The Sausage Series Episode 1

[@topazblessings]

My mouth is watering and the Sausages aren't even cooked yet 😂 I love the different seasonings in each sausage

[@bbqsouthernstyle]

Thank you, the cook is on the way!

[@1959RT]

This was so fascinating. I can't wait to see you cook those sausages. I'll be watching for sure. 🍽️

[@bbqsouthernstyle]

Thank you! on the way.

[@burlap395]

Hahaha man you be gettin’ down👍🏾

[@bbqsouthernstyle]

You Know It.!!!

[@Gators-zn5fd]

Man you can literally do it all in the kitchen!😂 Very entertaining and educational. Thanks for the upload! Thumbs up given 👍

[@bbqsouthernstyle]

Glad you enjoyed it, and thank you I hope you give it a try.

[@atstafford10]

Wow! Just wow! You sure are a master in the kitchen and know how to handle meat! My mom was an excellent cook and she knew how to handle meat. She would say, "that sure is a beautiful piece of meat - isn't that meat beautiful?" I would say, "Ma you sure do have a love affair with meat!" And, I think you have a "love affair" with meat too! It makes me smile. Thanks, for sharing, and for teaching us! Blessings, from Detroit!

[@bbqsouthernstyle]

AWWWW lol me and mom sounds like twins. Mi so happy to bring back great memories for you. Blessings back at you from Ga. Thank you for watching and also sharing with love.

[@thranno]

I had very little knowledge about sausages, since I rarely eat them. But I watched this video completely mesmerized. I learned a lot, enough to even feel comfortable enough to make sausages. Amazing demonstration!

[@bbqsouthernstyle]

Glad it was helpful! give it go and have fun my friend.

[@denniscompton5800]

You had me when you started cutting the meat to grind into strips but I had to subscribe when you did the salt by eye. I make a lot of cured meats and salami but haven't really done that much raw sausage. I have to weigh everything to get the salt right. I use your same grinder to mix everything and the same method of cutting strips so the grinder pulls it in on it's own. Well done!

[@bbqsouthernstyle]

Thank you! glad you found this useful and thanks for the great feedback.

[@carlaann7064]

I love sausage! Probably not so popular with most females, but you say breakfast, and I think "sausage"! I had a blue and white grinder like that from the 60s. Mom gave it to me! It was impeccable!

[@bbqsouthernstyle]

Nice!

[@LittleSlwservices]

Mighty nice video

[@bbqsouthernstyle]

Glad you enjoyed thank you.

[@lamarwilliams185]

Great vid!!! Can’t wait till part 2!!!

[@bbqsouthernstyle]

It's hear!

[@maryjane3055]

This was a good presentation. I saw some things I didn't know. I can't imagine how delightful these will taste with any meal.

[@bbqsouthernstyle]

Thank you ! stick around we are going to show you how to get them allllll cooked up next.

[@terryporter9778]

They look really good a must try I’d say

[@bbqsouthernstyle]

Thank you, and yes definitely worth the time if you can go fresh.

[@johncornell3665]

Very educational and informative, thanks for video!

[@bbqsouthernstyle]

Glad it was helpful! Thank you.

[@CharlesJohnson-xd6mu]

❤master class from the best of the best

[@bbqsouthernstyle]

Thank you Sir!

[@CharlesJohnson-xd6mu]

Your expertise speaks for itself. Keep doing what you're doing. Love the positivity ☺️

[@hojobbq]

Awesome - just started my sausage journey this year - really look forward to your new series

[@bbqsouthernstyle]

Awesome! Thank you!

[@jeffsawyer8468]

Fabulous video. Greetings from Chicago. When you think you know something YOU DONT😂Merry Christmas

[@bbqsouthernstyle]

Merry Christmas! I'm glad you're enjoying the series.

[@allyknows6328]

Wow, now I literally know how the sausage is made! Southern Style of course. I really enjoyed this video. Do you ever make Hot Links? 😊

[@bbqsouthernstyle]

Yes I do! Thank you.

[@allyknows6328]

Can't wait for that video. Thank you sir

[@eda9970]

So you recommend not rinsing the casings ? Is so you don’t add water?

[@bbqsouthernstyle]

No water and no rinsing they will hold longer in the fridge.

[@slt7139]

Outstanding job

[@bbqsouthernstyle]

Thank you! Very much appreciated.

[@HUNTER-vb5gw]

I've been watching a bunch of your videos. Question, do you have any venison videos?

[@bbqsouthernstyle]

No sir. Not yet.

[@wahcheesworld419]

Awesome demonstration! Love your videos Bro👍🏾wish we were neighbors man the cookouts we’d have Lol 😂Thanks again for sharing!

[@bbqsouthernstyle]

Thank you lol! glad you like the show my friend.

[@Nope-t5l]

Would you tell us the brands you're using? I like the idea of a more affordable option, but I really do not know what to buy. I usually by something and feel that I might not have made the best choice later on. Particularly if I don't know enough about a subject. Thanks for the videos. I've enjoyed them all. Good info.

[@bbqsouthernstyle]

Harbor Fight the grinder and the stuffer is a old Victor.

[@Nope-t5l]

Thanks @@bbqsouthernstyle

[@waynewheatley5472]

Looks outstanding, do you ever run it through a second time using a finer grind?

[@bbqsouthernstyle]

Thank you, and no I only grind once if I need it more fine, I swop out the grind plate.

[@wahcheesworld419]

Oh and I was first this time🎉😂 commenting

[@bbqsouthernstyle]

Welcome!

[@Smugginz]

Ive made some OK sausages with a kitchen aid attachment but I have to agree totally with what your saying. If you want killer sausage that folks might ask you to make and not ask WHY you made you need the right tools.

[@bbqsouthernstyle]

Amen to that!

[@nancymoore4992]

This is great 😊 Thank you so much ❤😊

[@bbqsouthernstyle]

You're welcome 😊 Thank you for watching.

[@phillysfinest1215]

Wow man this dude is making me spend to much money 😂😂😂

[@bbqsouthernstyle]

LOl what greater pleasure then spending it on your stomach.

[@seanbeattie6752]

So, do you have to use curing salt or no?

[@bbqsouthernstyle]

Not for this type of sausage.

[@ThumperKJFK]

✌

[@bbqsouthernstyle]

Roger that!

[@stayathome316]

Almost 50k for BBQSS!!!!

[@bbqsouthernstyle]

We are trying lol.