The Palatable Pushkar Food Tour in India

[@jasg7894]

You'll still hit the big time! I'm liking this style of raw video. It's a real look at life in India.

[@TheEddieToro]

😎🙏🏻

[@WITYTRAVELS]

Good to see you rested up and back at it! No need to drain yourself with the daily vlogs, just keep giving people that quality Traveling Eddie content!

[@TheEddieToro]

Right on sister and brother! Right on 👍🏻!

[@AyeshaSiddiqui-xk2bt]

I'm wtaching your videos on KZbin

[@TheEddieToro]

Namaste Ayesha. How are you? Thanks for watching. Where are you from?

[@1mazforall]

Nice one 🇨🇦❤️❤️❤️👍👍🥰🎉🇮🇳

[@TheEddieToro]

😎🙏🏻

[@handsomebwonderboy9178]

Hey everyone from playa del Carmen Mexico keep doing your best

[@TheEddieToro]

What's up bud? How's everything going in Playacar? Jerry?

[@jaliscoguanajuatotravelsan5679]

Hi Eddie Another great cuisine video. I see you met a couple friendly women at beginning of video. You’re generous helping another

[@kimiastewart6293]

Wow, great looking food! I've been cooking a lot lately, I enjoy trying a lot of new recipes and ethnic foods

[@TheEddieToro]

Good you're cooking more these days 👍🏻.

[@michaeloneill6135]

Eddie, it looks like you're really enjoying your travels. You need to head to Makula Mountain region from a Nepal born, raised Tibetan woman I met today. She said that it was her hometown. Her parents live in Khatmandu. Highly recommended.

[@easystreetwithjen]

My favorite dessert is baba au rhum, the French equivalent of gulab jamun. It is rum syrup soaked cake balls with whipped cream. Luckily, it's a hard to find dessert, and I'm not into baking sweets unless requested. The falafel looked really good.

[@AyeshaSiddiqui-xk2bt]

Hi Eaddie my name is Ayesha Weclome to your youtube channel

[@DiamondGuitarist]

😊😊 flirting the English chicks

[@TheEddieToro]

Just a friendly flirt 😎.