The Richest Addictive Combo....! Nasi Tomato + Ayam Masak Merah....!!!

[@shesorare4811]

Can we talk about how IChang has basically mastered the 'agak-agak' skill now??? 💯💯💯 That aside, their Nasi Tomato combo with Ayam Masak Merah & Acar legit look like Malaysian made. I'm pretty certain theirs are way better than my cooking too 😂❤️💯

[@sugizotakuro]

yes she do mastered it. from experience in malaysian dish that she did a lot.

[@abamacap5840]

I remembered when's early of this channel, jimmy was a mysterious man behind the camera...but now..he is a beast king haha..ichang..you rocks!!!!!!

[@syafiqahmad1944]

Haha..yeahh the 'blurred' face guy randomly appearing on the video..🤣🤣🤣..ahh good old days..😬😬

[@wan9473]

Yea i imagine him a bit chubby and wearing glasses and im wrong 😂

[@queenierani3076]

Me too... Somehow before he 'exposes' himself I always envisioned him as having this moustache and wearing nerdy glasses 🤣🤣🤣🤣

[@HannaHaibara]

@@wan9473 and old too. 🤣

[@NBM21889]

When I first watch you both, IChang used to be hesitant to cut ingredients and all, now you do it the Malaysian style, chop chop chop throw mix and then eat HAHA. I like this style. We call it “campak, campak” style. Throw everything in, don’t worry it will still be tasty 🤣 Jimmy also became more camera comfortable. I love both of you ❤️ thank you for cooking and enjoying Malaysian food ❤️

[@KhazzanahKu]

iChang cooking look 100% delicious but when see Jimmy eat it become 200% more delicious. Power!!!

[@akimhassan430]

My mouth is watering watching you guys cook... Ayam masak merah is definitely a dish that is very delicious to pair with nasi tomato

[@syi9306]

Che nom is one of the best cooking teacher on youtube.. kudos to her as well that inspired ichang cooking so well. Next time if guests come to your house, Serve this nasi tomato..ok By the way.. its not "extra kuih" that jimmy needs. Its "extra kuah", the greavy souce

[@aliffnaim9939]

Sauce*

[@Millielai12]

Wonderful dish IChang. There is a Japanese who just opened Nasi Kandar in Japan(as he loves Malaysian food so much during his travels to Malaysia) and has long queue. Maybe you can Google it and someday you too can have restaurants in Japan and Hong Kong. In Singapore, they also sell Ayam Masak Merah with Briyani rice and Nasi Lemak Rice. So if you happen to make a big batch of Ayam Masak Merah and freeze it,you can have variations every other day. Ayam masak merah is very versatile dish. Keep up the spirit in cooking Malaysian food.

[@Millielai12]

@@juneseongmin May be they are flooded with msgs :) just saying

[@baby2lip77]

Really good cook...they shud definitely open a stall...sure lots of ppl

[@JiFan]

Yes I heard about that Nasi Kandar guy too! Hope they are very successful.. I-chang as well 🥰🥰🥰

[@hassanjamal4212]

Please make a fundraiser and cook for the less fortunate in your area, be it the poor or the homeless. Malaysian food is not only extremely tasty, it is also rich with nutrients, spices and protein, which must be so good to have for those struggling in life. Just my two cents, all the best and keep on succeeding!

[@cynthiahew8244]

Hi Jimmy & IChang, both of you've already mastered the art of cooking Malaysia Cuisine...just like your mother said, both of you can officially open a Malaysia Restaurant...guarantee going to be a "HIT" for sure...can't wait for your next cooking 👍👍👍

[@sitiumairah4882]

At this moment, I'm basically cooking the recipe from this channel, the murtabak was a huge success! Loved it! I'm probably gonna cook this tomorrow 😘

[@MrGergasikuat]

right, it motivating if you are Malaysian never do it but seeing the Japanese do it for fun plus the way make it look do-able right.

[@lapolka9200]

Wow! My favourite 🥰 we eat nasi tomato at kenduri too..sometimes 😀 Chicken, salt & tumeric powder for fried chicken we called it "ayam goreng kunyit".. Basic marinated for fried chicken at malaysia. But indonesian is diffrent, they use garlic powder, salt and lemon juice only for fried chicken 😀

[@m1992seishun]

My combo would be nasi tomato, ayam masak merah, dalca sayur, acar buah and papadom.. Huhu.. Delicious! The way Jimmy pronounce Asam Jawa is on point 👌🏽 Overall, good cooking 👍🏽 As a Malaysian I approve this! 😁

[@ЭдиАлександр]

yes, i noticed that "asam jawer"

[@waiyeemok8231]

#

[@oldbutbold]

Spoken like a native

[@quizzina4800]

Who r u to approve them😂first did u know how to cook?..first u cook and approve them later🙄

[@m1992seishun]

@@quizzina4800 so petty attacking strangers online.. Got nothing better to do ah?

[@abhiramiretnammoorty2021]

You guys are terrific in your cooking. Admire the efforts both of you put in 👏👏👏.

[@najihah1802]

Jimmy really knows how to eat Malaysian dishes.... Glad I have maggie kari while watching this video🤤

[@sazlinzainuddin1894]

A wonderful couple who cooks and having a good time together.. Put aside your amazing agak2 skills.. Luving it..

[@Xeras10]

Nasi tomato with Ayam Masak Merah & Acar perfect combination 🤤

[@CyberGirl1993]

It's 11pm here now in Malaysia as i watched this video and i am craving for nasi tomato & ayam masak merah.. 🤤

[@millyjamilah5074]

Me too, craving for nasi tomato. 🤤🤤

[@syafiqahmad1944]

Wow..look at the portion on Jimmy's plate n how on earth did he manage to clear that.kudos to jimmy👏👏.ichang nailed that ayam masak merah perfectly even looks exactly like my mum's cooking.n of course kudos to Che Nom for being their mentor.can't wait for the next video..😬✌🏼

[@mohamadrozani9408]

Meleleh air liur apabila melihat ichang & jimmy makan..

[@manjitsandhu3710]

We, Malaysians are so proud of our multicultural food, didn't realize that out of our country, there are people like Ichang and Jimmy, who really appreciate our Malaysian dishes. So proud of both of you. Well done, keep it up.

[@deshwitat_2]

yes,nasi tomato are among the special occasion that being served in malaysia,especially for the wedding,but for other occasion is also.. nasi tomato also being sell in bazaar ramadhan most of the time since its taste unique,different from other dishes... since you guys tried this dishes,would like to see how your opnion on nasi hujan panas if its possible,another special dishes served in malaysia..

[@yusasmayusoff8046]

The ayam merah will be much nicer if you add some canned peas after you add in the onions (at the end of cooking ayam merah). And the set is made completed with Dalca, which is a type of vege curry. However this one looks already mouth watering to me. Yummyyy!

[@lapangomok]

Tiap kali orang luar masak masakan Malaysia mesti ada komen macam ni. Tak payah ajar la. Selera masing-masing. Lidah lain-lain.

[@fadhlizulkifli9425]

Someone should definetely invite them to a wedding feast later in Malaysia.

[@014270469]

Yeahh

[@yLXIII]

at kampung especially

[@adhamsafihi]

A little tip for jimmy. When eating with your hand, use your left hand to pick the spoon (acar) so that other people (ichang) can use that spoon without getting their hands dirty. Unless you eating alone 😉

[@deltahunter2302]

The other one you should try is nasi minyak(normally serve at wedding) .. you can find it everywhere in Terengganu. They have it on daily basis🤦🏻‍♂️, I guess everyday they have wedding 😅.

[@ariffx87]

ya. this nasi minyak has to go with terengganu sweet gulai daging.. omg. im salivating just thinking bout it. pls share with them recipes if you have it!!

[@shamirsharafaddin707]

in trganu, nasi minyak is served as breakfast...

[@SitiAnirahAzuri]

Esok makan sik minyok busten kemaman.. 🤤🤤🤤🤤🌛

[@syafiqahkareem7721]

I love how comfortable is jimmy now eating with hands... Why am i watching this at midnight. Already craving.. Btw, its looks delicious ichang and jimmy.

[@xcraft86]

Acar is actually a kind of pickle because it is made with vinegar and sugar. You can make the acar 1 or 2 days before and leave it in the fridge for the full flavour to come out. In fact, you can sprinkle crushed peanuts on acar before you put into fridge and pickle it. The crushed peanuts make it super delicious. Acar can be kept in fridge for up to 1 month. The flavour mellow out and become very nice if you leave it for few days. Another vegetable you can add into acar is thinly sliced cabbage and chopped long beans. Cabbage can also be pickled with acar, like kimchi.

[@drbakshaharuddin7293]

You can also add carrot

[@nuraiena1749]

can add sesame seed

[@ridzuanibrahim6447]

If you want to up the game.. you may combine it with daging masak hitam.. PERFECT!

[@wannurzalia]

I use heinz tomato soup for my nasi tomato. 6 cups of rice for 1 can of tomato soup. it has to be heinz, other brand not so good. once rice is cooked, fluff up the rice and drizzle a little bit of orange cordial drink brand sunquick. you will have amazing nasi tomato; rich from the ghee, amazing tomato flavour from the heinz and the freshness taste from sunquick.

[@evelynn3941]

Every time I go to a Malay wedding, I always hope they will have nasi tomato. Every time I go to a Chinese wedding, I always hope they will have fried ice cream. Every time I go to an Indian wedding, I always hope they will have banana leaf rice. Hehe!!

[@balqisosman5722]

Watching Jimmy eat all tht, makes every mom and aunty in Malaysia feel happy❤️

[@mohdradhimdnor5608]

The way Jimmy eats, really2 made me starving again. You guys nail it again. Greetings from Penang... 😊

[@rininurzid1743]

very cute couple..i love watching you both together enjoying cooking and eating Malaysian food.❤🇲🇾

[@ez22009]

Jimmy favourite tag line. I want extra 🤣🤣🤣. Love that !!! Ichang is now a confirm Malaysian cook. Go open a stall in Japan.. it's Gona be a hit !!!. There is one nasi kandar shop opened in Japan already. This couple is so supportive of each other. No wonder anything they cook . Taste delicious and looks amazing .. congrats!!!!

[@lizarahmat1118]

Ayam Masak Merah is one of my favourite dishes!! At weddings, we usually have it with Nasi Minyak. Non-weddings, I have it with regular white rice 😄 You guys are so amazing to be cooking this!!! ❤️

[@idahmdsallehz1594]

Woww..your Ayam masak merah n nasi tomato look so heavenly sedap...this is a must dish for Hari Raya feast esp f our family .

[@AouPannnie]

Hi iChang and Jimmy :) Just a suggestion based on how I usually do it. Instead of crushing the daun pandan with your hands, you can also carik-carik (slit it) the middle of the pandan before tying it. That way more flavour and smell of the pandan will be infused in your dish 😬

[@KhaizHalimi1995]

Subhanallah... Kalau masak macam ni confirm terliur beb.

[@wanzaidiwanomar3378]

Just could not stop myself laughing when Jimmy said “our brain are not functioning now” ... you were very enthusiastic about the whole thing. I enjoyed the video, and I hope you really enjoyed the dishes

[@joannelee4221]

Love your cooking lessons. You make it look so easy. All ingredients chopped up, nicely presented on a plate. End up looking really authentic. One request i like to make though. Can you please change the background music.

[@nimz8138]

I think Jimmy will be completely like local if you guys spend a few months stay in Malaysia🤭 and Ichang is not only pretty, she clever in cooking😍 so awesomeeee.. Thankyou for both of you and keep fightinggg💪

[@HandleApePulakNi...]

Its nice to see Jimmy enjoying our Malay food cooked excellently by his beloved wife. Jimmy sure can eat a lot that he reminds me of Takeru Kobayashi. Hehe. All the best guys

[@rozanamohdyatim]

Wahh Ichang memasak skill sangat bagus sebiji macam Cik Nom, Jimmy as always make food extra delicious... TERBAIK GUYS... Jom mai Malaysia lagi... Menu Ikan Patin tempoyak

[@eqaa.b]

You guys are so great! Effort in cooking! It's worth it after you cook it and get to taste ur own cooking.. Its the best! We enjoyed it..

[@kennylee3828]

Endless thumbs up to you guys... Nasi tomato with Ayam masak merah is a splendid combination as like ICHANG & JIMMY the great couple with lots of food enthusiasm... 👍👍👍👍👍👍👍👍👍👍👍👍

[@MissVanillaCoke]

That was a whole lot of portion! And jimmy manage to finish it all!!! 😆 The acar you made is just one of the acar in Malaysia. You just made Acar Mentah (raw acar) there's also another type of acar which is cooked such as acar rampai and acar buah that uses more ingredients and spices and usually cooked. These acar are also served for special occasion like weddings, hari raya and such with special rice like Nasi Minyak. Maybe you wanted to make and try those acar?

[@leonim8070]

Wahhh. Looks good. For some reasons my family don't cook this type of food often. This is usually a typical menu if you have celebration like wedding etc. Haven't tasted it for a while because of the pandemic 😭.

[@fittrege2778]

Are you serious Jimmy? You can eat that much? That was like my breakfast, lunch, dinner and supper combined. That nasi tomato must be awfully delicious.

[@muslimahsisterinislam4681]

You both are amazing! IChang an excellent cook and Jimmy so hilarious to watch. So much fun watching you both !

[@naziffamamat3676]

sugoi 🤤😭😭😭 i suddenly decide to cook nasi tomato for this year’s Hari Raya 😂 seeing how Jimmy eats, that is another level of mukbang for me 👍🏼👍🏼👍🏼

[@alongshushu2443]

i'm eating nasi lemak while watching you guys eating delicious nasi tomato...and suddenly my nasi lemak taste like nasi tomato too...jimmy is unbelievable...even most of us never eat nasi tomato 2nd round because the richness of the combination nasi+ayam masak merah+acar make us full already... next dish maybe NASI MINYAK WITH BEEF/CHICKEN KURMA

[@bonettotulang5870]

next time try make 'NASI DAGING ' also common dish during Ramadhan..

[@shazwan_junior3945]

Hi jimmy and ichang.. saya mencardangkan kamu mengikuti channel Cheq Na ..di situ ada masakkan tradisional melayu Alor star Kedah 🥰🥰🥰 menu ayam goreng 65 👍

[@milacatalina6487]

I know, its very tasty right? The combination between nasi tomato, acar and ayam masak merah are unbelievable insane 😁😁 You just can’t stop eating them. By looking at the ingredients I know they are all smell, taste sooo good. Well done to both of you by getting the recipe all right!

[@haslizajr1520]

The acar ingredients is little big for me.. usually my mom style will cut a bit thinner all the ingredients so the sauce will taste more and rich in the ingredients..but malaysian is "free style"...good job iChang n Jimmy

[@jeremyleow493]

I love watching iChang and Jimmy's reaction on how good the food is..Thanks for giving entertain to everyone watching your videos!

[@amirahawa45]

I've been waiting since last I recommend the Nasi Tomato dish from Che' Nom and here I am all excited to see u guys tried the recipe. So shedapp kan?🤤🤤

[@darlyusuff7739]

last time I was so triggered after watching your murtabak video and wished I could eat it that instance 🤭 eventually, my husband bought for me murtabak ayam + nasi tomato on Friday from the night market nearby so my craving's satisfied! looking forward for more videos from you guys!

[@christopherlee4613]

I just love the way the two of you love Malaysian food...

[@incineratorium]

Jimmy really likes to eat! You guys make good food like the authentic Malaysian way and still humble. Much respect!

[@yusrei]

If any Japanese want to know how to cook Malaysian cuisines, they can rely on Ichang and Jimmy. Ichang and Jimmy not only know the name of foods but know how to prepare them. I think Uncle Roger should collaborate with the Ichang channel too.

[@JiFan]

They are too pure for Uncle Roger.. please don't cause them emotional damage! 🤣🤣 I love them too much.. please keep them pure.

[@vladimirczajkowski1091]

Props to Jimmy's English, it's getting better and better each video!

[@iluvintan]

That looks super delish....I use Che Nom as my guide when I cook as well. You guys are awesome. I love watching your cooking/eating show. Keep em coming.

[@anuarkhairul1786]

For ramadhan..one of my favourite dish and its a must dish to have in ramadhan is BUBUR LAMBUK..its a meat/chicken porridge with a lot of herbs inside..

[@ma-rc7sw]

First like. Next please roti john. Kind of similar with philly steaks but we use minced meat. Its pretty staple dish in bazaar ramadhan.

[@casieluiry9296]

You must be kidding when you say it's similar to philly steaks. My goodness!

[@nangel274]

I don't agree that it is similar to philly steaka but I do want you guys to make Roti John. It is a staple dish in Bazaar Ramadhan

[@ma-rc7sw]

@@casieluiry9296 lol, bold of you to assume i never travel out. So are you jaguh bandar is it? Terpaling travel terpaling tourist. Of course philly steak is different when its come to flavor, texture and so on. This roti john exist when british invade malaya because there's no philly steak sandwich here.

[@ma-rc7sw]

@@nangel274 yea of course i know it is totally different. It was sort of cultivate to satisfy the british using local ingredients back then.

[@casieluiry9296]

@@ma-rc7sw then why do you say it's kinda similar to philly steaks 🤔? Did you confused between the two? 😅

[@divadwf]

You two are just so amazing and I'm SURE if you guys opened a Malaysian restaurant in Japan it would be an instant hit! Can't wait for you both to return to Malaysia. 😘😘😘

[@queliaLALA]

i watched this at 1.30am and definitely gonna make nasi tomato with ayam masak merah tomorrow. i’d loved to suggest try to sub the evaporate milk with coconut milk. both in nasi tomato and ayam masak merah. you will amazed the richness. you are wonderful cook ichang ! the agak-agak skills is really in you 💜.

[@innerpeacefindings671]

Nasi tomato also we eat at anytime anywhere dinner or lunch it's not just wedding but anytime Malay people will eat Nasi tomato if they feel wnt to eat it. And don't forget ayam masak merah.

[@amadpaan13]

Next time you can try to add in mint leaves with stalks, extra fragance for your ayam masak merah. As always, you make us hungry.. 🤤

[@MrJalijan]

Try nasi daging with air asam kerisik. Another level of rice and it is popular in North Malaysia

[@noran8597]

Sedapnya tengok ichang & jimmy makan...ichang dah pandai masak sekarang ni, taniah..😍👍👍👏👏

[@mdmazizah5055]

Salute for both of you.... You can cook malaysian dishes perfectly., 👍👍👍👍

[@rohayaabdwahab3879]

Jimmy, evaporated milk. Not elaborated milk. 😂 We prepared nasi tomato for Hari Raya once. Everybody loved it and nobody eat any cookies that we served. 😊

[@khrlazfradnan497]

second day just eat cookies 😂

[@minawakumiko7811]

As a Malaysian, overall i give 💯/100 🌟 ... Drooling watching Jimmy eat ...🤤🤤 Ichang cook now very impressive ...👍🏻👍🏻💕

[@sunmoonbyeol9489]

I LOVE YOUR REACTION!!! so proudddd you guys

[@oppojazzo3697]

You're getting good in our dish good👍..however,this is one of my favorite dish when go kenduri festival and also making sell for Ramadan feast which is are coming soon.🤗

[@khalidimuhamadbakhri5343]

Nasi tomato is the best... The side dish can be rendang, kurma, chicken curry, and last one is papadom... You guys should try later.. that I eat together with nasi tomato..

[@akmaldarus8673]

Put mint leaf on top ayam masak merah for more attractions My opinion while you blend cili kering put some cooking oil on for that seed inside cili kering blend well I saw i chang “burp” when eat nasi tomato… Maybe you need some water before you eat nasi tomato Everything awesome👍🏽👍🏽

[@ilyseunggi]

I will add in chopped tomatoes while cooking the rice, because I like it to taste extra tomato 🍅❤️ Hahahhahah laugh so hard at Jimmy's caption "Ready for 12 months pregnancy" 😂😂😂

[@rosdibujang4769]

Nasi tomato yummy....🥰😋😋I like it very much.....with ayam masak merah or daging masak merah....if got pajeri nanas....😘

[@mythminded]

Amazing..! Sedap sungguh nampak Nasi Tomato + Ayam Masak Merah + Acar. 👍🏾👍🏾👍🏾👍🏾👍🏾

[@farahidafadzil4096]

Its Sooooooo good watching both of you experiencing Malaysian dish. I would really like to invite both of you to my house one of these day... I want to introduce fruits curry to both of you. (banana curry, papaya curry, pine apple/mango curry n jackfruit curry. Those days in kampung, the community get together to cook for the knduri and there' s a meal call 'mnyorok' usually we cooked some of the curry i mentioned just now. Accompany with salted fish, ulam n sambal belacan. The good old days.

[@amirfaris9301]

You should put cocunut milk instead of using evaporated milk for ayam masak merah and you should fry the chicken a bit longer so it will be crispy on the outside moist inside🤤.you can cook dalcha and daging masak hitam to eat with nasi tomato.the combination of ayam masak merah gravy,daging masak hitam gravy and dalcha gravy are amazing in one bite🤤.i’m glad that you love malaysian food👍🏻

[@anarose8963]

I'm not surprise that both of u are a better cook on Malaysians menu than the Malaysian people themselves. Good work congrats.

[@adamzack9259]

wow..my favourite dish nasi tomato..i can eat this for whole day ..terbaikk iChang & jimmy ..arigatou gozaimas..

[@marzinaahmad8335]

I have kenduri kahwin to go to tomorrow. I hope they serve nasi tomato and ayam masak merah. I am drooling now🤤🤤 BTW Jimmy u are vicious!! I-Chang invite mother in law again😁

[@sudjadsyamim721]

One of my favourite. Every time i go to Malay wedding i hoped they serve nasi tomato. 😅😅

[@theblueskyandrainbow]

same, my fav. can even get a big piece of chicken (masak merah) and complete set of delicious nasi tomato for rm5 near my house (craving tu kurang sikit 😂) edit: sblm naik harga, rm4 je 😌

[@izzatazlan6207]

I bet jimmy must feel very grateful to have you as his wife...everything you cooked look very delicious..

[@balkisbalkis5619]

You can add Tomato soup in Nasi Tomato and ayam masak merah to boost up the flavour. For the acar, maybe you should slice thinly the onion.. so your acar won't have the strong onion taste...and if you put too much vinegar combine with lemon..., your acar will taste sour because both ingredients had strong acidic effect. Overall, everything is up to you..... Good Job Ichang and Jimmy 👍👍👍💖💖💖

[@akechi1990]

I cannot wait whats next foods in your ramadhan marathon!!!

[@arty2k]

If you play video with eyes closed this is the best hamsap video! We gonna order some tomorrow!

[@oldbutbold]

I am curious...what do Ichang and Jimmy eat actually on a daily basis? We would like to know what everyday Japanese food can be prepared without items such as pork and mirin. Would that be a good idea for your subsequent video(s)?

[@DarkVenom7]

If you want the kuah of masak merah to be thick,rich and flavorful,,add gula2 masam manis (haw flakes/asam duit) 2 to 3 packet/agak2 or secukup rasa. Lagi kick! That's my fav style of masak merah. 😋

[@sayamakannasi1]

Ichang, Jimmy, better come to Malaysia this month, or next month. Many foreigners, tourists, from different countries, even Korean, Chinese and Japanese also come to Malaysia recently, many KZbinrs also come to Malaysia, to make journey, tour plans, and most importantly, soon Ramadhan Al Mubarak, don't forget you two miss alot about Bazaar Ramadhan in Malaysia, soon we Muslims make preparations for Puasa, Fasting 1 month, starts on early April this year, better come to Malaysia.

[@dean82ful]

Nasi Tomato goes very well with Daging Masak Hitam too, it's an unusual combination since that most people usually pair Nasi Tomato with Ayam Masak Merah. anyway, love all your videos. p/s, maybe you should try cooking some east Malaysian cuisine from states of Sabah & Sarawak in near future.

[@ctnur8895]

Lurrve watching u both enjoying food after cooking it yourself... soooo adorable.. 😄😄🥰👍

[@aliffhaziq]

Great job !!!! You could fry the chicken more till chrispy but its optional. Really need to highlight the rice !!!!!!! Standing rice what an accomplishment 🎉👏👏👏

[@muhdfarishisham8916]

Very good job both of you👏👏👏 make it nasi tomato😍 look so delicious😋 at my place "ACAR" have a other name that we call as "JELATAH" for nasi tomato

[@kay.muse7]

That nasi tomato looks legit! 🤩 Bet it taste phenomenal as jimmy gone for 2nd round and finished it all. 🤤 Good job to both of u, ichang and jimmy. 💕 And Che Nom, you're the best! 🔥 Looking forward for your next videos!!

[@iera09]

Omg...this is my favourite dish...nasi tomato and nasi minyak + ayam masak merah with acar. Soooo delicious 😋😍