The Perfect Garlic Butter Steak Recipe

[@KendallHopkins]

Girl YES! Every single recipe of yours is a home run, and steak is my favorite food. I cannot WAIT to try this!!!

[@kelseyrobinson6069]

I legit run to this page for helping with me as I’m new to learning how to cook

[@princesskkijani3801]

My man ain’t going nowhere! Thanks for the tips

[@godsfavhitman5814]

I’m a medium rare/medium guy but I’m not one of those people who bash other for how they like to eat their food. Love the recipe I did everything you did except at medium rare

[@christinawong1141]

Jesus is coming soon please share and repent ✝️

[@nokiboy5672]

Thank goodness i came across your channel now im definitely doing this version for my niece bday dinner i owed her😊

[@hitmongreen]

Look, all I have to say is me and the wife destroyed this 🔥. She looking at me brand new. Much appreciated and keep it up. New subscriber for sure

[@24thscientist96]

Easy and great recipe the 1st steak 🥩 my family enjoyed

[@Luxebarbie]

Oh wow

[@aaronwalker2977]

Look's good only thing missing is a garden salad

[@IslandVibeCooking]

You right about that

[@onyekachichidimmajoan8601]

wow so delicious which meat did you use

[@Theakbaraly91]

Perfect 👍amazing

[@queenfufu4305]

I am going to try this

[@IslandVibeCooking]

It’s a must try

[@anesit]

Looks so so tasty and delicious 👌

[@IslandVibeCooking]

Thank you babe

[@robbiealtoveros5099]

Hi, is it okay to use dried rosemary and thyme?

[@carolasnrn6497]

What are your thoughts about foil tenting the steak while resting?

[@miliantxgarvey8275]

...that's the best way. I just gotta have all that juice for dipping.

[@charlesem18]

Yes girl

[@IslandVibeCooking]

Hey girl hey

[@kimisasanders4960]

Definitely well done👍🏾

[@IslandVibeCooking]

Thank you so much

[@bme1]

👍☺️. I enjoy medium rare

[@Ngan.marianguyen]

Soo good omg 😍

[@peacefult2491]

Are you using unsalted or salted butter?

[@YmmfFoolie]

Salt onion powder ground black pepper

[@aliciaaldarondo4535]

👍 Nice

[@donnacanadas7687]

Damn tgat looks delicious

[@Robertjtulloch]

Came out soooo good 🥰

[@deborahfranklin6212]

You folks are missing out if you’re not cooking it medium rare. Try it one time and you will notice the difference in the texture of the steak. If it is the redness of the steak that bothers you, try it one time but don’t look at it just eat it and you will notice a difference. I was a well-done or medium well done too until I tried medium rare. A total joy bomb. Holla at me after you try it.

[@xxcallmeniaxx3272]

I tried it once and the texture made me so nauseous I couldn't eat steak for months and I'm now vegetarian lol to each there own though!

[@abdullahal9065]

Why my steak turns so hard??? How long does it take to cook fully?

[@l6trappa664]

bro youre cutting your steak in the wrong direction u gotta gut it against the grain for a soft steak

[@Dareal.oksosa]

Medium Rare🤝‼️

[@peaceloveforever88]

good day to you sister

[@linsey561]

Medium

[@peterchan1816]

Lil red be better

[@88keyz]

👍🏾

[@therancynerette]

How many minutes did she cook each side, she gotta tell us the times for the non chefs lol

[@ericbarnett6771]

I like to reverse sear my steaks by putting them in a 200 degree oven for 20 minutes before searing in a smoking hot cast iron pan. It helps make the steak cook equally all the way through.

[@hvacdr]

agreed

[@xr1650]

I have never done this. I just bought a cast iron pan, meat and the igredients ti start this journey 🤣. After you seasoned it thats where you put it in the oven for 20 mins?

[@ericbarnett6771]

@@xr1650 Yes. Season the steak and put it on a wire rack so that the heat circulates around the steak. I use the rack that came with my air fryer.

[@xr1650]

@@ericbarnett6771 ty sir.

[@loyolvevo8042]

Thank you Sir Eric

[@GreatGospel97]

Ah yes! Looks so good! I’m a medium/medium well stan ☺️✨

[@IslandVibeCooking]

Me too

[@TheBlackDahliaMurder8]

OMGGG them mashed potatoes tho.😮 . One of my fav combinations. Steak and mashed potatoes ❤❤

[@IslandVibeCooking]

🤤🤤🤤🤤

[@chrisd2p2]

Overcooked.... cooked all the flavor out of it. Most people have been mistakenly told that red in steak is blood, this is simply not true.

[@monti42]

I cook my steaks this exact way….PERFECTION!

[@sschumer23]

I'm like you I like it medium well. That looked delicious and I like that you showed us it inside instead of a grill. 😊

[@mujahidhussain8815]

The best steak maker my friend. I enjoy your programs.

[@stanleyprice4069]

I LOVE MY STEAK WELL DONE BUT I HAD IT MEDIUM AT ONE TIME AND I REALLY LIKED IT

[@maggietalamantes9200]

Question. What temp should it medium . Well. ? Do I check temp while is cooking. And last one . Any advice on heating it up as leftover. Thank u

[@foxymoi]

Medium to medium well me please🙋🏽‍♀️this steak looks so juicy and delicious my mouth is watering🤤I also like to cook mine this exact same way❤️

[@zozozizi6688]

Damn i am Hungry right now because of you

[@maryambrown8146]

Medium well is the best for me 😊

[@corstasclashcam8925]

Never seen someone use a bread knife to cut steak looks like a nice slice aswell

[@cookingwithmaisha675]

I love my steak medium! Looks delicious!

[@IslandVibeCooking]

❤️❤️❤️

[@slimaintplayin]

@@IslandVibeCooking Are you cooking on a gas stove?

[@I_am_her-xu1qf]

So how long would you say you cooked the steak

[@barbsovich2197]

I am making this steak recipe again by request. It has been a huge success every time, everyone loves it, even my friend that says "you can't make a tasty steak in a pan," she hasn't said a word, but she sure eats it up. 😉👍 Thank you for sharing, I greatly appreciate it!!

[@hola-munecas]

Thanks trying this in the morning. I’m worried letting it sit for 10 mins will let it get too cold tho!

[@-8l-924]

it’ll cool somewhat but this is okay - when you remove it from heat the edges of the steak are much hotter than the center, which causes the muscle on the outside to be relatively “tighter.” this both squeezes the juices out from the edges while cooking and drives the juices to the center of the steak. allowing the steak to rest for around 10 minutes will let the meat at the edges cool down towards the target internal temp (e.g., if you want your steak at 130°F the edges will cool towards that temperature), and the juices will redistribute towards the outside of the steak as the proteins loosen up from the resting.

[@Sonya77353]

That looks so juicy TFS I love my steak 🥩 well done

[@IslandVibeCooking]

❤️❤️

[@pernicecartwright8420]

Me too sis

[@MelissaOhh]

Eeew lol

[@miliantxgarvey8275]

...I ALWAYS let my steak rest in aluminum foil. I gotta save the juice for dipping 😋 Medium well 🥩

[@hinesch1991]

Love it! That's how I like my steaks

[@IslandVibeCooking]

Yup me too

[@estellamosley1516]

Looks delicious wish I could save this recipe.

[@letsgobrandon6281]

And you can't?

[@Micheck-1]

At 4:34 my Uncle was moaning when you were cutting the steak, thanks to you, I'm being forced to go the store to get some steaks! And it's 37 degrees outside...lol

[@loveroftruth8148]

Looks so delicious. I know this question may be ignorant lol. But when we put some garlic in the pan. How does the flavor get onto the steak since we're only adding it and it's just cooking next to the meat. I know I'm missing something. My kitchen IQ isn't high lol. Thanks if anyone can help

[@nikketasnowden]

I believe it flavors the butter and then when it's based the butter flavors the steak. And also the aromas.

[@balloubear92]

I just started cooking with a cast iron pan and cannot wait to try this!!!!

[@xLovelyLex3]

Made this for my man tonight & he loved it! 🥰 Thanks for the video!

[@nycsubwayrats2212]

A Theeeemometor is what i always use.😄

[@woah5599]

you put the herbs too early, all them herbs are burnt lol

[@Gigi-ki5su]

Still working that garlic butter pork chops recipe of yours....the steak is my dinner tomorrow...yum

[@ethancrossman198]

Martinez Joseph Moore Kimberly Lopez Jason

[@MiguelLopez-ow2pc]

Bye…..

[@archlclark9770]

really dig yur presentation. quick &2 the point + the music makes me wana dance while im cooking

[@LadiiiLibra]

I like my steak well done😋

[@MikeLeraFOODCHANNEL]

Yummy❤

[@lucymariani8110]

Looks so good & juicy. Will make it this weekend. Thanks for the recipe!!

[@keenankong8537]

That steak is still mooing....looks good though

[@LadderBaggcom]

Nicely done with your gloves are too big LOL!

[@babypinkjeans5371]

Thank you for this recipe. Hubby loves it!

[@adventureseeker9800]

That looks fantastic!

[@jacobaccurso]

Since the oil is only going to be used for a quick searing, olive oil would have nothing to do with flavor at this point. I would use a higher flashpoint oil such as grapeseed. You definitely don’t want to see Olive Oil smoking. That’s telling you that all those little bad things are forming such as volatile aldehydes.

[@cliffgaither]

I'm not a chef or a cook, but I don't understand why the chefs/cooks always place the steak, after its been cooked, on a cutting board ? All of the juices they all love so much are absorbed into the wood of the board. Wouldn't it be betta to place the cooked meat on a plate ?

[@JustinBauer]

Incredible recipe! We swapped butter with a creamy high protein mustard sauce to keep it super healthy! I put up a video on our channel if anyone needs the recipe.

[@joshsalazar7381]

Tryng this tonight! Thank you

[@curtistinemiller4646]

Garlic Butter Steak 🧄🥩looks really delicious..

[@ericexp497]

I'm too poor for steak. Just going around watching these cooking videos, hungry till I fall asleep 😢

[@wheninrome.5154]

Looks amazing! I’m going to try this tomorrow

[@ariannamoreno1910]

My rib eye was hard like a rock at 120F :( I don't know what I did wrong...

[@labriascott4995]

Making this tonight I wish I could have it cooked medium but I’m pregnant 😩 still gonna be good tho

[@CEA9234]

I want to prepare steak and eggs. I want to find the best cuts of beef and pair with quality eggs. For testosterone improvement.

[@Quita3]

Looks sooo good ❤️

[@johnjohnson-sm3yf]

That looks so good 😊. If you weren’t a married woman I’d have to ask ya 😂 just joking. You have some pretty good recipes .

[@bertdesantis]

Happy to see Haitians eating rare steak. My family would not be caught dead eating meat that is not well done. I am always trying to convince them to no avail.

[@HNIC86]

I know I'm wayy late but nicee sear on that steak. And that basting flavor that's good.

[@3mpress_quel116]

Looks so good medium well for me

[@Allahu_Akbar_the_one]

Question! Why not use garlic powder as the seasoning? Doesn’t it taste better that why?

[@tazj4257]

Looks good but meat has to be well done for me. I know I know don't judge me lol

[@muigokumaster9659]

0:42 Ingredients

[@mts982]

should put the fat side on grill first to get that cooked.

[@markjching]

I give you permission to adopt me. I’m housebroken already.

[@jamesreyes730]

How many minutes on each side when your cooking it? Thanks!

[@sherylgauthier6122]

Gurl looks amazing and delicious. I love medium. Thank you for sharing. ❤❤

[@yardsurgeon2]

I like the way you do food girl, so keep up the good work, and help Us feed ourselves!

[@Thickmadam1985]

I like my steak well done so after putting that beautiful color on it I have to pop it in the oven

[@santhoshiniweerasinghe2942]

Wow super awesome recipe Thank U so much Darling 🙏🤩😋

[@sixarmedpsycho_9]

Juicy.

[@worldtraveler3560]

That steak looked medium rare to me. I prefer my steak medium rare.

[@makeupswatchfan575]

Nice video 💜💜💜

[@559makavelidisciple5]

How long before flipping the steak to get this result?