😮👏👏👏 Hope next time you'll teach me how to make apple pie . I really appreciate your lesson ❤
@Kwazi-uw3nq8 ай бұрын
Best scones recipe, so far😊 Thank you for the explanation ❤
@chefnolie9088 ай бұрын
Thanks so much 😊
@RachelFatyela6 ай бұрын
Yup Yummy dinner scones thank you so much for your nice scones
@chefnolie9086 ай бұрын
Pleasure is all mine 😊 I appreciate that 🙏🏿 🥰😍
@moiraleroux70475 ай бұрын
This recipe is tooo huge!!!
@NoreenPower-m5z4 ай бұрын
Scones look really good and easy to make thank you so much apple tart next time from lreland best wishes n❤
@henanyhome5 ай бұрын
Thank you for the beautiful recipe! They came out so well! Definitely trying this out👌🏾🤤😋🥰
@RebeccaMamaroibakie7 ай бұрын
I lake to bake scones lake this is looks delicious..
@chefnolie9087 ай бұрын
Thank you my dear, and I bet so delicious 😋
@mabelziduche95634 ай бұрын
Thank you so much cc for take your time to explain so that we can understand, 🥰
@chefnolie9084 ай бұрын
Pleasure is all mine, dear. Thank you 😊
@rachelautar85266 ай бұрын
Very nice. Thank you for sharing the knowledge. A blessing indeed.
@chefnolie9086 ай бұрын
I'm glad I could be helpful to you ☺️ 🥰😍really greatfull
@esther.f.g Жыл бұрын
thank you for your tips and explanations, I am going to try your recipe
@chefnolie908 Жыл бұрын
My pleasure dear...hope you 😉
@KhulekileMaseko4 ай бұрын
Thanks you for everything nice scones n I will try to make it ❤
@avrilkgaphola81904 ай бұрын
Wow thanks ive learnt something new from you. Ive never seen a recipe where the dough gets chilled, love your explanation too🤗
@chefnolie9084 ай бұрын
Thank you, dear 😘 💕
@Dithapelo-d3s9 ай бұрын
Yummy,I'll definitely try it as I like scones.
@chefnolie9089 ай бұрын
I appreciate that 🙏🏿 please share with me the outcome 🧡
@Rebo-z6b4 ай бұрын
Hey Chef Nolie. Thank you so much for such an amazing recipe! I have learned a lot of important tips from it such as using cold ingredients, chilling the dough and avoiding overmixing for soft scones I have one question though.. how many scones does that recipe make?
@chefnolie9084 ай бұрын
Depending on your scones cutter...24 when using bigger cutter
@KgopotsoMazibuko4 ай бұрын
Yummy thank you for your recipe I' ll try it tomorrow
@chefnolie9084 ай бұрын
@KgopotsoMazibuko Hope you'll enjoy making them 🥰enjoy
@SibongileNkambule-tz5tj6 ай бұрын
Many thanks I am.l going to try it tomorrow for my friend.
@chefnolie9086 ай бұрын
Hope you enjoy🥰😍
@AbigirlMBanda4 ай бұрын
Lovely will bake them. Thanks❤
@chefnolie9084 ай бұрын
@AbigirlMBanda Thank you dear...you won't regret 😘 it
@DurellchloeAdams2 ай бұрын
😮😅😮
@louisamotsepe282819 күн бұрын
Thank you for the recipe
@IamNyobanda3 ай бұрын
Watching I have always liked these scones now i see the recipe here and its nice delicious. Am new in your channel just ❤
@chefnolie9083 ай бұрын
Thank you, and welcome to the fam 💜 ❤️
@khosi89276 ай бұрын
Thank you very much for the recipe looks 😋
@chefnolie9085 ай бұрын
Pleasure dear🥰😍
@ThandiMphaka10 ай бұрын
Thank you so much I'll try ❤😂
@alittamolala70114 ай бұрын
Many many thanks Chef Nollie.If I may ask can just place my dough in the freezer for 30 munites before cutting the scones.
@chefnolie9084 ай бұрын
Yes, absolutely...I do with mine, and the outcome is out of this world... go ahead ..
@leahjohnson11018 ай бұрын
I definitely have to try ❤
@chefnolie9088 ай бұрын
Please do...promise you won't regret this 😍
@Nzamekazi6 ай бұрын
My favourite scones...love it
@chefnolie9086 ай бұрын
🥰😍😍
@FundiswaBatwali5 ай бұрын
Love it I will also try it
@chefnolie9085 ай бұрын
Thank you, dear❤️hope you enjoy 😉
@gadaifa6 ай бұрын
Thank you for your vid about scones
@gadaifa6 ай бұрын
It’s also very helpful than other ones as they are all ways of blabbering
@chefnolie9085 ай бұрын
Thank you so much for this comment ❤️ I pretty much appreciate 💗
@LindiNdlovu-my7tk4 ай бұрын
Hi chef Nolie will try this indeed looks easy lov it frm Lindi gauteng
@chefnolie9084 ай бұрын
Thank you Lindi 😊 🙏🏿 💓 ☺️ much appreciation
@TselaneKoko6 ай бұрын
Thanks I love it ❤❤❤
@chefnolie9085 ай бұрын
I'm glad you love them🥰
@sibongilemsimango-pz5yw5 ай бұрын
Thank you so much yummy scones
@chefnolie9085 ай бұрын
Pleasure dear🥰
@thokojames6 ай бұрын
Will try it looks nice
@chefnolie9086 ай бұрын
Try them, promise you won't be disappointed 😋🥰
@rebeccamoloi59723 ай бұрын
Thank you so much, can I still add bicarb❤
@chefnolie9082 ай бұрын
No, I wouldn't suggest that and thank you❤️😍
@leahjohnson11018 ай бұрын
Oh it just so delicious n so a nice brown colour mmm yum
@chefnolie9088 ай бұрын
Thank you so much ♥️ 💓 much appreciated 👏
@SalaminaMokoena-qc9mx2 ай бұрын
I like it
@LoyisoMabeta6 ай бұрын
Thanks chef Nolie I'll try and give you feedback ❤
@chefnolie9086 ай бұрын
I'll appreciate that🥰😍..do come back
@NomondeBridget8 ай бұрын
Yummy will try this recipe
@chefnolie9088 ай бұрын
Promise you won't regret it 🥰😍 and please come back with feedback ✨️
@bellamayselikane74175 ай бұрын
Yummy will try them tomorrow
@chefnolie9085 ай бұрын
Hope you enjoyed your scones 🥰🥰
@nokuthulambamayi94216 ай бұрын
Thanks Chef...💕
@chefnolie9086 ай бұрын
🥰 🙏🏿
@gugumsimang18534 ай бұрын
PLSE try n get another color for your tips coz the big bold RED blocks everything and it kills the eyes. We v missed out on a lot just by the red writting
@chefnolie9084 ай бұрын
Thank you for your advice 🙏🏿 I'll take this to consideration 😍
@irynnelumulah3944Ай бұрын
wow
@irynnelumulah3944Ай бұрын
delicious 😋
@thokozilelanga6918 ай бұрын
Yummy mmmmlovely
@chefnolie9088 ай бұрын
Try them ...won't regret it 😍😍
@RebeccaMamaroibakie7 ай бұрын
Thanks so much I can dry to make scones
@chefnolie9087 ай бұрын
Try it, promise you won't regret they so nice and delicious 😋
@eurithgaborone745811 ай бұрын
What do U put on top on the scones before U put in the oven egg or milk
@chefnolie90811 ай бұрын
Either way works... but I normally do egg wash with a little bit of vanilla extract
@Khethiwe-c3n8 ай бұрын
Yummy
@chefnolie9088 ай бұрын
Thank you dear😘
@OddyWalker6 ай бұрын
Nice scones
@chefnolie9086 ай бұрын
Thank you my dear 😘
@alicealfred93297 ай бұрын
Not sure if I missed the salt. Is there salt in thee recipe
@chefnolie9087 ай бұрын
A pinch of salt... please enjoy...let me know of the outcome 😍
@colletakusemamuriwo7327 ай бұрын
Yummy thanks Dear
@chefnolie9087 ай бұрын
Thank you 😊 🙏🏿 💓
@Rebelheart066 ай бұрын
👌💯🙏
@BongiweMashigoАй бұрын
Thanx 😋
@shirleyisaacs77695 ай бұрын
Thank you, can I use half the recipe ingredients
@chefnolie9085 ай бұрын
Hope they were delicious 😋
@dipuomanyike1944 ай бұрын
Yummy 😊😊
@chefnolie9083 ай бұрын
😋
@JoyceMorolo5 ай бұрын
Thank u very much .
@chefnolie9085 ай бұрын
❤️♥️
@bellalinda62197 ай бұрын
😂yeah thanks for the receip. I am definitely going to bake for myself ❤
@chefnolie9087 ай бұрын
Please do...promise you'll love them😍
@sarojnaidoo23728 ай бұрын
Thanks lovely will try how many did you make ❤😂😂
@chefnolie9088 ай бұрын
Depending on the size of your cutter..but I like my scone in the middle .. I got 24 .. hope you enjoy😊😍
@alicealfred93297 ай бұрын
I cut in the wet ingredients then use my hands to make sure the consistency is right
@chefnolie9087 ай бұрын
Just like me....thank 👍 👌
@NtombizodwaZodwa-nr6il6 ай бұрын
Ngaze ngawahalela bo!!
@chefnolie9086 ай бұрын
Weee and ave amnandi kanjani....ube used useduze nje ngizokwenzela ngikulethele🥰😍
@ntanekunene48568 ай бұрын
Is gluten good for the body?
@BiancaCampbell-pd8oz6 ай бұрын
Nope
@chefnolie9085 ай бұрын
Hope you got your answer
@geminil24157 ай бұрын
What a load of cobblers, those scones are perfectly high enough.
@chefnolie9087 ай бұрын
Thank you so much appreciation 💓
@thokozilelanga6918 ай бұрын
For the second time thanks dear thanks chef ❤❤❤❤
@chefnolie9088 ай бұрын
I'm glad someone out there like you who appreciate me🥰🥰😍Thank you
@sarahtibane61179 ай бұрын
❤❤❤❤
@ThembeniChristinahMdluli6 ай бұрын
Thank u chef
@chefnolie9086 ай бұрын
Pleasure is all mine🥰🥰😍
@soniablows57608 ай бұрын
I have never used sugar or vanilla essence for scones. Also one is suppose to lift flour and butter in the air. And work quickly. Is this a cup cake recipe. Scones are savoury
@chefnolie9088 ай бұрын
I don't remember asking 🤔 you anything, but thanks for the advice
@lindaB76827 ай бұрын
Please chef, don't be rude. She is asking a genuine question. We can all learn fr9m each other.
@chefnolie9087 ай бұрын
To me, it never came as a question.. Thank you for the clarification. There are many ways to kill a cat. these are the tastiest scones our guests enjoy they're coming for them ...
@alicealfred93297 ай бұрын
Agh we do what work for us
@BuyisiweNgwenya-b6h6 ай бұрын
Thanks chef nox❤❤❤
@chefnolie9086 ай бұрын
My pleasure dear🤣🤣highly appreciated 👏 😍😍😍
@SyoliseHarmans5 ай бұрын
❤
@chefnolie9085 ай бұрын
❤️♥️
@juniormaketi94487 ай бұрын
Which flour u use, ?
@chefnolie9087 ай бұрын
I've used cake flour 😍 but even if you have all-purpose flour works fine😍
@NellyJanuary8 ай бұрын
Ilove them
@chefnolie9088 ай бұрын
I appreciate that 🙏🏿 😘
@fatimasheik63008 ай бұрын
Use the same method but font aff dugar now hoing 2add sugar❤❤
@chefnolie9088 ай бұрын
Autocorect did their magic..please..rewrite comment 😉😘
@ladykk13157 ай бұрын
Yummy
@chefnolie9087 ай бұрын
Thanks 😊
@rukhsanakhan70275 ай бұрын
Ten cups ate too much 500gram recipe bataein ???
@chefnolie9085 ай бұрын
Not if you use 250ml ...
@thembelakhuzwayo5477 ай бұрын
Delicious?
@chefnolie9087 ай бұрын
I and my customers like them, and yes, they are delicious 😋
@thembelakhuzwayo5477 ай бұрын
@@chefnolie908 I have already subscribed and liked Thank you.
@chefnolie9087 ай бұрын
@thembelakhuzwayo547 Thank you, my love 💓 really feel like blessing you ...pinned your comment...I'll definitely get back to you
@DasiyMobango6 ай бұрын
I didn't see whether y u have added sugar
@chefnolie9086 ай бұрын
Yes, I did 250ml ..must have missed it.. and thank you so much 😍😍
@lleberaikane20626 ай бұрын
14tspns of baking soda for 10 cups of flour is a overdose,I cant its too much
@chefnolie9085 ай бұрын
Ok 👍 I agree with you there.....
@chefnolie9085 ай бұрын
There's a difference between baking soda and baking powder..so I've used baking powder so is not that much
@Ellenbaba7 ай бұрын
No sugar please
@chefnolie9087 ай бұрын
I like mine with sugar just there in the middle 😋
@RuthmMullerАй бұрын
Nice IL try 2 morrow
@witnessdlamini7 ай бұрын
Why don't you finish the adding of wet ingredients while are all in the bowl to minimise the messiness
@chefnolie9087 ай бұрын
Am Avoding adding too much of the wet ingredients as I don't want my dough to be too wet nor stiff..just there in the middle.
@susanharrison23448 ай бұрын
Scones don't need kneading
@chefnolie9088 ай бұрын
I guess.. you from the past..welcome to the 21st century 👋
@EugeneZimmermann6 ай бұрын
Where is the salt?
@chefnolie9085 ай бұрын
A pich of salt was added 👌
@susanharrison23448 ай бұрын
Looks more like. A cake scones don't usually have eggs
@chefnolie9088 ай бұрын
Judging by your name....I can tell you old, so try new things 😉 my dear.
@tebogomoeketsi95177 ай бұрын
I trusted your process until kneading took place. Why knead it like you kneading dumpling dough😮😮😮
@busidhlongolo13827 ай бұрын
That kneading surprised me too but hey they look nice🤷
@thato066 ай бұрын
I'm also confused cos they tell is all the time not to over mix/knead cos it will make your scones hard
@chefnolie9086 ай бұрын
@user-cj5ss1hb3n Sorry dear, I must have missed that part. It's 250ml of sugar ...brown sugar give it that nice smell and taste 😋
@EmmaBasson-r2l5 ай бұрын
Yummy yummy
@juliamaraba73354 ай бұрын
Thank you
@joanneC.41578 ай бұрын
That looks like a tbsp not tsp
@chefnolie9088 ай бұрын
No, dear, that's a 5m measuring spoon..
@joanneC.41578 ай бұрын
Scones look so good...gng to try soon...
@SuzanPule-x1s6 ай бұрын
Im sorry wil lik 2 diff with u, u dont brush or knead d dougb 2 much ...I bake delicious scones do effortlessly...
@chefnolie9086 ай бұрын
Congratulations 🎊 👏 💐 🥳 keep it up... but I don't care
@elizabethdiblasio78259 ай бұрын
I feel that the scones did not rise as high as they should've... perhaps you handled them too much.... Also, you did not open one for your viewers to see the inside of the scone.... I wanted to see the flakiness of the dough ! Just my humble opinion.🙂
@chefnolie9089 ай бұрын
It might be the video, my dear .. but next time promised to show the inside and thank you for the advice. But if you follow this recipe promised, you won't regret ..been rated by my guest as the best they had so far.
@irenemathambo48319 ай бұрын
I think the dough was handled too much.
@chefnolie9089 ай бұрын
Thanks for your feedback 👏🙌
@marikamartinis93129 ай бұрын
The dough needs to be thicker. Not so flat. Then the scones will rise more. But they still look delicious. Well done. 😊
@chefnolie9089 ай бұрын
I appreciate that ...thank learning more from you and fixing my flaws🧡
@zubeidaebrahim5997 ай бұрын
I don't like you 🎵
@chefnolie9087 ай бұрын
Any suggestions, 🥰please 🙏🏿
@geminil24154 ай бұрын
This is an absurd amount for the average family.
@chefnolie9084 ай бұрын
👍
@chefnolie9084 ай бұрын
I live in South Africa dear....
@geminil24154 ай бұрын
@@chefnolie908You mean you have to feed them all🤣😉
@soniablows57608 ай бұрын
One never knead scones or remove them from the bowl. One get the ingredients together with a fork
@chefnolie9088 ай бұрын
I think maybe opening your own channel and please use your own method 😉 works for me just 🙂
@lindaB76827 ай бұрын
Again, rude.why chef? We are not criticising you. People from different parts of the world, do things differently. Learn to say," oh, I wasn't aware of that, will try it one day. I'm giving you a motherly advice. With thatvsort of attitude, You lose subscribers my child. BE HUMBLE. ❤❤🎉🎉
@SuzanPule-x1s6 ай бұрын
Bcx u use 2 much of ur hands it doesnt look hyginic ..i wont eat ur cakes im sorry if it was steam bread yes.. dats y i dont lik other peoples biscuits its bcx of d way made them nop
@chefnolie9086 ай бұрын
Me and you xem ... but thanks for clarification, but I never asked you ....so go find someone who gives a shit
@gwenjose80088 ай бұрын
Where's the recipe
@chefnolie9088 ай бұрын
Sorry for taking a long time...will add the recipe in the description box