The perfect recipe for stabilized whipped cream frosting

[@Cakenthings]

Recipe : -2 cups heavy whipping cream -1 cup powdered sugar -1 tbsp vanilla extract -1 tbsp flavoring of your choice -Gelatin mixture Recipe for the gelatin mixture: -1 sachet gelatin powder (7g) -1/3 cup warm heavy cream -3 tbsps room temp water

[@parwinbakhshi2926]

Tomorrow I want to make a heavy whipping cream Thank you

[@JairiLopez]

hi, what brand of heavy cream did you use? Thanks!

[@Cakenthings]

@@JairiLopez hi, I used Alra in this video but any other brand of whipping cream can be used.

[@controlyournumbers100]

If I want it to just be vanilla does this mean I need 2 tablespoons of vanilla extract?

[@Cakenthings]

@@controlyournumbers100 no just use a quality vanilla. Once the flavor is strong you only need 1 tsp. (The vanilla I used in the video wasn’t strong)

[@carolynkhalil5743]

I’m going to try this

[@Cakenthings]

Great 👍

[@Ire308]

I've used gelatine to stabilize whipped cream, though with a slight variation. Your technique is very good, I'll try it.

[@Cakenthings]

Thank you, 😊

[@Cakenthings]

Hi there, Please like and subscribe ❤

[@carolynkhalil5743]

Love this

[@Cakenthings]

Thank you

[@BobKimballRE]

I like your process of mixing the gelatin with a little warm cream adding after you’ve whipped it till soft peaks. It looks like the risk of gelatin globs isn’t a problem. Thanks!

[@Cakenthings]

You are correct… your welcome too 😊♥️

[@debbieemes5580]

This whipped cream frosting is just what I was looking for thank you for posting!

[@Cakenthings]

You are welcome my dear.

[@Cakenthings]

Watch to the end to see how beautifully it colors and how super stable it is.

[@lorraineprater8923]

This video is what I have been looking for thank you

[@Cakenthings]

You’re welcome.

[@LucmelsiaStarke]

𝗦𝗮𝗺𝗲 𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝘃𝗲𝗿𝘆 𝗺𝘂𝗰𝗵

[@patriciaobrien3134]

Beautiful ❤️❤️

[@Cakenthings]

Thank you ❤

[@HockeyGirl-cg8hb]

Looks amazing!!

[@Cakenthings]

Thank you so much.

[@jeffreycone7504]

Also freeze the .bowl and wire wisk before mixing.

[@Cakenthings]

Yes that’s a great tip ❤️

[@obasanamachi86]

Wow.....👌👌😋😋

[@Cakenthings]

Thank you ❤

[@sharmilascakestudio4229]

Nice ❤

[@Cakenthings]

Thank you

[@patriciaobrien3134]

Thank you for sharing this recipe can the gelatine being used when using Philadelphia cream cheese, in Ireland you cannot get the black Philadelphia it's more stabilized.for frosting cakes, I would be greatful for your opinion and any ideas.greetings from dublin Patricia 🇮🇪 happy,Easter

[@Cakenthings]

Hi happy Easter. Yes gelatin can also be used to stabilize cream cheese frosting.

[@tammiemartinez6485]

Does this taste like the whipped cream frosting you'd taste on a cake from a grocery store? Do we have to use that much powder sugar? When I make a reg batch of whipped cream frosting the most I've ever used is 5 tbsp per 1 cup of whipped cream. Anymore and it becomes too sweet. I know the corn starch in it helps to stabilize it just a bit but I'm not sure if you're relying on both the sugar and gelatin to make it this stable. Thanks in advance...

[@Cakenthings]

Yes it does taste like that and you can also alter the sugar to make it less sweet but it might not be as stable with way less sugar.

[@VJump45]

This is genius. I'm trying it.

[@Cakenthings]

Great 😊

[@zenyintza]

Que receta maravillosa

[@Cakenthings]

Thank you

[@zenyintza]

@@Cakenthings cuando prepare esa receta añadire leche en polvo como hacen en mi pais Brasil , un preparado que se llama chantininho , muchas gracias !

[@Cakenthings]

That sounds like a great idea. Thanks for sharing. ❤️

[@RajeevSunkara]

You can also cmc powder for stabilized of wipping cream👍

[@Cakenthings]

Yes that is another great option to use too.

[@egrace138]

Say what now?? Please. I need recipe😅

[@Cakenthings]

@@egrace138 the recipe is in the description, click on “more” beside the title.

[@ursik_2023]

Looks Great!) What whipping cream do you use?

[@Cakenthings]

Thank you, I use multiple brands but mostly the use Arla

[@MeMe-qo7pn]

Beautiful what kinda mixer do u have

[@Cakenthings]

Hello, it’s a Hamilton Beach, it works perfect for me. 😊

[@OforchebeChinasa-q7j]

Nice

[@Cakenthings]

Thank you

[@Cakenthings]

Thank you

[@christinaalexander1141]

Can I decorate cakes with this like flower/rose designs? Also is this amount enough to ice and decorate a round 8" cake?

[@Cakenthings]

Yes it can ice an 8” cake. It can make flowers but they wouldn’t be as firm as buttercream roses.

[@christinaalexander1141]

@@Cakenthings thanks for your reply! will try it soon.

[@rosapalomino6076]

Hola..una consulta la crema no se pone porosa????. Que cantidades g de crema y de gelatina usas??

[@Cakenthings]

The frosting will be stable. I used 1 sachet of gelatin.

[@madcakez]

I love this! Do you have to use it right away or can you prep a day in advance?

[@Cakenthings]

Yes you can prepare this the day before and store in airtight container.

[@madcakez]

@@Cakenthings awesome! Thank you!

[@madcakez]

@@Cakenthings btw can I rewhip?

[@Cakenthings]

@@madcakez yes just a little bit to get it smooth and fluffy.

[@sarah35522]

How much heavy cream and powdered sugar do I add and after I add the powdered sugar how long do I mix it to get the stiff little consistency.

[@Cakenthings]

2 cups of heavy cream and 1 cup of powdered sugar ( add a little more if you want it sweeter). Mix for about 5 - 7 minutes but it really depends… just keep an eye on the mixture, you will see when it comes together.

[@Cakenthings]

The full recipe is in the description box.

[@sarah35522]

@@Cakenthings thank you so much

[@carolynkhalil5743]

Thank you

[@dionnehawkins9395]

It’s not in the description box cause I clicked on the link a pop -up page came up instead showing different videos and nothing about what you are showing

[@g-anjana9563]

Great tips. Can we use with fondant decoration on top . Will it stick to it🙏

[@Cakenthings]

Yes you absolutely can but refrigerate your cake first. 👍

[@tatianadelgado9982]

Omg ima try this wish me luck 😭 ive been using vanilla pudding but doesn’t work as good

[@Cakenthings]

Hi, I promise that this works wonders, you can melt the gelatin in the microwave also.🥰 good luck😁

[@cookingwithzahra459]

Is it necessary galetin for frosting. Or stabilise the whip cream...?

[@Cakenthings]

It’s to stabilize the whipped cream.

[@Augustina-o4o]

Please how do I get the warm cream

[@Cakenthings]

In the microwave or stove top

[@hgki7435]

Asa mere cream melt ho jte h jitni bh thndi ho jaye roses nh bnte melt hte h geltin sy melt nh hge kia?

[@BobbyVasquez-c2n]

I’m sorry but I did it twice just as I saw in the video. And once I add the powdered sugar it turn into nothing but water cream.

[@Cakenthings]

Oh my, maybe you are under whipping or over whipping, or maybe the cream is at fault I’m so sorry to hear that… I do it like this all the time and it always comes out right. Maybe change the brand of cream, try Alra if it’s available in your area.

[@toshamccarty5115]

The more fat the cream has the better it does for making homemade butter. Perhaps it's the same with whipped cream. The first time I tried it from the available brand from Walmart it did really well; I had more butter than buttermilk, but the one I bought from Kroger was not so great tasting and rendered more buttermilk than butter. Shaking it well and letting it age in the frig might also have made a good difference between to the two processes, as the Walmart one was about to expire.

[@Cakenthings]

@ yes that’s true, the more fat the better.

[@kwakoe3499]

thank you ! still one question, is the whipped cream is it room temperature or is it cold

[@Cakenthings]

Hi, your whipping cream has to be cold or else your frosting will turn out too soft and runny.

[@kwakoe3499]

@@Cakenthings thank you

[@leenhazleena9753]

is it dairy or non-dairy whipping cream? thanks

[@Cakenthings]

Dairy

[@leenhazleena9753]

@@Cakenthings thank you

[@ruthzeldeocampo1193]

The whipping cream is stable

[@Cakenthings]

Yes

[@kmbn1967]

I have powdered whipped cream. Can I just add the powder to the powered who L cream and just whip it?

[@Cakenthings]

Are you asking if you can add the gelatin powder to the powdered whipped cream? Dissolve the gelatin powder with warm water or put it in the microwave to liquify it.

[@ABVivaCristoRey]

I'm making a cake for this weekend. They want whipped cream frosting and they want sprinkles all around the cake. Will the sprinkles stay on? I'm afraid the sprinkles will start to droop.

[@Cakenthings]

The sprinkles will stay on.

[@ABVivaCristoRey]

@@Cakenthings thank you. They stayed on nicely. I wish I could share the picture.

[@Cakenthings]

Awww 🥰 that great ❤️

[@tatianadelgado9982]

In the recipe you commented it said 1tbsp favoring of gelatin i didn’t see that in the video is that just like vanilla pudding ?

[@tatianadelgado9982]

Or is that the gelatin mixture?

[@Cakenthings]

@@tatianadelgado9982 No I said flavoring of your choice, in the video I used both vanilla extract and pineapple extract to flavor my frosting. Then the gelatin is to make the frosting stable, however, you can also use flavored gelatin (jello, sometimes I use strawberry jello) but the colour of the frosting will change with the flavored jello.

[@mariamerlano2456]

Alguien q me diga donde puedo comprar esa crema q está utilizando aquí en USA

[@Cakenthings]

It’s heavy whipping cream, you can get it at any grocery store.

[@helensunday2306]

Please most it be this gelatin u use or any one

[@Cakenthings]

Any one can be used

[@deniseg0213]

Hello... Is the warm cream the whipping cream? Or what kind is it?

[@Cakenthings]

Yes it is whipping cream

[@AmeliaBaljit]

How long will the frosting stand at room temperature?

[@Cakenthings]

I did a test and left my cake out for 24 hours and the frosting held up… but for freshness you need to keep it refrigerated.

[@ToobiFoods]

❤❤❤❤❤❤❤❤❤❤😍😍😍😍😍😍😍😍😍👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👏👏👏👏👏👏👏👏👏👏👏👏👏

[@marysuccess2690]

Did you double the recipe 'cos you clearly used more than 3 tbsp of cold water. Thanks.

[@Cakenthings]

No I did not double the recipe. Melt your gelatin in the microwave and add no more than 3 tbsps of water. ( I didn’t use a microwave so I added a bit more water to mine) but try to add less liquid to your whipped cream frosting.

[@Winnie67493]

Bonsoir, en gramme à quoi correpond la crème ?

[@Cakenthings]

Hello… 400g

[@Winnie67493]

@@Cakenthings Merci.

[@Ja.di0r]

​@@Winnie67493ah merci pour le commentaire j'étais perdu

[@Cakenthings]

♥️

[@olmed4405]

Can it curdle if we overmix?

[@Cakenthings]

Yes, stop mixing when firm peaks are formed.

[@krithi4309]

Tried using amul whipping cream, it got whipped well, but when used for frosting it started melting. Failed efforts

[@Cakenthings]

Sorry to hear that, I use Alra whipping cream and it never fails, just as long as I use the right recipe and everything is cold including my utensils when mixing.

[@kaseybrown3000]

How long will this last once in the cake?

[@Cakenthings]

This whipped cream frosting is super stable, it will hold up for as long until you eat your cake. Keep it refrigerated until ready to use.

[@LutriciaMManjaro]

Is this icing sugar ​@@Cakenthings

[@Cakenthings]

Yes it is icing sugar, in some countries it’s called powdered sugar or confectioners sugar.

[@bekisamangena2405]

If i dont have gelatin will it also come right

[@Cakenthings]

Yea it will but it maybe a little soft… you can also use jello mix instead.

[@EgonMuller-vv2ud]

How many grams is your gelatin? I don't have the same packet

[@Cakenthings]

7 grams

[@Cakenthings]

TIPS: -make sure that your bowl is cold, place it in the freezer for about an hour before using. - make sure that you cream is very cold - do not whip your cream for a longer time, it will turn into butter.

[@kathleenstoin671]

I started watching this, but the music is so annoying that I stopped.

[@Cakenthings]

lol 😂 so sorry about that.

[@zenyintza]

Quita el sonido , la receta merece la pena

[@Cakenthings]

Thank you 😊

[@PajeroJanice]

The sound is truly annoying but the recipe looks decent

[@ReyesJim]

Jello instant Pudding mix is 10000000 Times better only need to add 2 TBS

[@Cakenthings]

That’s another substitute.

[@chandrapersaud9626]

Hello can flavoured gelatine be used? (Jello)

[@Cakenthings]

Yes but the colour will change from white.

[@chandrapersaud9626]

@@Cakenthings yes understandably so

[@LucmelsiaStarke]

𝖧𝖾𝗒 ,𝗂 𝗁𝖺𝗏𝖾 𝖺 𝗊𝗎𝖾𝗌𝗍𝗂𝗈𝗇, 𝗂𝗌 𝗍𝗁𝖾𝗋𝖾 𝖺𝗇𝗒 𝗍𝗁𝗂𝗇𝗀 𝖾𝗅𝗌𝖾 𝗍𝗈 𝗎𝗌𝖾 𝖾𝗑𝖼𝖾𝗉𝗍 𝗀𝖺𝗅𝖺𝗇𝗍𝗂𝗇𝖾 𝖻𝖾𝖼𝖺𝗎𝗌𝖾 𝗂 𝖼𝖺𝗇'𝗍 𝖿𝗂𝗇𝖽 𝗂𝗍 𝖺𝗇𝗒𝗐𝗁𝖾𝗋𝖾?

[@Cakenthings]

Hey if you can find regular jello it works just the same and taste better, only thing the frosting will take on the color of the jello. You may also try agar agar if you can find it.

[@LucmelsiaStarke]

@@Cakenthings 𝗈𝗄 𝗍𝗁𝖺𝗇𝗄 𝗒𝗈𝗎 𝗏𝖾𝗋𝗒 𝗆𝗎𝖼𝗁 ❤️