Love the palace as much as I'm there surprised I didn't see myself in the video lol the safest and cleanest casino on the coast
@mediacafetravel73674 жыл бұрын
It's definitely a nice casino. We enjoy it.
@arcadeclawpro28512 жыл бұрын
Cool! I will go here for dinner if I ever visit Biloxi, Mississippi once again. I will also definitely look forward to going to this buffet (because I will be hungry for that). Also... My Aunt Paz used to work at this casino a long time ago.
@majorvretired89124 жыл бұрын
The Palace is the best casino in the world...no smoking anywhere, food is great...what else is there.
@gsp4910 ай бұрын
No more cheap roulette.
@michaelhaskell74214 жыл бұрын
Awesome news now just hope it stays open! What was the price of the buffet?
@mediacafetravel73674 жыл бұрын
As of right now, Monday through Friday they have lunch and dinner. Weekends they also offer breakfast. Lunch: 14 Breakfast: 12 Dinner (Mon - Thur) - 23 (Fri - Sat) - 26 Adding Crab Legs an additional $8 If you have a Player's card there can be specials or discounts. We definitely hope that they can stay open as well. Thanks for watching .
@michaelhaskell74214 жыл бұрын
@@mediacafetravel7367 that's great prices. we will have to spend some time there.
@debraburgr70804 жыл бұрын
Do you know if the Flame station is open for lunch during the week?? Thanks for putting out a great video.
@mediacafetravel73674 жыл бұрын
@@debraburgr7080 Yes. All the stations are open. Thanks for watching.
@boogitybear22832 жыл бұрын
The Island View Casino in Gulfport has a delicious Breakfast Buffet!
@FarmerBrown0103 жыл бұрын
kinda sketchy about the spatula the guy dropped and just rinsed it off. otherwise, this buffet is really one of the best in the area
@sammac35083 жыл бұрын
I thought I was the only one concerned about this...
@jorgeperez94333 жыл бұрын
Yeah me too.lol
@michigan3134 жыл бұрын
Guy at the grill making food with no gloves, no thanks.
@gsp494 жыл бұрын
Sourkrought is rotten cabbage.
@Erik_C_25110 ай бұрын
Sauerkraut (correct spelling) is not rotten. It is fermented cabbage made much in the same way that beer, pickles, kimchi, and sour cream are made.