The reason I use

We are back with another long one. This time talking ovens, chatting with customers and smashing out pizza.
#gozney #pizza #cookdifferent #chevy #foodtruck #gozneydome #neapolitanpizza #pizzavan

[@thelonewolf1000]

I wish Gozney would make the dual fuel dome just a bit bigger and recess their burner like they do in the arch… that would be a grand slam! Please Share with your partners at Gozney. 35 year pizza chef here. Your videos and demeanor are top class. Cheers

[@beebees4680]

Brilliant! I love watching your vids. Your kindness shines. Thanks for all your hard work. ❤️🙏🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@grantross1360]

It’s my dream to run a pizza van and watching your videos is really helping me understand what’s needed to be successful. Thank you

[@pshearduk]

Likewise :)

[@kansmansen8609]

I'd love it too, but there's no way I can fit inside one, lol. I am 2 meters tall

[@JacobsNews]

@@kansmansen8609 you would just have to get the roof raised.

[@NeboReve]

Same here. Me and my business partner took the plunge yesterday and bought a horse box to convert into our own little pizza trailer

[@feaganhelms3802]

I’ve watched a ton of your videos, My Wife and I want to Start up a Pizza Food truck soon, I have researched a bunch of different ovens and the Gozney seems to be the Right ones for us as well. Thanks for all of your Awesome Advice! Keep slapping that Dough!

[@highflyer131]

Even though I'm not involved in the food or hospitality field, I derive a lot of enjoyment from watching these videos. There's something inherently comforting about them. Well done! :)

[@ConstantThrowing]

Sorting the dude out his favourite pizza off-menu surely gives you an instant 8+/10 even before tasting the pies themselves ❤

[@F.H.-un1oo]

Love it, Adam! Keep the content coming, could watch this for hours. You should livestream as well. Will you make a video on the dough recipe soon? I know it vary in hydration and such, but it would be interesting to see what kind of flour you use, if you use biga/poolish and how long you ferment (in bulk/balls) etc.

[@kevinsayshowdy]

I love these where you just grind it out during your shift. I love your truck set up.

[@ashleym4887]

Really enjoy the vids. You give so much insight and hide nothing. It is what it is. Thank you. It is a pleasure to watch you work.

[@apuz13]

I really hope you continue making these types of video's. They are very enjoyable to watch.

[@peddlingpizza]

More to come!

[@Joe-kt8nt]

Fantastic van. You’re very inspiring.

[@gbc7344]

Better than a Netflix doc👍🇬🇧

[@olly_james28]

Great video also another good part about this type of oven is they have great serviceability and if it comes down to it you can take it out and replace it without having to rip the truck apart

[@peddlingpizza]

Yep. 5 min swap out if needed. Not one issue in over 2 years.

[@fulltimber]

After a stressful day, i enjoy watching adam making pizza, (dreaming to taste one), its very therapeutic to watch with a cup of tea, to take my mind off things

[@AudioTones67]

Thank you for answering my question about the wood under the ovens, much appreciated.

[@peddlingpizza]

No worries!

[@rhyswilliams8367]

I need to try this guys pizza, what a setup they look stunning 👍

[@peddlingpizza]

You should!

[@EaseAssassin]

@@peddlingpizza do you have a calendar for your locations? would love to try sometime too

[@heathyjay]

Love this style of video 😊

[@peddlingpizza]

Thank you

[@wulkyboy]

Another top notch video Adam. Love these type of videos, keep them coming 👌

[@peddlingpizza]

Thanks, will do!

[@robert7491]

Thanks, Adam, great content as usual!!

[@timeout9851]

Thoroughly enjoyed watching this pizza service vid, hats off to you, keep ‘em coming

[@RED-if5xx]

Another fantastic video of your work flow and pizza baking process.

[@frankleonardis-sj1mu]

Excellent as always! When will you release your end to end dough making process? Thank you!

[@kleiwerper]

You are seriously living the dream... Man I would love to own a pizza foodtruck!

[@seanst.ledger8909]

Brother! I can watch this all day! Cheers! And thanks!

[@אריקעזרא-ח1ד]

Adam, liked all your videos. All the best with your Chanel

[@nuckingfuts6832]

We have the same Passion . I learn a lot from your Videos. Thank you Pizza Love🍕

[@caseywilson812]

Enjoying your content , thanks. From Ohio/USA

[@InFullBloom_]

I love these videos, just the everyday business. Keep up the good work man!

[@pshearduk]

Loving your vids Adam, very informational, entertaining and most of all your passion shines. atb

[@RAimotion]

love seeing you make pizzas for some reason. Its cozy :)

[@kaisersdad]

Great video Adam. Love the interaction between you and your customers. Looking forward to the live stream mate. PS Happy 5th Birthday to your daughter from NSW, Australia 🎂🎉🎁🎊🥳

[@ConstantThrowing]

A beauty of a setup. Literally just got in to dough making for pizza. Cooking at home in an oven with surprisingly good results. Great to see professionals at work. Something I'd like to do one day.

[@Lusacan]

man, someday i gotta get to the UK and come here. i love everything about the way you handle your business and the pizza looks amazing. great stuff!

[@bethedifferent1]

I definitely love watching the baking and the hustle. I have a couple of questions. How many regulars do you get? What made you want a pizza truck? And how long did it take you to get the hang of everything?

[@dejandejan903]

Great video, I love watching how the real service looks. Keep up with these kinds of videos, support!

[@Tom-w7g7g]

loving the videos, cheers from Melbourne

[@davidshorey2606]

great video! i just ordered a dome s1. can't wait to get it and get cooking pizzas. you are a great inspiration to other pizza makers. keep up the great work! from Maine/USA

[@OhioSergeant962]

Enjoying the videos! Thank you!

[@joshuasousa]

I was so excited to see this video when i woke up. 🎉

[@D.D.T.123]

You explain everything so cool and mellow. Great personality. As you explain to customers too. Do you hav a video of building the van? What’s your background before pizza?

[@mattfeakes8711]

Hey Adam, I’m new to your channel but I’m loving the content. I’ve been making pizza for quite a few years, it got a bit more involved during lockdown when the takeaways were shut, I was making a few for friends and family on a Saturday but then it escalated, best service I did was 42 using a conventional oven in the space of 4 hours. I’m back at my day job as a gas engineer now but after watching your vids I’m soooo tempted to take a leap……

[@peddlingpizza]

Sounds like you got bitten.. jump in man.

[@DLehnurd]

Love watching the behind the scenes of service!

[@McGTexas]

Look forward to seeing you live!!

[@eduardotapia3054]

You just awesome keep up the videos 👍🏼👍🏼

[@brentsims9114]

Love these videos! You should setup a page where people who want you to have more cameras and stuff can donate $

[@ShadowSniperChampion]

I get such a rush watching this! Love it! 👍🍕🍕

[@RVDL]

Oddly satisfying, this.

[@georgegrigoriou5145]

I’m so jealous! It seems like you’ve made yourself the perfect job.

[@EddieFresh3]

You're an inspiration, it's my dream to open a Pizza truck!

[@SuperFuzzmonkey]

Loving these style of video. Really good to see it all in action. Can't wait for the live

[@WilliamMaurer-k8g]

Great set up. You are very talented and make it look easy! How do you cover the dome chimneys?

[@peddlingpizza]

They stay in place all the time.

[@juiceplanet147]

Some branding help. Most important! Place a watermark on you videos, KZbin name on the pizza boxes & truck. Cant see the outside, maybe add a second angle. That would help your retention rate. Of course merch for customers & subs. Dont forget to put photo of truck & channel name on merch. Tee shirts have to be grey with red accents. Nice color scheme!

[@LeeWhite-g1o]

Love your van and set up and you're passionate attitude towards your pizza. Would love to try one when you're in London or Kent Thanks London Lee 🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@richthehomie]

Amazing videos man u should upload more often!

[@TakeNoneForTheTeam]

Current cam angle is ok. I prefer the previous. Thanks for vid!

[@j4mesyy]

Travelling down from Nottingham in May to try this pizza! Can't wait.

[@peddlingpizza]

Message to make sure I’m there

[@j4mesyy]

Will do closer to the day but we’re thinking of the 1st

I just admire your work

[@americangothicpizza]

Love to see you work in the van. You’re a legend!

[@djtyrone2839]

Would love a business like yours up here in Scotland

[@NeonRandy]

Great content. Great looking pizza. Solid workflow. We need another camera angled down above where the pizza is boxed to get a better look at the satisfying leoparding of the crust.

[@Radictor44]

Do like watching your videos. Spent 5 mins watching you cut cheese the other day :P

[@peddlingpizza]

😏

[@Tru3xEffects]

You should do a van tour. And talk about how you got started and why everything is arranged in the van the way it is. And how you got the van built.

[@ct6548]

He already did this in Chevy P10 truck video

[@Tru3xEffects]

@@ct6548 thanks

[@imtiaazgafoor]

Please take off the noise reduction on the audio. I’d prefer hearing the sounds of people and the environment. It makes me feel like I’m there. With the noise reduction it sounds muffled and just ruins the video 🙏🏽 - it could be your microphone too but there’s a clear difference from your previous vids

[@peddlingpizza]

Yeah microphone is rubbish. I have a new camera and sound rig on the way.

[@zite_]

love these lonjger form videos! keep it up! would also love a video on some dough recipes or topping recommendations from you. Got an Arc XL coming in a few weeks (from the guys in Rotherham that made your garden kitchen) really looking forward to the upgrade from a pizza stone in the oven

[@stevenpress6650]

These are great videos

[@brianmacpherson4913]

burn hardwood in that? You need to show us, or maybe there's a video? I am a new subscriber (you crossed 16k just in the last day mate!) Great videos, loving it!

[@sharkbaitseamus]

Do you ever mis-launch your pizza when putting in the oven and get cheese and sauce on the pizza stone? Just wondering how you would react/clean that during service if it happened. I'm still learning and it happens to me occasionally and I haven't come up with a good way to clean up on the fly.

[@leehol6904]

Have you ever had a pizza rip and all sauce go over the stone mid service rush. And how do you go about getting it clean quickly as to not ruin more pizzas. Cheers

[@mrcarpman]

Hi love your set up 👍 Can I ask where you get your pizza box liners from please 🤔 Thanks Oz

[@mrcarpman]

Any chance you can say ?

[@staytuned.263]

Love the angle

[@eharald1]

You should go live as much as you can, make more revenue via superchat ,paypal ect. Awesome job man would love to have you around where i live usa. not so many pizza trucks. keep up the great work. ps new subscriber.

[@gallowsend]

Can watch you make these all day.

[@mrteroo8953]

Can you do a video of your action when flip flopping the base please? Maybe with a slo-mo section?

[@Dustendee]

Lol it’s called the clap technique Every time he does it, it turns the dough a quarter turn

[@johnmurphy1466]

Nice Adam 👌 I’ve got an Ooni pizza oven which uses pellets and it’s a faff keeping it topped up and keeping the temperature. Would like to upgrade with the outdoor arc in the future 👌

[@peddlingpizza]

Big upgrade for sure. So worth it.

[@nuckingfuts6832]

Danke!

[@peddlingpizza]

Hey. Thank you.

[@letsdoyoga5137]

Did you tell us already how you got into pizza baking in the first place? Are you a chef, dough enthusiast, visit to Italy? would love to know - thanks for the video

[@Markymark1408]

Does the wood give the pizza a different taste vs the gas? You mentioned you use wood at home, do you get a better taste?

[@ashleym4887]

Based on you doing the market one day a week, how long does your gas last? Love the channel by the way. I’ll pop buy at the market and defo get a pizza. Thanks

[@Stewie81693]

I love the guy asking for gluten free. If you are gluten free you know that it’s a common kitchen and impossible to make gluten free… I worked at a pizza place for a few years while going to school. The number of people asking for no gluten on a wheat crust was unreal.

[@stormotron]

My partner is gluten intolerant, not celiac. She would be absolutely fine having a gluten free pizza prepped in this kitchen. There's no harm in asking but I understand it's a massive faff for Adam to have to prep gf dough as well.

[@AndresRodriguez-gl1io]

Show us how the pizza looks once you pull it from the oven

[@peddlingpizza]

Going live Tomorrow. Will don

[@TheTelblackwell]

Another great video I really want my own pizza van

[@tetontent]

I live in us. Question ? What size bottle and how long does it last during work day? Thanks like your video

[@rpez021]

What flour are you using on the prep board? Semolina? cornmeal? I’m loving the videos! Thanks!

[@Stevo8013]

Great video, I really enjoy when you show a service (not sure why) out of all the gozney ovens if you were looking to upgrade from a roccbox which would you choose? I'm thinking Dome S1 as I only ever your gas.

[@GL-jo4bk]

I finally bought a Gozney oven, I have 0 experience making pizza but I don't care I just want to experiment and enjoy freshly made food in my S1 dome.

[@radu3212]

It's interesting how the customers start queueing up after the first ones arrive. Quick question: Why cut your pizzas into four instead of six slices? Also, what camera do you use to record these beautiful videos? I particularly like the tracking option.

[@peddlingpizza]

4 is cuts is all that’s needed. Pain to cut into 6 in a box. DJI Osmo 3

[@emmgeevideo]

LOL. I think if I made pizzas for a living I might make something else for dinner when I was at home :-)

[@morgandaniel196]

Hey, Adam. I just started watching your videos.They are awesome. Do you have the exact model number of the oven that you use. I would like to buy two of them. Thx Morgan

[@peddlingpizza]

Hey. They are Gozney Domes. If you are only ever thinking of running on gas then the Gozney Dome S1 is the same oven but does not have the dual fuel capabilities but it’s a Chunk cheaper. Here is an affiliate link for U.K. if that’s where you’re based and would like to use. tidd.ly/3uaPisS

[@nathancasias6884]

What turning peel and and launching peel do you use? Also what size that way they clear the Neapolitan arches? Do you mind leaving a link? Thank you Adam, I enjoy the channel!

[@T289c]

Love your videos...business. etc.. you show us everything. I do have a question. What happens when you have to go to the bathroom?? Thats gotta be rough

[@Burrie81]

Love your setup. How much would you say you’ve spent to get that up and running … I’d love to do something similar

[@peddlingpizza]

To build the truck with ovens was £58k there’s a lot more equipment on top of that though.

[@TheItalianBros-b4q]

Can you share who completed the work for your dome installation in the van please? I am having difficulties in finding someone who would install a dome into my trailer; thanks!

[@BrianCK007]

Tacky question, but everyone here in the States has a tip option when paying. Do you offer that option for your customers to tip you? Not customary in the UK correct? Thanks!

[@peddlingpizza]

Nah I don’t.

[@georgeprout42]

If it says £20 on the menu then I expect to pay £20. Staff are paid by the company, not by tips. If my bill has a optional service charge added then I'll get them to remove it and will never go back. Funny how lots of restaurants don't last 6 months let alone a year for that dirty trick. Clearly I'm not alone with that mindset.

[@paulschipper9428]

Aside from having more constant temperature, it must also be more practical to use two smaller gas ovens, as opposed to having to move pizzas around one larger oven, where the temperature is not the same everywhere on the cooking surface.

[@hughraynor8670]

Great videos, I love this fly-on-the-wall style. It's clear that you intentionally make the pizzas slightly smaller and then stretch them to the size of your peel once they're on - but why is this? Why don't you just make them to the size of the peel initially? Interested to know the reason!

[@MarketingStrategies28]

I love the klin with turntable.. Gozney should have a turntable

[@NickAltieri]

Is the flour on your prep table the same flour you use for making your pizza dough balls? I’ve heard of people using corn meal or semolina and other alternatives

[@MrRichb22]

Loving these videos pal

[@MMas-uj1xk]

Just found your vids and subbed the other day. Love watching the lunch rush! Just curious on why you don’t sell bottled/can drinks? Seems like it wouldn’t interfere with your service flow

[@jussimatikainen4681]

How many days a week do you work? Do you always go to the same area to sell pizzas? Are there a lot of difference on sales where do you sell them? Is there a lot of different on days.. like sometimes you sell 80 pizzas and somedays more or less? Really cool stuff you do. Keep on rocking!