The Real Difference Between US & European Foods! - Dr. Sarah Ballantyne

[@maxlugavere]

Watch the full episode with Dr. Sarah Ballantyne here: kzbin.info/www/bejne/o33VYp17e9R_kKM

[@ethimself5064]

Why are 2 comments hidden? This an ongoing thing all over youtube

[@gaelledelaunay5752]

The biggest difference between the US and Europe is the accessibility to fresh food! In the smallest village in the middle of France or Spain you'll find a grocery store with fresh fruit and veg + a bakery and often a meat /fish place!

[@fredcraven1699]

High fructose corn syrup GMO corn Roundup glyphosate in everything America's poisoned

[@-astrangerontheinternet6687]

0:15 There’s no onus on the manufacturer to prove the food derivatives are healthy. Generally Recognized As Safe, means that the manipulation writes a lower saying that because they told it from a natural source, they believe is ok and they haven’t seen any info to suggest it isn’t. Safety is assumed.

[@MrMrs-g2w]

I didn't recognize her, she looks amazing, and she looked great before. Love Dr. Sarah

[@-astrangerontheinternet6687]

There’s no requirement for any studies for a food product to be GRAS. Generally recognized as safe. The studies she’s referencing are imagined.

[@nickgarrity764]

We can do better tho. Feels like you’re defending your C+ and saying it’s out of your control. Micronutrients are a great marker but the bioavailability of these ingredients is super Sus.

[@legend7ify]

[@legend7ify]

G'day

[@legend7ify]