The Perfect German Buttercream (with hand mixer) : Twisty Taster

[@pgabrielfreak]

Wow, this looks DELICIOUS! Got to try this one!

[@beckyamadasun1043]

Thanks for sharing. Looks good and stable. Trying it right away.

[@TwistyTaster]

Thank you for watching ❤️

[@tsaritsa04]

Damn the best buttercream I have ever made. Tysm😊😊😊❤❤❤❤

[@lineb.4851]

Bonjour, Ce tuto très bien expliqué. On voit bien quelle texture on doit obtenir. Un grand merci à vous. 👏❤️🤍💜💕😘😘

[@TwistyTaster]

Thank you so much for your support 💗

[@gloriaboadu5002]

Thank you very much

[@TwistyTaster]

You are welcome and thank you for you support 🩷

[@Food_video]

nice upload~ have a nice day😋😋😋💕💕💕

[@albie1]

I would use unsalted butter

[@TwistyTaster]

Yes, you can definitely use unsalted butter. I like using salted butter 💗

[@zingieang5827]

Hi, what is the ratio between pastry cream Ang butter?

[@Moonmun1626]

Russian buttercream has fewer ingredients than German buttercream, but both textures are similar . If I'm not wrong. 🥰🙏.

[@evangeliap.r.6777]

Can I pipe flowers with this buttercream, and also how stable is it outside of the fridge? Thanks in advance! 😊

[@TwistyTaster]

You can pipe flowers with German buttercream but it is definitely not as stable as Korean buttercream or Swiss buttercream. 💖

[@evangeliap.r.6777]

Thank you so much for your answer!😊 And what about stability outside of the fridge? Can I leave it for 3-4 hours for example and still be ok?

[@lyaysansafina9425]

can the cake with this German buttercream be frozen? does it split/ go flakey? how to thaw it? thanks

[@TwistyTaster]

Yes, the cake can be frozen and it will not go flaky or split if you thaw it correctly. If I freeze a cake, I first put it in the fridge for two hours and then freeze it. To thaw it, I take it out from the freezer and put it in the fridge for 8 hours. Then take it out and keep it in the counter for an hour or two depending on how warm your kitchen is. 💖

[@varshashah1871]

Agar butter cream liquid ho jae to kya karu? Plz reply

[@TwistyTaster]

You can put the buttercream back in the fridge for 30 minutes and then re-whip it.

[@clowyhills1870]

This looks similar to ermine buttercream, but instead of milk roux, you used custard cream.

[@jellyfishelectric3682]

That's look very yummy 🥵

[@TwistyTaster]

Thank you so much 💗

[@shameerabancharam1355]

Very good recipe..but the black gloves...so sinister...it's like baking with Jeffrey Dahmer...lol

[@TwistyTaster]

Thanks 💗 Gloves are hygienic to use when handling food for customers. Hence why the black gloves. 💗

[@melissamphande4323]

Add a pinpoint of purple food coloring to make it bright white. Just a teensy tiny tiniest amount of purple. You're welcome.

[@TwistyTaster]

Thank you for your comment 💗

[@tinaranson6172]

Way too long a video. Could have been better. Recipe great.

[@Moonmun1626]

Russian buttercream has fewer ingredients than German buttercream, but both textures are similar . If I'm not wrong. 🥰🙏.