The Quick Lunch Boxes of Chopped Chickens and Pork Wan Chai | Hong Kong Food

[@HongKongFood]

Hong Kong Street Food. The Quick Lunch Boxes of Chopped Chickens and Pork. Seen Around Wan Chai. My channel regularly publishes walking tours, street food (with no talking) of my walks in Hong Kong if you want to see all my walks, visit my channel page: ► bit.ly/2upTrzK

[@chintofong]

Where is this place located?

[@EddyLiuIsm]

Do you know what is the brown sauce is? I would like to find the recipe... Thank you

[@Lemante07]

Sao mà giống ở Việt Nam vậy 😮. Chắc là Việt Nam học người Hoa rồi. How resembling to our Vietnamese style. We must have learnt it from Chinese immigrants 😮

[@jamielancaster5185]

This is exactly what I am missing from HK. Walking around and trying different foodies.

[@HongKongFood]

❤️👍👍

[@ivannicol1641]

Only available in HK. Msia & Sg can't imitate that HK authentic taste. 🤤

[@jdfd4906]

Cos sinkies accept mediocre food haha.

[@bertoman1990]

Portioning is worth the value, will always make you come back for more

[@alexthai2456]

everytime I watch this channel, I am getting hungry. That is why sometime I don't want to watch it.....hongkong food so great

[@ilianavarela1342]

Are gloves that expensive?

[@gavlatennis2824]

Crispy pork is amazing. Love the BBQ sweet red pork as well.

[@HongKongFood]

❤️👍👍

[@edsongomez8011]

This is the best and most addictive food combo ever. Find a place and enjoy. 1 meat 2 meat or three. Just awesome

[@streetsvsfood]

Love these lunch boxes

[@moezbeltaif1149]

I love to much chinese food it's very delicious. 😊

[@TheCFchan]

what is that sauce? some kind of soy blend I presume, anyone got the recipe?

[@David-James]

If i lived within a mile of this place, I’d never cook. Looks delicious!

[@markandrewcook6513]

Yummmmm dai pai dong! Char siu fan, gai fan, gai lan yeuw choy!!! The snobs call it Peasant food or working class food …they don’t know what they’re missing! I say “more for me!” See you in October’24!

[@oynsavy]

What's The Name Of This Restaurant?

[@gameplayercupu]

Can you put the address of this restaurant please... And please always put the google maps too in description..thx🙏🏼🙏🏼🙏🏼

[@ramatgan1]

Where is this place?

[@ZeneAurger]

How much the price is?

[@明正陳]

感覺好隨便

[@MelonLemon007]

Miss going to HK, after the pandemic will sure visit HK again. Zoi gin la HK

[@frankielee7436]

Pandemic last 5-10 yrs

[@Warazzz]

Wowww... 😍😍😍

[@cshen95]

Saw so many comments about not wearing gloves. Like it or not, if it does not feel comfortable for you then just be it. As you can see, many still do purchase from such hawkers. If everyone wants the hawker to wear glove and only they will purchase, then the hawkers will go out of business. Just don't get it why there's always a fuss about wearing glove. Are you wearing glove while you are preparing your own food? Lots of places are like that. Like it or leave it. Simple as that.

[@xcd87]

if it's my own food, i know i washed my hands and i know what i touched, i won't know if this guy did, i won't know if he scratched his asshole and picked his nose before touching that food, plastic gloves don't cost that much.

[@Frey111]

@@xcd87 Actually, All the chefs in most expensive restaurants that got 3 michelin stars uses their hands to make the foods. And also all the top sushi chefs in those expensive omakase uses their hands to make sushi in front of you.

[@Orijame]

I wanna eat that look so yummy

[@Johnnychi123]

If you ever wonder why it tastes so good? It's because the same hand he uses to scratch his balls gives it a special flavor.

[@shirasu_kun]

うまそう😇お店行ってみたい

[@tacticutest3130]

And sushi is still maked by hands. So?

[@RoyalZarak]

Exactly

[@kanalord4134]

what is that Green stuff!

[@TLB-wo7ld]

veggies

[@kanalord4134]

@@TLB-wo7ld Thanks , but exactly which veggie, want to try it here.

[@santibouphavong]

Its chinese brocolli. Usually used in stir fry or steamed/boiled

[@kanalord4134]

@@santibouphavong Thanks.

[@tutumakairau9540]

I like the green stem

[@phuctruongluatsu8732]

Đeo găng tay vào,nhìn mất vệ sinh quá!

[@asianangler]

those veggies gai lan?

[@pamilyabiyaherostv977]

i love hongkong food i been there 4 times i from philippines i eat also that with tsing tao beer

[@Orijame]

So yummy

[@EddyLiuIsm]

Does anyone knows what is the brown sauce is? I would like to find the recipe... Thank you

[@aadaamn]

dark soya sauce for chicken rice, just search it on google👌🏻 usually it have ginger, some garlic , some chicken soup etc

[@EddyLiuIsm]

@@aadaamn Thank you!

[@KhMerMusician253]

Hey chef what's the secret ingredients? Chef : clean rag with drty water and wipe cutting board and knife with rag, then you slap meat on cutting board and chop chop with bare hands wala...

[@haroldcromack1065]

No shit wtf

[@subarnafigo3566]

Are the meat cold when served?

[@fransiscomoniung2221]

should using handglove,,

[@arturmiguel5209]

Parabéns 👏 Brasil gostei

[@hcdtrs9684]

I'll tell you this one time... that pork & duck is 🤤🤤🤤🔥🔥🔥

[@pacosanandresbukid4424]

That sneeze towards the end revealed what the secret sauce was being poured on the goose and rice! 😊

[@anonymousblogger3964]

Hahaha

[@ScaroMK]

He's wearing a facemask

[@davidstemmler1836]

Looks good to me!

[@rajvinder5648]

nice bro

[@wl6020]

Why does the butcher slap the roast pork with the knife before he chops it?

[@wu9433]

这种碟头饭几钱一份？

[@santibouphavong]

An american will have a heart attack eating there. In the US, you order an 8 piece chicken, you get 2 wings 2 thighs 2 breasts 2 drumsticks......over in Asia, you get a thigh cut into 8 pieces lol

[@sihidengwee7250]

I love Chinese food so much 🤤🤤🤤🤤🤤

[@anthonyjamesliong3765]

missin hongkong's street food vibe.... charsiu rice worth every 40hkd...

[@CHEFNANACHANNEL]

Yummy

[@แก้วชานนท์สุพงษ์ธร]

ให้น้อย ร้านในฮ่องกง ที่ไปกินทุกร้าน ให้เยอะกว่านี้

[@tteo8457]

How much HKD one packet ?

[@InMorta97]

If here in east malaysia the price is just 5malaysian ringgit and i always tapau or eat at shop sometimes tapau

[@andristamba85]

3:30 what a vegetable?

[@gameshowguy2000]

Bok choi, I believe. Anyone confirm? It's definitely NOT gai lan.

[@bubbalo3388]

@@gameshowguy2000 Choy Sum?

[@MixedReviewFoods]

Going to be good. 💙💚💜

[@marcdenvertoribio2735]

pag ka damak uy!

[@betaraybill3548]

Damak jud

[@arifkurnia2775]

Hongkong 👍

[@chronichaelnierves1990]

Yummy 🥰🥰🥰🥰🥰🥰🥰

[@kumarlimbu8078]

I love Chinese foods so yummy

[@davidsakai786]

Just pray before you eat and youll be enjoy the food as i did😊

[@ScaroMK]

Pray for what?

[@haticesantiago340]

Everything made by hand what do we expect I think unhygienic food is more yummier compare the food we brought expensive restaurant 😂

[@oliverchristophergomez4642]

Just because he uses his hands does not mean the food is unhygienic. You need to broaden your horizons a bit.

[@Frey111]

Actually, All the chefs in most expensive restaurants that got 3 michelin stars uses their hands to make the foods. And also all the top sushi chefs in those expensive omakase uses their hands to make sushi in front of you. You should check out more on legit expensive and good restaurants than those pretentious "luxury restaurants".

[@keithsobisol3067]

Fucking covid is waiving.....

[@mrcalipride]

If you ever work in a restaurant, even the expensive one, you think they dont touch your food with their barehand? Why dont you ask your favorite chef Remsey if he touches food while cooking. lol

[@Sp3ll633]

This type of lunchbox food is so hyped in Hongkong. I tried it. The meat was not warm, mostly it was cold. The sauce they put on top was also not tasty. Prefer dim sum while in Hongkong. Lunchboxes are for all office people and workers

[@arayabuchichi3798]

Yummy 😋

[@johanroodenburg2854]

Where are the cloves disaeses jumps around there

[@josenwushangkehan]

This typical HKG lunch box reminded of the movie " A Better Tomorrow英雄本色 " scene where Mark Gor already fallen with crippled leg eating lunch ( similar to this one ) at basement parking lot while Sung Tse Ho returned from serving prison sentence in Taiwan......

[@CoolGuyStuff]

Emmmmmmmmm 🤤

[@wric01]

A service to society, as it is priced down to at cost level.

[@DaisygranadosLlemit]

Wow 😊

[@TheSunIsMyDestroyer]

i'm drooling, my body and heart says i want to eat it, but my mind says no gloves don't do it

[@mahfudmahmuddin3161]

Yea its disgusting

[@arapaimagold8088]

It's haram for you🙄

[@livinglucky9158]

If you wanna eat Chinese food don’t think about the hygiene and just do it. It’s delicious

[@tonychau1983]

You can say that about eating out everywhere

[@ScaroMK]

You don't wanna know what happens in a kitchen, besides I've never seen anyone comment this on sushi, where the chef touches every aspect of the dish with his hands as well

[@lenardsteinluna5361]

that palm flavor

[@congbalicong5723]

A bit salty

[@yan2503]

@@congbalicong5723 he just pick his nose and scratch his balls. Thats why.

[@wahyunugraha6707]

pork belly?

Nhìn ngon quá

[@HongKongFood]

Cam on ban!

[@Shinnosuke02]

KZbin showing you this while you are on a diet hahahah

[@fcukd1s]

Comfort food!

[@วัชรีแซ่เบ้]

😊😊😊

[@ladydianedjojodiningrat1797]

Aku pengen makan kayak begini di Balikpapan adakah makanan kayak begini ....ngiler

[@suenterry1160]

Stephen Chow’s Depressed ecstasy rice

[@konte641]

Cultured I see

[@goochkill5234]

Nice, that hand tasted

[@normalperson325]

Shut up

[@Andy1076]

I honestly get anxiety when i watch the meat getting chopped by those ginormous cleavers 😅 blazing fast speed with something that can chop all your fingers off in one go! But, my god those dishes are gorgeous! 😍 what happened with the dish that sat there for a while only to be redone and replaced i wonder.

[@Landis_Grant]

Finger reattachment surgeons make good money in Hong Kong

[@kevinxiong7598]

All that extra flavor lol I'll pass. Who knows where those hands have been.....

[@Landis_Grant]

Toilet paper is expensive in Hong Kong

[@m.lymann2185]

These old timers doesn't understand hygiene. I don't understand how he can rinsed that dirty rag in that bucket of water and continued to wipe the cleaver and cutting board. Eat at your own peril.

[@fritzxsashimi1671]

You can't teach an old dog new tricks.

[@faili2133]

You’re obviously naive to think that all food must are cooked perfectly clean to your standards. This is how all fast food restaurants are like. I bet you’re one of those who probably eats a burger with fork and knives 😂

[@TheCFchan]

at least they don't show the "scrapping" of the chopping block, where they skim off a few millimetres with the chopper and take off all the loose wood fibres along with any engrained fats/tiny bits of meat...

[@SystemError62]

Yo salted egg & roast pork never thought of that combination 1:02

[@davidchin3985]

Duck egg is very flavorful with the meat

[@betaraybill3548]

Looks yummy but no. I'll contain my hunger and eat something hygienic.

[@bingchiuyuen6816]

Are those Sushi chefs non-smokers? Impossible. Bless you! I met one ,he kept going away twice an hour , could feel even from his uniform and breathing. Imagine how yuck the sushi tasted.

[@Sakdipmadik]

Don't you just hate unwanted commercials and their products.

[@andrewpaul3130]

哇！A special standard of hygiene, I'll say.

[@rachmatulakbar3722]

What is in the teapot ?

[@-JackVenom]

soy sauce

[@bubbalo3388]

Usually a hint of sweet sauce mixture of roughly soy sauce, sugar, water and sesame oil.

[@etingiwa-osagie2059]

The comments are hilarious 😂. The food looks good, but if this was done after March 2020 with no gloves I'll pass. Food looks great though 😎

[@robinku226]

認真核穾，用只手揸來揸去

[@sheldonamante9498]

Dont sushi chefs handle sushi?

[@alexthai2456]

I am starving.......

[@benjamingam3694]

We grew up eating this way, and we are fine. So for those complaining, you can take your hygiene and shove it up where the sun don't shine. Go munch on a burger.

[@ziqifan9504]

香港的盒饭看上去好好吃。香港人是不是都长得胖胖的？

[@johnher7480]

I’m more into the cutting board

[@PeterChan-z3v]

Hong kong style RIM

[@lohthomas2971]

他用的是什么菜? な野菜ですが?

[@wu9433]

油菜

[@Pomatopedia]

Choi sum, basically a type of mustard greens.

[@stonecoldsteveaustin4590]

Why in the hell is he not wearing any gloves BUT DAMN THIS LOOKS GOOD CAN I GET A HELLLLLLL YEAHHHHHHHHH!!!!!!

[@arrowman007]

but then he used also the dirty towels to clean up the knife etc...eewww

[@calvincheng865]

For real they need to consider wearing gloves 🧤

[@troygreen9321]

I'm real sick now

[@toddchinh8198]

That's why I cook at home

[@ELARA1123]

我一定唔會去呢間食燒味飯、冇啖好食!

[@Lee350]

Used to like these lunch boxes, but its not filling anymore for me.

[@ccxfrank109]

Get 2

[@譚魚-x3u]

我覺得師父做出來的東西不錯，但你處理這些食材的衞生習慣很差，用手不帶手套手又在檯上檯下摸東摸西滴，真的為你的美味，大打折扣！可惜了

[@peace-on6su]

件布又污蔑 睇佢洗件布我当场想呕

[@greensnake3530]

@@peace-on6su 很脏，不戴手套，摸摸这个摸摸那个，抓抓脑袋，碰碰炉台，在外面吃饭就要闭上眼睛。

[@radert6637]

맛있겠다

[@wlmarvin]

the chef's cook level are better than Gordon Ramsey's???????