The perfect ribeye steak in an air fryer

Ribeye steak in the air fryer is an incredibly easy way to make a delicious classic dinner. Done in just minutes, and cooked to perfection, you will not want to cook your steak any other way! Learn how to cook the perfect ribeye steak in an air fryer with this easy recipe. Juicy, tender, and delicious every time! Try it out today.
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AIR FRYER RIBEYE STEAK
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⭕️INGREDIENTS:
2 ribeye steaks 16 ounces each
1 tablespoon olive oil
½ teaspoon pepper
½ teaspoon salt
Optional Blue Cheese Butter Compound Topping
2 tablespoon unsalted butter melted
1 tablespoon blue cheese crumbled
✅HOW TO MAKE RIBEYE STEAK IN THE AIR FRYER:
Lightly coat steak with olive oil, on both sides and then add salt and pepper, or your preferred seasonings.
Preheat air fryer to 400 degrees Fahrenheit.
Cook at 400 degrees F, for 6-8 minutes on each side, depending on preference for doneness.
Let steak sit for 5-10 minutes before serving and top with spoonful of prepared butter.
Optional Butter Compound Topping
To prepare butter topping, melt butter and blue cheese in the microwave, for about 30 seconds. Stir together, and return to refrigerator while steak is cooking. Substitute 1 teaspoon roasted garlic for blue cheese to make a delicious garlic butter compound!
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