The Perfect Blend of Indian and Caribbean Influences: CANE's Curried Beef Paratha | Signature Dish

Seth visits Chef Peter Prime at Caribbean restaurant Cane on H St NE in Washington DC to explore their Trinidadian Curried Beef Paratha Tiffin Box accompanied by classic Trinidad roti. Chef Peter explains how the tiffin box is a practical package to deliver their version of curry beef. He also talks about the different nuances and ingredients that go into Trinidadian curries, which are heavily influenced by Indian cuisine. Seth watches as Chef Peter works his magic, cooking up a paratha with lots of butter. He then assembles the tiffin box, which includes curried beef, curried chana, and curried potatoes. Join Seth, Chef Peter, and Jeanine Prime as they sample the delicious meal, accompanied by Trinidadian rum, at this DC Trinidadian restaurant.
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This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.
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