The Sahaba Ate This! ft Ustadh Yahya Raaby | Ramadan Recipes #21

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Today we make As-Sawwiq, a simple dish consisting of mashed dates, roasted barley flour and ghee. Very special shoutout to Sheikh Yasser Birjas, whose recipe was a great inspiration for this video. May Allah elevate him and his work Ameen.
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[@MaryanMohamed-ey4nu]

Shekh yaxya Masha allah

[@mondheryoussfi2521]

When the Ustad started reciting along with the Quari, I had goosebumps on my heart

[@Klick17]

I think you might have to visit the doctor bro

[@fatimabide749]

M a

[@hishaamabbasi5570]

Salam, btw, if the audio ever gets too echoey or anything, Adobe podcast audio enhance (online tool) can clarify audio recordings up to an hour. Just thought this could be useful in the future

[@yasameenm6806]

Such unique and beneficial content, Allahumabarik!

[@user-xq1gu4yz2d]

Lovely content

[@ayanmohamud3229]

19:45 I love qari haitham ❤❤

[@azraazzahra-ws2kz]

owh no at 3:02 the audio cuts off edit: Allahummabarik your content is great and so healing :')

[@user-uy8pg4wv4b]

10:20