The sausage is moldy. Yao Ma washed it and dried it again and then made a pot of winter vegetables

[@jerijames2876]

you can see how Yaoma is so knowledgeable about her meat. she knows what went into having meat and processing so it will last for a long time. i am very respectful of her knowledge and ability to provide for her family. likewise to your father, he is so concerned for the planting and watching them mature. he nurtures them along the way so that they can produce much fruit. so much teaching to their children. i know they will never go hungry and have happy hearts just like their parents.

[@kikikiki-gu4fq]

放太久了，從過年前到現在

[@吳秀蘭-z2u]

每年這個時侯都在洗發霉臘肉，不可以提早放冰箱嗎？

[@allaKorbut0212]

💯💣👍👍👍

[@chengutleg8800]

❤❤❤

[@YaoMaHeYaoShu]

❤❤❤

[@戴慈逸-g3j]

我們看到發霉的東西、應該會直接丟了、不會再吃（熱水洗過有用嗎？）

[@elviehernandez7790]

Yummy sausage

[@阿梅馮]

發霉才要洗，在放冰箱😢😢😢

[@lyndap.3701]

The meat looks so good Yaoma. And you know how to take care of it. Good job. Love this channel ❤❤😊

[@YaoMaHeYaoShu]

Thanks

[@dianahyuni8067]

❤❤

[@YaoMaHeYaoShu]

❤❤❤

[@ylchen77]

即使將臘肉喷高濃度酒，裝真空密封袋，溫度-18度C保質期也只有8個月。你肉眼看不見的菌絲早深入肉內滋長。熱水刷洗曝曬是去了表面的腐敗霉菌而已。扔了心疼，吃下心裏打鼓，怕傷了傷內臟⋯⋯

[@janetquek1227]

Dear friend please keep the meat in the freezer is better

[@YaoMaHeYaoShu]

OK，I will

[@yinkwaiwong9674]

坏东西不要食不健康对身体不好

[@allaKorbut0212]

💯💣👍👍👍