The reason I use

[@beebees4680]

Brilliant! I love watching your vids. Your kindness shines. Thanks for all your hard work. ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@grantross1360]

It’s my dream to run a pizza van and watching your videos is really helping me understand what’s needed to be successful. Thank you

[@pshearduk]

Likewise :)

[@kansmansen8609]

I'd love it too, but there's no way I can fit inside one, lol. I am 2 meters tall

[@JacobsNews]

@@kansmansen8609 you would just have to get the roof raised.

[@NeboReve]

Same here. Me and my business partner took the plunge yesterday and bought a horse box to convert into our own little pizza trailer

[@SwiKeyMTC]

@@NeboReve Update?

[@feaganhelms3802]

I’ve watched a ton of your videos, My Wife and I want to Start up a Pizza Food truck soon, I have researched a bunch of different ovens and the Gozney seems to be the Right ones for us as well. Thanks for all of your Awesome Advice! Keep slapping that Dough!

[@F.H.-un1oo]

Love it, Adam! Keep the content coming, could watch this for hours. You should livestream as well. Will you make a video on the dough recipe soon? I know it vary in hydration and such, but it would be interesting to see what kind of flour you use, if you use biga/poolish and how long you ferment (in bulk/balls) etc.

[@thelonewolf1000]

I wish Gozney would make the dual fuel dome just a bit bigger and recess their burner like they do in the arch… that would be a grand slam! Please Share with your partners at Gozney. 35 year pizza chef here. Your videos and demeanor are top class. Cheers

[@kevinsayshowdy]

I love these where you just grind it out during your shift. I love your truck set up.

[@highflyer131]

Even though I'm not involved in the food or hospitality field, I derive a lot of enjoyment from watching these videos. There's something inherently comforting about them. Well done! :)

[@frankleonardis-sj1mu]

Excellent as always! When will you release your end to end dough making process? Thank you!

[@ConstantThrowing]

Sorting the dude out his favourite pizza off-menu surely gives you an instant 8+/10 even before tasting the pies themselves ❤

[@apuz13]

I really hope you continue making these types of video's. They are very enjoyable to watch.

[@peddlingpizza]

More to come!

[@ashleym4887]

Really enjoy the vids. You give so much insight and hide nothing. It is what it is. Thank you. It is a pleasure to watch you work.

[@1989jajo]

You are such an inspiration. You're lovely to watch, it makes my day!

[@wulkyboy]

Another top notch video Adam. Love these type of videos, keep them coming 👌

[@peddlingpizza]

Thanks, will do!

[@timeout9851]

Thoroughly enjoyed watching this pizza service vid, hats off to you, keep ‘em coming

[@RED-if5xx]

Another fantastic video of your work flow and pizza baking process.

[@rhyswilliams8367]

I need to try this guys pizza, what a setup they look stunning 👍

[@peddlingpizza]

You should!

[@EaseAssassin]

@@peddlingpizza do you have a calendar for your locations? would love to try sometime too

[@robert7491]

Thanks, Adam, great content as usual!!

[@bethedifferent1]

I definitely love watching the baking and the hustle. I have a couple of questions. How many regulars do you get? What made you want a pizza truck? And how long did it take you to get the hang of everything?

[@D.D.T.123]

You explain everything so cool and mellow. Great personality. As you explain to customers too. Do you hav a video of building the van? What’s your background before pizza?

[@InFullBloom_]

I love these videos, just the everyday business. Keep up the good work man!

[@AudioTones67]

Thank you for answering my question about the wood under the ovens, much appreciated.

[@peddlingpizza]

No worries!

[@Joe-kt8nt]

Fantastic van. You’re very inspiring.

[@seanst.ledger8909]

Brother! I can watch this all day! Cheers! And thanks!

[@T.K.9]

just love how its made on the spot and cooked that fast! Keep hustling buddy!

[@olly_james28]

Great video also another good part about this type of oven is they have great serviceability and if it comes down to it you can take it out and replace it without having to rip the truck apart

[@peddlingpizza]

Yep. 5 min swap out if needed. Not one issue in over 2 years.

[@pshearduk]

Loving your vids Adam, very informational, entertaining and most of all your passion shines. atb

[@dejandejan903]

Great video, I love watching how the real service looks. Keep up with these kinds of videos, support!

[@אריקעזרא-ח1ד]

Adam, liked all your videos. All the best with your Chanel

[@OhioSergeant962]

Enjoying the videos! Thank you!

[@YTM1.1]

Currently unemployed, but watching you everyday gives me hopes in one day having my own pizza truck 🙌🏻💯💯

[@fulltimber]

After a stressful day, i enjoy watching adam making pizza, (dreaming to taste one), its very therapeutic to watch with a cup of tea, to take my mind off things

[@kaisersdad]

Great video Adam. Love the interaction between you and your customers. Looking forward to the live stream mate. PS Happy 5th Birthday to your daughter from NSW, Australia 🎂🎉🎁🎊🥳

[@caseywilson812]

Enjoying your content , thanks. From Ohio/USA

[@SuperFuzzmonkey]

Loving these style of video. Really good to see it all in action. Can't wait for the live

[@RAimotion]

love seeing you make pizzas for some reason. Its cozy :)

[@ConstantThrowing]

A beauty of a setup. Literally just got in to dough making for pizza. Cooking at home in an oven with surprisingly good results. Great to see professionals at work. Something I'd like to do one day.

[@davenottingham3254]

I've been an Ooni fan for years and didn't think I'd change until I saw these a while back. They look awesome and your videos have really sold them to me. Softening up the wife at the minute as they're a tad more expensive!

[@americangothicpizza]

Love to see you work in the van. You’re a legend!

[@davidshorey2606]

great video! i just ordered a dome s1. can't wait to get it and get cooking pizzas. you are a great inspiration to other pizza makers. keep up the great work! from Maine/USA

[@WilliamMaurer-k8g]

Great set up. You are very talented and make it look easy! How do you cover the dome chimneys?

[@peddlingpizza]

They stay in place all the time.

[@nuckingfuts6832]

We have the same Passion . I learn a lot from your Videos. Thank you Pizza Love🍕

[@Darkbiter]

man, someday i gotta get to the UK and come here. i love everything about the way you handle your business and the pizza looks amazing. great stuff!

[@Tom-w7g7g]

loving the videos, cheers from Melbourne

[@mrcarpman]

Hi love your set up 👍 Can I ask where you get your pizza box liners from please 🤔 Thanks Oz

[@mrcarpman]

Any chance you can say ?

[@gbc7344]

Better than a Netflix doc👍🇬🇧

[@onepizzaboy3369]

Great video again Adam, loving this content. Was going to ask the same question re the peel. Look forward to seeing how the Pro compares to the G.i over time 👍🏻

[@heathyjay]

Love this style of video 😊

[@peddlingpizza]

Thank you

[@fishwarrior457]

I’ve just come across your videos and love em, are you in st.albans tomorrow? As I only live about 15 minutes away and might pop down for a pizza.

[@peddlingpizza]

Yes I am. Making dough as I write this.

[@kleiwerper]

You are seriously living the dream... Man I would love to own a pizza foodtruck!

[@leehol6904]

Have you ever had a pizza rip and all sauce go over the stone mid service rush. And how do you go about getting it clean quickly as to not ruin more pizzas. Cheers

[@letsdoyoga5137]

Did you tell us already how you got into pizza baking in the first place? Are you a chef, dough enthusiast, visit to Italy? would love to know - thanks for the video

[@joshuasousa]

I was so excited to see this video when i woke up. 🎉

[@ShadowSniperChampion]

I get such a rush watching this! Love it! 👍🍕🍕

[@nuko5882]

Thank you 100x over for your vids, they are so transparent, honest, informative…and entertaining. You've sparked my interest in food trucks/trailers so Ive been looking into pizza ovens and notice the Gozney Dome (and most others from most manufacturers) state they are “outdoor ovens”. Laws may differ here in Australia but ignore that for now - are you able to legally use those oven in the van because they are flued to outside through the roof, or is that why you keep the rear door and serving windows open, or is it both that enables their “inside” use? Thanks again. Keep “peddling” and entertaining!

[@sharkbaitseamus]

Do you ever mis-launch your pizza when putting in the oven and get cheese and sauce on the pizza stone? Just wondering how you would react/clean that during service if it happened. I'm still learning and it happens to me occasionally and I haven't come up with a good way to clean up on the fly.

[@watchstore320]

1) I assume you are using propane gas correct? 2) What size gas tank do you use? 3) If you were to run the gas continuously, how long would each tank last?

[@nathancasias6884]

What turning peel and and launching peel do you use? Also what size that way they clear the Neapolitan arches? Do you mind leaving a link? Thank you Adam, I enjoy the channel!

[@DLehnurd]

Love watching the behind the scenes of service!

[@LeeWhite-g1o]

Love your van and set up and you're passionate attitude towards your pizza. Would love to try one when you're in London or Kent Thanks London Lee 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@adambell2068]

I’m amazed at how quickly those ovens can cook those pizzas.

[@peddlingpizza]

Hot and hard

[@adambell2068]

@@peddlingpizza that’s what she said.

[@BrianCK007]

Tacky question, but everyone here in the States has a tip option when paying. Do you offer that option for your customers to tip you? Not customary in the UK correct? Thanks!

[@peddlingpizza]

Nah I don’t.

[@georgeprout42]

If it says £20 on the menu then I expect to pay £20. Staff are paid by the company, not by tips. If my bill has a optional service charge added then I'll get them to remove it and will never go back. Funny how lots of restaurants don't last 6 months let alone a year for that dirty trick. Clearly I'm not alone with that mindset.

[@TheItalianBros-b4q]

Can you share who completed the work for your dome installation in the van please? I am having difficulties in finding someone who would install a dome into my trailer; thanks!

[@j4mesyy]

Travelling down from Nottingham in May to try this pizza! Can't wait.

[@peddlingpizza]

Message to make sure I’m there

[@j4mesyy]

Will do closer to the day but we’re thinking of the 1st

[@canakaoglu7158]

you said „no other oven perfoms like that“. which others have you tested/worked with?

[@Tru3xEffects]

You should do a van tour. And talk about how you got started and why everything is arranged in the van the way it is. And how you got the van built.

[@ct6548]

He already did this in Chevy P10 truck video

[@Tru3xEffects]

@@ct6548 thanks

[@Markymark1408]

Does the wood give the pizza a different taste vs the gas? You mentioned you use wood at home, do you get a better taste?

[@eduardotapia3054]

You just awesome keep up the videos 👍🏼👍🏼

[@mrteroo8953]

Can you do a video of your action when flip flopping the base please? Maybe with a slo-mo section?

[@Dustendee]

Lol it’s called the clap technique Every time he does it, it turns the dough a quarter turn

[@rpez021]

What flour are you using on the prep board? Semolina? cornmeal? I’m loving the videos! Thanks!

[@NeonRandy]

Great content. Great looking pizza. Solid workflow. We need another camera angled down above where the pizza is boxed to get a better look at the satisfying leoparding of the crust.

[@McGTexas]

Look forward to seeing you live!!

[@lolycazie9803]

Hey, amazing videos and work, keep posting more. Can I ask what system You are using to take orders and payments? Thanks

[@peddlingpizza]

Zettle system

[@kriskoehler3704]

What point of sale system do you use? Love watching you make pizza!

[@peddlingpizza]

Zettle

[@zite_]

love these lonjger form videos! keep it up! would also love a video on some dough recipes or topping recommendations from you. Got an Arc XL coming in a few weeks (from the guys in Rotherham that made your garden kitchen) really looking forward to the upgrade from a pizza stone in the oven

[@johnmurphy1466]

Nice Adam 👌 I’ve got an Ooni pizza oven which uses pellets and it’s a faff keeping it topped up and keeping the temperature. Would like to upgrade with the outdoor arc in the future 👌

[@peddlingpizza]

Big upgrade for sure. So worth it.

[@radu3212]

It's interesting how the customers start queueing up after the first ones arrive. Quick question: Why cut your pizzas into four instead of six slices? Also, what camera do you use to record these beautiful videos? I particularly like the tracking option.

[@peddlingpizza]

4 is cuts is all that’s needed. Pain to cut into 6 in a box. DJI Osmo 3

[@mattfeakes8711]

Hey Adam, I’m new to your channel but I’m loving the content. I’ve been making pizza for quite a few years, it got a bit more involved during lockdown when the takeaways were shut, I was making a few for friends and family on a Saturday but then it escalated, best service I did was 42 using a conventional oven in the space of 4 hours. I’m back at my day job as a gas engineer now but after watching your vids I’m soooo tempted to take a leap……

[@peddlingpizza]

Sounds like you got bitten.. jump in man.

[@Stevo8013]

Great video, I really enjoy when you show a service (not sure why) out of all the gozney ovens if you were looking to upgrade from a roccbox which would you choose? I'm thinking Dome S1 as I only ever your gas.

[@juiceplanet147]

Some branding help. Most important! Place a watermark on you videos, KZbin name on the pizza boxes & truck. Cant see the outside, maybe add a second angle. That would help your retention rate. Of course merch for customers & subs. Dont forget to put photo of truck & channel name on merch. Tee shirts have to be grey with red accents. Nice color scheme!

[@richthehomie]

Amazing videos man u should upload more often!

[@hughraynor8670]

Great videos, I love this fly-on-the-wall style. It's clear that you intentionally make the pizzas slightly smaller and then stretch them to the size of your peel once they're on - but why is this? Why don't you just make them to the size of the peel initially? Interested to know the reason!

[@Burrie81]

Love your setup. How much would you say you’ve spent to get that up and running … I’d love to do something similar

[@peddlingpizza]

To build the truck with ovens was £58k there’s a lot more equipment on top of that though.

[@mrquickogaming]

I was just wondering if you have a pizza recipe as would love to try making my own dough!

[@NickAltieri]

Is the flour on your prep table the same flour you use for making your pizza dough balls? I’ve heard of people using corn meal or semolina and other alternatives

[@morgandaniel196]

Hey, Adam. I just started watching your videos.They are awesome. Do you have the exact model number of the oven that you use. I would like to buy two of them. Thx Morgan

[@peddlingpizza]

Hey. They are Gozney Domes. If you are only ever thinking of running on gas then the Gozney Dome S1 is the same oven but does not have the dual fuel capabilities but it’s a Chunk cheaper. Here is an affiliate link for U.K. if that’s where you’re based and would like to use. tidd.ly/3uaPisS

[@jussimatikainen4681]

How many days a week do you work? Do you always go to the same area to sell pizzas? Are there a lot of difference on sales where do you sell them? Is there a lot of different on days.. like sometimes you sell 80 pizzas and somedays more or less? Really cool stuff you do. Keep on rocking!

[@imtiaazgafoor]

Please take off the noise reduction on the audio. I’d prefer hearing the sounds of people and the environment. It makes me feel like I’m there. With the noise reduction it sounds muffled and just ruins the video 🙏🏽 - it could be your microphone too but there’s a clear difference from your previous vids

[@peddlingpizza]

Yeah microphone is rubbish. I have a new camera and sound rig on the way.

[@tetontent]

I live in us. Question ? What size bottle and how long does it last during work day? Thanks like your video

[@brentsims9114]

Love these videos! You should setup a page where people who want you to have more cameras and stuff can donate $

[@georgegrigoriou5145]

I’m so jealous! It seems like you’ve made yourself the perfect job.

[@TakeNoneForTheTeam]

Current cam angle is ok. I prefer the previous. Thanks for vid!

[@greatfallskam]

Do the Gozney Dome generate a ton of heat into van and make it hot? I'd love to use my Gozney Dome inside during winter.

[@peddlingpizza]

Yeah it gets hot in spring n summer months

[@cupcakemcgee3175]

Love watching the videos great business you have. So, why does the gozney not come with a door? Is there a reason for it to be wide open? Just curious I am wanting to get one and trying decide which is best for me. Just an average family of three occasional pizza cooking.

[@ignaciocerdena8023]

amazing, a big fan from Uruguay! How many pizzas do you make per day?

[@norwegianp.7560]

I really love your videos! Question: why the ovens doesn’t get dark on top?

I just admire your work

[@EddieFresh3]

You're an inspiration, it's my dream to open a Pizza truck!

[@MMas-uj1xk]

Just found your vids and subbed the other day. Love watching the lunch rush! Just curious on why you don’t sell bottled/can drinks? Seems like it wouldn’t interfere with your service flow

[@Prljaca17]

I feel like the gozney pizza ovens are way underrated. But I never saw any marketing on the Gozney Napoli 1250 for example. Are their bigger ovens not performing that well? Thanks

[@peddlingpizza]

Oh they do very well. They are generally made to order though.

[@mlmoke]

Nice work Adam. Are you still selling those t-shirts? I can’t see them on FB.

[@peddlingpizza]

Not at the moment. Working on a new design

[@mlmoke]

Awesome. I need one for when I’m making awesome pizza with my Roccbox in Sydney 😄