The Return Of Royal Cuisine - This Lavish Meal Was Once Fit For a King // Discovery on Viddsee

During the golden age of the Chosun Dynasty, a time when Korea flourished in culture, the arts, and sciences, the secrets of royal cuisine were kept hidden behind palace walls. And along with the fall of this grand era, this five-century old culinary art disappeared through the cracks of history. Today, chef Misook Park strives to resurrect and bring the dishes from over 100 years ago to the people. Travel through time between Korea’s mysterious past and fiercely modern present on this exciting journey as royal cuisine comes alive at Chef Park’s fingertips.
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[@marilouskitchen6238]

I love the koreanovela "Jewel in the Palace". I never missed an episode. It was even translated in Filipino language and aired in Prime time TV in the Philippines.

[@reythejediladyviajakku6078]

Right?! Never watch that show without a snack cuz it makes you hungry with all the delicious food

[@akankshuu]

It was also translated in Hindi and aired and I used to love it 🥰🥰🥰

[@reythejediladyviajakku6078]

This is fabulous. I got interested in the historical Royal cuisine after I saw the Sageuk “Dae Janggeum “ and I’m very curious about it. I’m glad there’s people bringing it back so that it’s not lost forever

[@tariqbinafif2949]

Chef Misook Park - you are one human angel . Absolutely loved this . Thank you Ma'am .

[@empi4106]

I am just so thankful to have stumbled across this video. What an amazing way to dedicate ones life. Its a magical connection to the past.

[@amyjo1293]

I am so speechless by her patience and kindness. What a queen!

[@oc3607]

woow That lady is truly awesome and the royal food looks amazing and tasty. I hope one day I can try that food.

[@NurulSyifa67]

I always love korean culture, especially the joseon dynasty culture.. the food is very mouthwatering and healthy.. no wonder koreans look so healthy

[@-whackd]

You should live in the Joseon dynasty and be a baekjeong slave. You will always love it.

[@NurulSyifa67]

@@-whackd why so much hate? Disgusting as if your culture didn't have any slavery history. Stupid

[@TheNeoKeleLims]

I loved narrating this series, and hope to get more voice over work like this. Learn so much at the same time (:

[@cherrybarfungpa9309]

Wonderful couple and fantastic life ..... the zen way of living.

[@prettylady438]

That lady is very beautiful I bet she was a hearth throb when she was young her husband is lucky to have an old soul like her and vice versa she's lucky to have a husband as hard worker as he...

[@christinecameron1612]

oh man I get SO hungry watching this

[@noussablk8708]

I loved this documentary❤ I wish one day I can make a similar one about my country's food our rich Algerian cuisine 🇩🇿🙏 Nchallah ya rabbi

[@fbaraglia]

BEAUTIFUL

[@noorgareh7557]

Wow amazing

[@prettylady438]

I wish there's more documentary on this...

[@janekcity7108]

Hanja n Kanji, its nice they preserve history, its like German n French learning Latin language culture

[@angelemy7819]

Wwwwwwwaaaaaaaaaaaaaaa really really really what is this so so beautiful so fabulous I wish I could visit that place I really really love Korea yes especially that place and Korean cousin wwwwwwaaaaaa really i really really watched this video about 16times and AND I will watch it for ever and definitely I will visit that place 🇰🇷I love Korea more than my country my love 😍 with respect ✊ and peace ✌️ for this very lovely pretty country 한국 🇰🇷 💘☯️

[@akeliawilson6672]

looks like where jewel in the palace was filmed

[@Jasongy827]

woahhh want to try

[@fathobbit214]

chopped veg, brilliant!

[@akronymus]

food looks good

[@SusB2Ya]

Oh..to be able to learn and study under her. I'm trying to keep slow cooking alive and well in my family, too

[@ThePricklyash]

11:35 she really didn’t need to shit on her

[@VasuSriLanka]

❤❤❤

[@k.kdowning3284]

she kept the old traditional Chinese culture with her.

[@pinkpajamas9287]

Indonesia has that black chicken but not for healthy purpose, but for mystical purpose like black magic.

[@bw0716]

u can get most of this in any soju tent

[@dominique-valois]

The historical records recorded the ingredients but not the preparation methods and steps. So the recreations are all just made up? What's authentic and what'a not?

[@renielantonio3465]

It like modern lady han and madam jung

[@rock-snake698]

In 1450, Joseon cook book We made chicken and ate this Pogyae, Joseon chicken

[@drd6893]

This kinda makes me sad.... Its South Korea and ppl up north are starving 😢

[@jeankass1980]

jizz, what am i doing here, i have an exam tomorrow.

[@overheaven17]

이런 게 있었네

[@bonifacejones4546]

alla is apparently korean and going to teach me mossad cooking courses

[@Busterdrag]

>Slow Food Culture >Throw away Broth after Broth that isnt "perfect" Seems legit.

전통식으로 하실 때 그냥 죽이는 게 아니라 의식이 있습니다. Islam, Muslim, Jewish가 하듯 우리도 살인을 하기전에는 반드시 그 의식을 하고 먹었습니다. 궁중에서는 그 도살업자가 따로 있었구요.

[@bonifacejones4546]

the korean one who was decently attractive was shot or something in 1994-95 which is why she has a fake metal plate in her leg

[@celestialmaiden4606]

what a waste of broth

[@Busterdrag]

Agreed. She talks about Slow food, but slow food isnt about throwing away viable but not "perfect" broth, because that broth could have still been used for something else.

[@KoniginSeondeokdieGroevonSilla]

@Steven Universe Go to Africa and help the starving Africans!

[@kirtonos]

1 piece of meat next to 3 pieces of vegetable on a skewer *facepalm*. this all looks just so bland, cold and unappealing (except the soup i gotta admit). you need succulent haunches and racks of lamb, deer, hog and whatnot, THAT would be a meal fit for a king. all this meal is fit for is "king of the ants"!

[@candicecharles3588]

I can't even rate this! You can't sit with US!

[@sridonar]

So don't... What your problem anyway