/70
OG - 1.062
FG - 1.009
ABV 7.1%
SRM 3.5
IBU 70.2
Mash pH 5.2
Efficiency 70%
You can see all the exact equipment I use in my videos at my Amazon page here:
www.amazon.com/shop/cityscapebrewing
Check out these other videos!
DIY Hop Spider:
kzbin.info/www/bejne/rIbMZohvn7mkY9U
How to Harvest Yeast from Commercial Beer:
kzbin.info/www/bejne/nYqtYpJ-bLWGidE
Brew Clear Beer & Fix Cloudy Beer
kzbin.info/www/bejne/p6Kuc36cfdWqm5Y
Intro to Home Brewing - Starter Equipment:
kzbin.info/www/bejne/b4W9faKGbciZd8k
Transfer to a secondary:
kzbin.info/www/bejne/rV7Uoaqgd794grc
Bottle or Kegging your Beer:
kzbin.info/www/bejne/qH65i5ZvbdKmq9U
How to make a yeast starter:
kzbin.info/www/bejne/iaGQnWRugM1ghdE

[@CityscapeBrewing]

I realized I did not put the corn sugar addition in the video... You add this at flame-out at the end of the boil. Stir while adding so it completely dissolves.

[@NWsmallbatchBrewing]

Thanks for the shout out. Looking forward to trying your version v/s the OG. Cheers ! ♥

[@CityscapeBrewing]

I threw them in the mail today! I'll send you the tracking number shortly

[@brewingbadTN]

I brewed my 1st cold IPA back in February and it went quick. It’s a great beer style. I used 3:1 flaked corn to flaked rice and it came out great.

[@CityscapeBrewing]

🍻💯 Soo good

[@CascadesHomebrew]

The beer looks great! That is one thing that keeps me homebrewing...a fresh beer on tap is often better than one of the "best" commercial beers that has been packaged for several months. Cheers! 🍻

[@CityscapeBrewing]

💯🍻🤘

[@ElementaryBrewingCo]

Great video Dennis! I used the cold IPA recipe kit from More beer with a few tweaks and that beer was honestly one of the best IPAs I think I’ve ever had! Love cold IPAs and I need to try your recipe next time, cheers 🍻

[@CityscapeBrewing]

It's a really good one! Definitely worth trying out!

[@JPch108]

muito bom... Portugal

[@justhomebrew]

Really great video! I have to be honest, I’ve never heard of this beer type before. I’ll have it give it a shot. Cheers!

[@CityscapeBrewing]

It is sooo good. Easily one of my favorites lately 🍻

[@johnbills7360]

I cannot wait to make this. Running out today to get the ingredients.

[@CityscapeBrewing]

It's a good one! I will be making it more than once myself, because it's going fast! 🍻

[@applejames3819]

great video

[@CityscapeBrewing]

Thanks. 🍻

[@ElCaminoMasLargoBrewing]

Great video! Are you adding the Asorbic during the boil?

[@CityscapeBrewing]

No you add it to the mash. I add 4 grams right when I'm mashing in my grains.