The Perfect Fried Bologna Sandwich

[@proxikal]

Growing up as a kid we had very little. So when I saw those potato chips, I knew exactly where it was going! We only had bread and bologna though. Every once in a blue moon we might've had mustard or miracle whip. Honestly though, a plain bologna sandwich with crushed chips was a godsend!!!! Really brought back some great memories watching this. I'm about to try my first ever fried bologna sandwich and can't wait! Thanks for the great content!! 👍

[@LarryDixon-photographer]

Thanks for the comments. Like you growing up chips on a fried bologna sandwich was a pure treat.

[@LarryDixon-photographer]

Glad to find someone else that grew up on miracle whip

[@zeketheyank]

A fried bologna sandwich is elbow good, cousin. 😊

[@jbnation1]

I put the chips inside the school sandwich every time. it's a poor thing.

[@jbnation1]

my friend ryan used to get an extra plate for ketchup only. more ketchup on the plate then there was food on the other.

[@josephheston1618]

Listen,.... I graduated from culinary school and I'm not going to lie. I got high ass hell and made this last night and it almost made me cry it was so good. And as a bonus you helped me realize that deep down inside miracle whip is a feeling. Thank you sir.

[@LarryDixon-photographer]

Most welcome..

[@pookspeak9529]

Dude! I am as snobby a foodie as they come and DAMN that sandwich looks good!

[@LarryDixon-photographer]

😊 Thanks

[@LarryDixon-photographer]

@@pookspeak9529 It is good for an old country boy..

[@hopper8571]

You know you are Southern when you start the phrase with, "Listen...." (Usually followed by, "Lemme Tell Ya Somethin'".....

[@joerausch5756]

When you put the chips on the sandwich I knew you were a man of true culture!

[@elliewessa1903]

Gotta put the chips in!

[@davestelling]

Yeah, same here!

[@TheGrover1968]

Ooo yeah, chips on sandwiches is the bomb.

[@joepermenter7228]

@@TheGrover1968 Regular lays sole purpose of existence is to be put on ham/bologna sandwiches.

[@peterdefabio9470]

When I was younger, we put potato chips on a peanut butter and jelly sandwich, too. An excellent addition.

[@Eli_Texan]

I just spent almost 11 minutes watching someone making a bologni sandwich 🥪 and I don’t regret it 😋

[@kartzstormstool861]

i just made one, same way minus the potato chips. Pretty damn good.

[@LarryDixon-photographer]

Thanks

[@frankbrazil7918]

maltese cross cut to boot. you know this OG has been eating fried baloney sandwiches since jesus left chiago.

[@wide_awake]

Chips on any sandwich is 💰

[@danielvogel9190]

A perfect bologna sandwich

[@justmejustme1245]

Oh my goodness I wish my husband was still here just for this. You would be his hero. Fried baloney sandwiches. He was raised in Kentucky on fried baloney sandwiches. He fussed at me for 25 years for doing it all wrong. So after 25 years of practice the next 25 years I did a better job. He never put anything on it except miracle whip and in the summer, he put sliced home-grown tomatoes on it. Thank you. This made my day.

[@LarryDixon-photographer]

Thanks For Watching: Now he sounds like my kind of neighbor

[@SimplyHerb-h8k]

Good garden tomato's

[@AMexicanPerson]

Ngl that shit looked disgusting he didn't even spray the pan and everything was sticking and burning to the bottom 😂

[@magneto44]

growing up that’s exactly how people ate them in West Virginia

[@HipixOFFICIAL]

I lived off of fried baloney and friend ham sandwiches nearly every day for a month and a half after I was laid off in May. I would keep adding and changing up ingredients to make it different every time. Even though I was stressed as hell during that span, I'd constantly look forward to the lunch and supper hours. Cooking would take my mind off of things for a short while.

[@joshuamarsh7098]

hope things are going better for you now.

[@HipixOFFICIAL]

@@joshuamarsh7098 yes! I am making TRIPLE of what I was making back in May now. It has turned so well in my favor. Life may have it's ups and downs, but I always remind myself tomorrow is a new day.

[@meowmeow5052]

Man, so glad you are over that “hump”.. plenty of time has passed now so I think it’s ok to ask.. how do you feel now about all those “Friend Ham” sandwiches you put in your mouth? Now, these were your words, not mine.. but uh.. FRIEND HAM!!!

[@tren380]

@@HipixOFFICIALglad to hear things turned out for the better!

[@SenorSerpico]

The man is resourceful for using one pan for all items. Great job!

[@LarryDixon-photographer]

Thanks for watching 🤠 less clean up is the best

[@maryyoung6380]

My Mom came from Kansas during the Great Depression. I used to watch her make fried bolgna sandwiches when I was a little girl. Thank you for your video. Looks delicious too.

[@LarryDixon-photographer]

🤠 thanks for watching 🤠 one subscriber said the food I fix is depression era eating 🤠🤠

[@wazkeating3496]

Never ever have I wanted a fried bologna sandwich as much as I do right now.

[@LarryDixon-photographer]

Thanks for Watching, it is good stuff

[@jeremythompson1593]

I know right, me too!! I know what I’m fixing to eat as soon as I get home from work…

[@LarryDixon-photographer]

@@jeremythompson1593 thanks for watching, and enjoy 🤠

[@OldGuyRants]

I like your style, Larry.

[@deniserusinski5354]

I grew up with balogne sandwiches. Love them.

[@LarryDixon-photographer]

Thank for watching. As the saying goes poor mans steak

[@Thomas-oq4nt]

I love bologna and don’t get me wrong Oscar Mayer is good but deli is the way to go buy a 2 or 3 pound chunk and slice it yourself and it’s cheaper German style is good to

[@LarryDixon-photographer]

@@Thomas-oq4nt I like the German style but the place I find here is an Amish store about 45 minutes away. Sliced Deli is definitely best

[@Thomas-oq4nt]

@@LarryDixon-photographer Do you got a smoker? Have you thrown a chunk of bologna on it yet? It’s just as good as frying it you just gotta let it get a little crispy on the outside. 😋 👌

[@kingmonkey460]

I just watched a genius elderly man with an incredible beard and mustache make the most delicious looking sandwich ever. "In Scotland, that means....fried onions." I have never heard of this man until about ten minutes ago and I don't regret this one bit. You, sir, are a legend in my book already. This is why I absolutely love old people, they are amazing

[@LarryDixon-photographer]

Thanks for watching 🤠. I have thought about starting a channel "free bad advice from old people" Lol

[@kingmonkey460]

@@LarryDixon-photographer Haha! I would definitely watch it hands down!

[@Melanie-y5u]

It's very similar to how I make mine. I use kraft mayo and toast my Light bread a little cause all that juicy stuff tears up the bread. And I only use German beef bologna from Walmart deli cut thick as they will cut it. I put a fried egg.american cheese. tomato and sauteed onions also. And some black pepper. Sometimes a little garlic powder and I use unsalted butter too ​@@LarryDixon-photographer

[@AlphaBlue92]

1:11 the deep labored breath of disgust he takes thinking about those damn restaurants that don’t make blackened bologna is priceless 🤣

[@thomaswarren5794]

😂😂

[@joshuaeman7714]

😂 😂

[@NoahCanFB]

His bologna wasn't even blackened 🤦🏼 he made it exactly the way he described the restaurants lol

[@TANTRUMGASM]

I lost it at "Deep , labored breath of disgust".. literally laughed out loud

[@sambell385]

@@NoahCanFB and Homie did that egg some injustice and it was all kinds of stuck to the pan with fried Bologna cooked on top of the stuck stuff, but I picked up a couple pointers chips on there and I think mustard taste best with bologna and hotdogs

[@mcconkeymotorsports949]

I didn’t know I wanted to see the perfect fried bologna sandwich Thanks KZbin and thank you Larry

[@jjonzie99]

New Year’s Eve and here I sit watching this man make a fried bologna sandwich. My hats off to you sir. You’ve just made my day 🎉

[@LarryDixon-photographer]

Thanks For Watching 🤠 Always enjoy hearing from viewers

[@DrewDutka89]

I have never, ever, been to a restaurant that offered a fried bologna sandwich. However I wish I could go to such a place.

[@SK-tr9ii]

Back in the 80's I would find them in some trucks tops.

[@dannyr313]

@Louis Edwards biology?😁

[@donbraden8533]

There's a restaurant in Ohio that's has a awesome fried bologna sandwich and they have some very nice desserts most expensive sandwich I have ever had because its 50 miles away but well worth it

[@diameadozen]

@Louis Edwards God bless north Carolina and baloney.

[@tammywilliams1847]

Lol. No sponsors.

[@ddw76y]

I'm watching this video with a big smile on my face. Thinking back to the late 70s and early 80s. How I miss those days.

[@LarryDixon-photographer]

Appreciate the comments, Thanks for watching 🤠

[@chasebreaker]

This man is out there doing the lords work. He's educating the young kids on how to take okay things, and make them great. Thank you sir!

[@LarryDixon-photographer]

Thanks for watching 🤠🤠

[@mikLpkL]

He is leading them astray with the Miracle Whip, Dukes is the Lords mayonnaise.

[@LarryDixon-photographer]

@@mikLpkL LoL

[@DatKat]

@@mikLpkL Good....one more good reason to go to Heaven

[@JT_Grogan]

A simple American classic. I have to make these myself now that I'm a city slicker and no restaurant here serves them. Thanks Larry!

[@LarryDixon-photographer]

Here in Morehead, there is only one place to get fried bologna on a regular basis.

[@EZ-E56]

Watching how he makes this fried bologna sandwich explains how good he looks at 37 years old.

[@LarryDixon-photographer]

Thanks for watching...🤠🤠😁

[@benitomaldonado7080]

😂❤

[@Woody728]

😂

[@LarryDixon-photographer]

@@Woody728 thanks for watching 🤠🤠

[@phishyp]

hahahaha

[@Fcva2001]

When I was little, my oldest brother (RIP) would make these for us when he was babysitting us. But he usually didn't cut the bologna until after it turned into a little dome in the frying pan--for some reason we all thought it was fun to watch it rise up like that! (Before the internet, all kinds of things kept kids entertained 😅) This video brought back those memories... By the way, I love the way this gentleman speaks and expresses himself!

[@zibby43]

The Bob Ross of bologna sandwiches. And I’m here for it.

[@LarryDixon-photographer]

Thanks for watching 🤠 that's funny

[@edharris4307]

Don't put miracle whip on any sandwich. It's too sweet. Use mayo

[@grisellpena9716]

Haaaa!👍😆

[@thinsliced]

Im fixin' to make myself one of these tomorrow

[@diameadozen]

Let us know how it goes?

[@-criedjupiter-8464]

Dam u boutta eat good!! So jealous haven’t had one of these in a while and mother just went grocery shopping 😭 gotta wait next time

[@davidn.5803]

Fix one of these... kzbin.info/www/bejne/jXmuYqOCoraab9k

[@6stringcodger450]

My mom made these with the same ingredients for us growing up...she used thin sliced raw onions though. It was our favorite breakfast back in the 1960s.

[@LarryDixon-photographer]

Thanks for watching 🤠🤠 Since you mentioned breakfast, we had gravy with fried bologna in it

[@scottbainfield8006]

Me too brother. I just spent 11 minutes watching you make his fried bologna blackened sandwich and man oh man. Can’t wait til tonight when I make my very first one. Peace brother. You just taught me a new meal.

[@LarryDixon-photographer]

Thanks for watching.. hope you enjoy as much as I do.🤠

[@claymorrow3198]

Fckn disgutsting

[@claymorrow3198]

Trailer trash food

[@LarryDixon-photographer]

@@claymorrow3198 thanks for watching 🤠. The poor man's steak 🤣

[@kc3074]

Looks delicious, Larry! I remember mom preparing fried bologna sandwiches for us kids when money was short. She could make anything delicious, and I loved those sandwiches!

[@LarryDixon-photographer]

Thanks for watching 🤠 yep basic food right there 😊

[@adrianpena677]

I made one earlier with lettuce & pickles, delicious! 😊

[@LarryDixon-photographer]

@@adrianpena677 it is good stuff 🤠

[@lisascott2841]

Best 11 minutes I've ever spent watching a video

[@LarryDixon-photographer]

Thanks for watching

[@lisascott2841]

@@LarryDixon-photographer You're welcome Larry

[@TheJayceonmoney]

I just spent 10 minutes watching this fella make a bologna sandwich 😂 now i cant wait to make that

[@vissitorsteve]

This is wonderful! It brings me back. Thank you!

[@JohnSSmithOfRigaLatvia]

I grew up on about 13,000 a year spread between 5 people. We froze everything from milk to potatoes to preserve them because a month might go by until we could go to the grocery store. It sucked at the time, but I will say that it taught me to get creative with food. I have never had formal training in a kitchen, but so far, everyone I have cooked for has told me that I do a great job. I appreciate this video a lot, and I will have to try it out sometime.

[@LarryDixon-photographer]

Thanks for watching 🤠🤠 Keep up the good cooking

[@HazelEyedVixen]

I'm so glad I found this and watched your video! Reminds me of when I was growing up and my Grandma would make the best fried bologna sandwich! You also reminded me so much of my Grandpa, Lost him in 2005. Thank you for sharing this! ❤😊

[@LarryDixon-photographer]

Thanks for watching... I'm sure your grandpa was a mighty fine man.

[@HazelEyedVixen]

@@LarryDixon-photographer you're very welcome, and Thank you! He was a very fine man indeed!! ❤

[@claymorrow3198]

Trailer ready food lmao

[@RWildekrav66]

I grew up in the 60’s , these were a real treat . My Dad made them and I think it was that that made them so good. The fried onions , Mayo or just plain bologna fried . I still love them , try putting sauerkraut on them along with the onion and mustard . Matter of fact I’m going to go make one or two now !

[@LarryDixon-photographer]

Thanks for watching 🤠 hmm never thought of sour kraut.

[@BlessedBaubles]

My Dad used to come in from working and fry himself a Bologna sandwhich. The whole house smelled great. Thank you for reviving a great memory of my Dad. ❤ I’ve never thought of adding the onion. Can’t wait to try this with my own homemade sweet white bread.

[@LarryDixon-photographer]

Thank for watching 🤠🤠 You Dad knew what was good

[@Jasonsperry1]

I love older men that have made it in life! Once you hit 50 you’ve made it congratulations! Regardless if you’re rich or poor don’t matter you’re alive still. Go Retire later and enjoy life like this guy does! One love from Utah!

[@LarryDixon-photographer]

Appreciate the comments, Thanks for watching 🤠

[@PatriciaSenflug]

A New Englander here who loves a fried bologna sandwich. So good😊

[@Scott-d7d]

Anyone else here just to listen to the happiness in this ole boy's friendly chatter? If you don't feel warm about it you are what's wrong with the world

[@LarryDixon-photographer]

Thanks for watching 🤠 . I appreciate the comments

[@OutdoorsandCountryLiving]

Yes sir. That looks mighty fine. Thanks for sharing and blessings to all of you!

[@LarryDixon-photographer]

Thanks for watching 🤠 merry Christmas to you and yours 🤠

[@OutdoorsandCountryLiving]

@@LarryDixon-photographer Merry Christmas to you & yours as well. 🙂

[@hdfemale]

My mom would make our fried bologna sandwiches with Wonder bread, Miracle Whip, County Line cheese, and she would buy some chunk Bologna at the meat market and slice it thick herself. Fried it in margarine, no onions as I wouldn't have eaten them when I was a little kid anyway. LOL. Sometimes, I would pile on some Ballriechs potato chips, and then crunch the whole thing down. I thought I had died and gone to heaven!

[@jerrywinters6914]

Bonus points for mentioning Ballriechs potato chips!

[@Dibipable]

Why this picture ?

[@brianhughes2818]

Ballreich Chips are the best. Hard to find outside of northwest Ohio.

[@adrianpena677]

@@brianhughes2818 what part of northwest onio ? I loved living in Fremont, Ohio when I was young.

[@behughes63]

@@adrianpena677 sorry for the late reply. Just saw this. I had family around Findlay & Bucyrus, Ohio.

[@Indyman4288]

This guy has a cardiologist that truly loves his company once a month.

[@LarryDixon-photographer]

Thanks for watching 🤠🤠

[@IgoTpaynus69]

I wish this man was my Grandpa..hes only said words i love.

[@LarryDixon-photographer]

Thanks For Watching 🤠 Always enjoy hearing from viewers

[@pjhey947]

As a child of the 60s we loved fried bologna sandwiches! So good 👍

[@elmobolan4274]

Me too-I also remember my school lunch-bologna sandwiches w/white bread/American cheese and miracle whip-56 yrs old today and I still eat this every now and then, it's like tasting a memory....

[@pjhey947]

@@elmobolan4274 Yes Bologna, cheese, white bread, and mayo. A lunch box/bag staple along with pb&j…I still eat them every now and then.

[@MatChew75]

I can listen to Larry Dixon all day.... older gentlemen cooking food!!!! there's nothing better from the deep south then fried bologna. And I was always wondering how you kept bologna from rising in the middle and not cooking all the way and I finally figured out how to do it thank you Larry. Your channel is a blessing

[@LarryDixon-photographer]

Appreciate the comments, Thanks for watching 🤠

[@joywilson1574]

I remember growing up as a child my grandmother use to make the best bologna and cheese sandwiches wrapped in wax paper

[@LarryDixon-photographer]

Thanks for watching. Bologna and cheese cant be beat your grandmother knew what was good

[@zeketheyank]

A fried bologna sandwich wrapped in wax paper tastes so good it could make your tongue slap ya brains out. Southern humor. 😅

[@shhmypupissleepin3015]

My grandma used to make the best fried bologna and fried hotdogs, and scrambled eggs for breakfast. Oh and the perfectly burnt bacon. Enjoy your grandmas cooking while you can!

[@LarryDixon-photographer]

Grandma knew what good eating was.

[@LarryDixon-photographer]

Grandma knew what good eating was.

[@JustBossTalkJD]

✨

[@jackingwads7513]

My grandma sucked at cooking sadly but I'll enjoy my mom's cooking always delicious

[@judyadams4071]

I Agree with you.I can Still Smell the bacon my Grandmother cooked Early in the morning.It was Heaven waking up to that Smell When I Stayed With her.💕

[@DutchSchultz1911]

Looks ridiculously good

[@LarryDixon-photographer]

Thanks for watching 🤠🤠

[@TaoBurp]

Followed your directions to a T! (Added cheese though). The sauteed onions really make it a great sandwich. Thanks!

[@LarryDixon-photographer]

So glad you enjoyed it.

[@AmyDCools]

Oh yes, know what I’m making for supper. My son and I were talking about fried bologna yesterday and he hasn’t had a fried bologna sandwich yet, now I have Larry here showing me how to make the perfect one. Thank you, Larry!

[@LarryDixon-photographer]

Thanks for watching 🤠 enjoy

[@spartan-sp6gd]

Loved the video. Keep up the great videos! And the fact that you go through your comments and interact with everyone is amazing. God bless.

[@LarryDixon-photographer]

Again thanks for watching 🤠 and your most kind comments ☺️

[@BushcraftingBogan]

I love an over easy on mine and I add bell pepper with my onions. Soooooo Goooood! And sometimes just fried baloney, on toast with yellow mustard is all I need on a cold lazy Saturday.

[@LarryDixon-photographer]

Thanks for watching. Oow green bell peppers. I will have to give that a try. Great idea🤠🤠

[@earlwright9715]

I thought I was the only one that enjoyed fried bologna on toasted bread with mustard

[@jeremythompson1593]

I’ve never thought about adding bell pepper, I’m going to give a try next time I make a fried bologna sandwich…

[@kristinayofe8024]

What fun I’m making some in the morning and I am picking up some lays potato chips so thank you very much sir! I did however purchase thick sliced Bologna!!! Yummy yum yum 😋

[@LarryDixon-photographer]

Nothing better than fried bologna 😀

[@kristinayofe8024]

@@LarryDixon-photographer agreed especially when you get that itch for it nothing else will do!

[@MavrikUSMC]

With a 10min video, I was skeptical. Well done sir, well done.

[@otis6791]

I'm glad I watched and listened. Took me back and reminded me of many things of my country raising. I remember going with my grandfather to the meat market to get "rag baloney". I too love mayo or miracle whip on both sides. I totally relate to the terms like a gob of butter, or a dab of mayonnaise. We could easily sit together under a shade tree and whittle, or shuck and silk corn. This was right up my alley. Thanks for the upload.

[@LarryDixon-photographer]

Thanks for watching 🤠. Yep we sure could sit in the shade and swap tall tales 🤠😂

[@lukeweaver9248]

That looks delicious! Thank you for sharing the video

[@LarryDixon-photographer]

Thanks for watching 🤠 Appreciate the comments

[@march401]

Got back from highschool after a huge chemistry exam and followed this recipe and it was great! Thank you sir!

[@LarryDixon-photographer]

Thanks for watching, glad you enjoyed it.

[@mjdaniel8710]

High school class of '81, and I did this all of the time after school, a joint or 2 before hand helped of course

[@LarryDixon-photographer]

Thanks for watching 🤠🤣 that's funny

[@Jmike12345]

Such passion. I loved the video.

[@nancaraway8413]

Not only fried bologna is a good sandwich, but also a fried bologna barbecue sandwich is awesome

[@LarryDixon-photographer]

Thanks for watching 🤠 that sounds interesting 🤠

[@brombromsmuva9215]

I like mine with tomatoes, when you're poor this is sooo good. No one taught me. We just started doing this to make it taste better because sliced turkey and ham costs more

[@davestelling]

I experienced my first fried bologna sandwich in Watertown, New York back in the early 60s...been fryin' them up ever since! Thanks, Larry - that's a mighty fine sandwich there, bon appetit!

[@LarryDixon-photographer]

Thanks for watching.. it's good stuff

[@Liquidgrin]

Simple, filling, made with love. 👍

[@LarryDixon-photographer]

Thanks for watching..🤠 gotta love a good fried bologna sandwich.

[@fretworkband3204]

Bologna was always called “Kentucky Round Steak” in my home growing up. My Mom made an awesome fried bologna sandwich similar to Larry’s. The only differences were toasted bread and no onions.

[@LarryDixon-photographer]

Thanks for watching 🤠🤠

[@ant-1382]

Years ago I went up to northern British Columbia to work in a small town called Bella Coola, Just kinda near the tip of the Alaska pan handle. Population, just over 2000 people.Folks there called it Bella Coola round steak, and apparently they really liked it! Was working in the grocery store and we were going to put bologna by the piece ( 5 lbs each ) on sale. When the product arrived, there was a whole pallet of it. Why so much I asked, watch what happens I was told. The following week the sale started, we cleared a large section of the meat case and filled it with boxes of bologna 2 pieces to the box. It was insane, folks were buying it 2 - 6 boxes at a time. More arrived mid week and on the last day of the sale there was none left! I couldn't believe it.

[@LarryDixon-photographer]

@@ant-1382 thanks for watching 🤠 wow that's a lot of round steak🤠 thanks for sharing 👍

[@purplehayes5718]

The cutting into 4 parts was genius I have never had a blackened baloney sandwich but I will try it.

[@TK-vb4xc]

Good looking sandwich, hope to see more cooking videos in the near future

[@joeyharvey]

ME TOO MORE MORE OF COOKING WITH LARRY...HE IS GOING ON

[@trevorarthur619]

Don’t let Larry catch you putting ketchup on your Bologna sandwich

[@Jmike12345]

We ask them politely but firmly to leave. …

[@88Doug]

No way!! We all know better now! 💯

[@michaelduttry182]

I !ike ketchup on mine

[@marcellino1956]

like putting ketchup on a hotdog

[@jonburrows2684]

He'll tan your hide

[@WileyHickok]

I want to try this. Thank you!

[@LarryDixon-photographer]

Thank for watching 🤠🤠

[@rhondaabugg305]

That sandwich looks so delicious. I didn't grow up eating bologna sandwiches. We were poor, but I had a lot of egg salad sandwiches that I still love. I'm going to buy some bologna at the deli counter at my grocery store so I can make a fried bologna sandwich. I can have them slice it thick. I hope mine turns out good, too .

[@rhondaabugg305]

There will definitely be some chips in it. YUM!!

[@LarryDixon-photographer]

Thanks For Watching: Have the deli slice it at least a 3 or 4 setting

[@trevorfillmore698]

Only way I have found to get thick cut bologna is to cut it your self off a log. My favorite with fried bologna is molasses baked beans and a couple slices of mom's homemade bread buttered.

[@ronunderwood3155]

Thanks for the version of the bologna sandwich. I will try that looks good thank you for the recipe.

[@LarryDixon-photographer]

Thank for watching. A lot of commenters didn't like the egg but I do.

[@saravasquez6358]

Love your humor about the sponsors at the end lol, made me laugh and that sandwich looks amazing!

[@LarryDixon-photographer]

Glad you enjoyed it!

[@robertgarland805]

Remember:. don't let your bologna "hove up

[@hektik2074]

I don’t know if you can find it outside of Louisiana but we got a brand of hot sauce called crystal and I like to put a little drop or two of that on my fried bologna sandwiches

[@LarryDixon-photographer]

I'm all in for hot sauce except for Tabasco Cant stand that stuff.

[@susanhildreth1531]

I'm from Alaska and we use Crystal. It's so much better than Tabasco.

[@tywilliams224]

Crystal is eveeywherey

[@windermere2330]

Frank’s Red Hot for me!

[@devakikaren]

I live in CajunLand and there are so many hot pepper brands around here. I make my own. Growing hot peppers is the easiest agriculture there is. Pretty plants too.

[@justme418]

you can instantly tell this guy has the life experience and knowledge to make good food

[@LarryDixon-photographer]

Thanks for watching 🤠 Appreciate the comments

[@donnasr1799]

I love fried bologna sandwiches brings me back to my childhood.

[@TerryMulhall-k5t]

And Larry heads off to his cardiologist after enjoying his Bologna extravaganza !

[@LarryDixon-photographer]

Thanks For Watching 🤠 Always enjoy hearing from viewers

[@jasonmiller4046]

this man makes a simple mans sandwich into a high dollar sandwich god bless

[@LarryDixon-photographer]

Thank for watching 🤠🤠

[@jamesfox510]

all this recipe needed was a Schlitz beer! Kudos Larry !!!! loved it !

[@LarryDixon-photographer]

Glad you enjoyed it

[@HerrP58]

"Schlitz Beer." Music to my ears.

[@peaceonearth351]

Do they even sell Schlitz anymore? I never see it.

[@dougieefresh1829]

I ate these ALL the time as a kid when I went to my granny house. We ate these, hot dogs on white bread, fried ramen noodles with bacon, onion, & celery. Yes, we were poor, and no we never complained and were always happy to just get enough energy to back outside to play ball or go fishing. The good ole' days.

[@LarryDixon-photographer]

Thanks for watching 🤠

[@michaelwhiting668]

You did a great job and you have the best cooking channel ever.

[@LarryDixon-photographer]

Wow, thank you!

[@Starlighthugs]

I love fried bologna sandwich.. you made this so perfect and looks very yummy!

[@LarryDixon-photographer]

Thanks for watching 🤠 🤠

[@matteframe]

A SIXTEEN MINUTE VIDEO ABOUT BOLONEY SANGWITCH? COUNT ME IN BROTHER!!!

[@SmokesLetsGo45]

GOBBLESS

[@arlyvla]

11

[@thecountofmountdew]

@@arlyvla 10:55

[@justintime2660]

I was a hungry for a Sandwich and your video was the first found. I know this will hit the spot!

[@LarryDixon-photographer]

Thanks for watching, yep fried bologna hits the spot

[@icbm66]

My Polish grandfather use to make this for me but with one key difference. No butter, lard! Super yummy.

[@RWildekrav66]

Same way with my Grandfather he’s Polish also . One funny thing he did that I never seen anyone but him do was put a pad of butter in his coffee instead of milk . I tried it , not too bad . Take care icbm66

[@sumdumgoi8773]

man i will never make a bologna sandwich any other way again. this is truly perfection

[@LarryDixon-photographer]

Thanks for watching 🤠🤠

[@julierilea2976]

I thought I knew my way around a kitchen, but Larry you taught me how to make a sandwich that I can't wait to try. Thank you 😋.

[@LarryDixon-photographer]

Thanks for watching. Give it a try you won't regret it

[@janetandtiff]

Fave is boars head beef bologna, blue plate mayo, pepper and tomato sammich... especially on soft French or sour dough bread.

[@mdg6117]

I don't like bologna but the recipe looks BOMB! I think I will try this with Ham!

[@LarryDixon-photographer]

Ham is always good!!!

[@justinrad5073]

I just found your channel Mr. Dixon it is awesome can't wait to watch more of your videos. God bless you and your family 🇺🇸

[@LarryDixon-photographer]

Thanks for watching 🤠🤠 always looking for ideas to video.

[@justinrad5073]

@@LarryDixon-photographer I would love to see your take on burgoo or Derby pie. Those would make some great videos. By the way I love Kentucky and it's one of the most beautiful States in all of the nation

[@LarryDixon-photographer]

@@justinrad5073 burgoo. Now that's something worth doing a video.🤠🤠

[@justinrad5073]

@@LarryDixon-photographer 👍🏻

[@joshuaeman7714]

Yessss Sir ! Miracle Whip is the BEST on fried bologna sandwich 😋 Im going to try it with the pickled pickles one day ..I hear lots of ppl say it's really tasteful on the sandwich! We share the same similarity as far as the cheese goes too! ☺️ Thanks for this ! Love it! ♥️

[@moreheadfirstbaptistchurch1149]

Pickles sounds Good on this sandwich..

[@LarryDixon-photographer]

That's what I grew up with....

[@LarryDixon-photographer]

Basic staple was fried bologna with lettuce and tomato.. That always makes for a great day

[@Gerald-i6w]

Fried bologna in butter slightly burnt with white toast with butter and a dash of ketchup ❤😊

[@LarryDixon-photographer]

Thanks for watching 🤠 . I appreciate the comments

[@lindaberg9960]

❤😂🎉❤I just found your channel, I'm all subscribed, hit "like", and absolutely LOVE my fried bologna sandwiches just like this!!!! I even have some pickled asparagus in our fridge!!!!! Thanks much, a retiree from Indiana, who now lived in Illinois, and wishes I could be in a Much warmer state right now😅

[@LarryDixon-photographer]

I too love pickled asparagus!! Keep warm my friend....Appreciate the comments, Thanks for watching 🤠

[@jackbarrier7267]

Grilled bologna and cheese with Cole slaw and mayo and you can hear the Angels sing!

[@LarryDixon-photographer]

Thank for watching. OOOOH absolutley

[@lynnkanerva4519]

This looks real good. It's making me hungry. I think l may have eaten fried baloney sandwiches way back as a kid, but never did anything that fancy. I mostly remember eating fried baloney with fried potatoes, sometimes mashed potatoes.

[@LarryDixon-photographer]

It is my favorite go to lunch

[@lewiemcneely9143]

@@LarryDixon-photographer Gourmet camping meal. Old standby!

[@moonwatche99]

It's really easy to pickle eggs, in a variety of ways. Worth the easy effort and actually very good!

[@LarryDixon-photographer]

Thanks For Watching 🤠 Always enjoy hearing from viewers

[@danielramirez1529]

Bravo 👏🏻! Nice casual style and down to earth cooking. Keep on!

[@larrywimberly4930]

I have never seen bologna sandwiches in a resturant that is something you get at home

[@LarryDixon-photographer]

A few restaurants around Morehead offer fried bologna. However it's a college town so the fast food chain dominate but fried bologna can be found.

[@sscnw]

@@LarryDixon-photographer Bob Evans restaurants used to offer fried bologna.

[@stansmad]

Our local taverns in Southern Indiana used to have these on their daily menu. Thick cut with onions and tomato, Mustard or Salad Dressing.

[@christymaxwell53]

you sir are a legend i like your sense of humor and the way you explained everything made the video very interesting now i can make a better bologna sandwich

[@LarryDixon-photographer]

Thanks for watching... appreciate the comments

[@thewholetruth34]

Had super low expectations for this, but it looks pretty good. His wise years of making sandwiches really shows 👏🏽

[@LarryDixon-photographer]

😊 thanks

[@joshuaeman7714]

Oh No..! you haven't lived until you have a fried bologna sandwich! You don't know what your missing! Try it , its delicious!

[@lipingleton]

Just recently a Restaurant. I frequent started putting fried Bolonga sandwich on their minue

[@esperago]

Arish, you want to find that low expectation cooking video? Search for "Tonetta" and "cooking" on KZbin. Bottom of the barrel stuff.

[@jeremythompson1593]

@@joshuaeman7714 Agree 100%

[@JayDogTitan-he6wo]

I personally don't eat fried bologna sandwiches, I just love to hear Larry talk.

[@tonyz6421]

Why not

[@JayDogTitan-he6wo]

@@tonyz6421 I'm a scrapple egg and cheese guy, Bologna egg and cheese has nothing on that.

[@tonyz6421]

@@JayDogTitan-he6wo whatever floats your boat.

[@jamesdarthur2674]

God bless you sir, I just made your creation and it was truly amazing. Thank you for sharing.

[@bullockforjudge5955]

Thanks for watching 🤠. And enjoying

[@Naturalnlvnit]

Love fried bologna! Brings back memories and making me hungry! lol

[@LarryDixon-photographer]

Me too!!

[@jeffreyloskoskill4901]

Larry we got thick cut bologna here in S.C. oscar meyer too.

[@anonymousvapes8026]

SoCal too. That’s what I buy. It has the red wrap still on it.

[@LarryDixon-photographer]

I prefer the thick cut but that's what was in the fridge.

[@beautifuldisaster6667]

@@anonymousvapes8026 I think he meant South Carolina..lol