The rare island-style fishing port park was a little-known spot where you could catch five fish.

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The rare island-style fishing port park was a little-known spot where you could catch five fish.

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While fishing for horse mackerel,
A boy talks to her and they decide to go fishing together.
While fishing with the boy, I was able to catch fish that I had never caught before,
such as herring and sardines.
Thank you boy, see you again.(^^)
【 Fishing day 】　May 15, 2024
【 Fishing place 】Michikawa Port,
Yurihonjo City, AKita Prefecture, JAPAN
【 Tool description 】
①
［Rod］
　・DAISO
　　Lurerod　1.80m
［Reel］
　・DAIWA
　　24Gekka BijinX LT2000S-P
［Worm＆Lure］
　・DAIWA
　　Gekka Bijin　Beamstick
［Jig Head］
　・TICT
　　Ajista! SS-0.6g
［Line］
　・DAIWA
　　Gekka Bijin(TYPE-E)Ester　No.0.4
［Leader］
　・VARIVAS
　　Shock Leader　Fluorocarbon　No.1.5
②
［Rod］
　・SHIMANO
　　SALTY ADVANCE S96ML 2.90m 140g
［Reel］
　・SHIMANO
　　ULTEGRA C3000XG
［Line］
　・SHIMANO
　　PE Line PITBULL8　No.1.2
［Leader］
　・DAISO
　　Nylon Line　No.5
［Rig］
　・Sabiki fishing
【 FISHING RESLUT 】
🐟Japanese horse mackerel（7fish）
🐡Spotbelly rockfish（1fish）
🐟Rockfish（1fish）
🐡Herring（1fish） ←New!
🐟Sardine（1fish） ←New!
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Japanese horse mackerel
（真鯵/マアジ/Maaji）
The total length of an adult fish reaches a maximum of 50cm.
Migratory species swim in groups in the middle and bottom layers of the coast and offshore.
Rich in protein and fat. It is also rich in DHA and EPA and has high nutritional value.
Spotbelly rockfish
（斑曹以/ムラソイ/Murasoi）
Spotbelly rockfish is distributed throughout Japan except Hokkaido.
It is in season from autumn to spring, and is characterized by its transparent white flesh.
Spotbelly rockfish is delicious both boiled and sashimi.
Marbled rockfish
（笠子/カサゴ/Kasago）
The season for this fish is from autumn to spring.
It is distributed in the warm waters of the western Pacific Ocean, including the waters near Japan, and inhabits coastal reefs and underwater forests.
The scales are easy to remove. The skin is thick and strong.
Herring
（鰊/ニシン/Nishin）
The spawning season for herring occurs only in spring,
in shallow waters less than 1m deep.
Herring roe is called "kazunoko" and is eaten in Japan.
Sardine
（鰯/イワシ/Iwashi）
In Japan, young sardines are often sold as processed products such as "shirasuboshi",
"chirimen", and "kamaage".
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#fishing #fish #釣り #釣魚