The secret ingredient to perfect soda bread!

[@historygal7]

I love soda bread when I need something in a pinch! It's versatile and I will definitely be using your recipes in the future.

[@BakeAcrossEurope]

I hope you enjoy them!

[@gloriousliving6298]

Awesome, looks delicious 😋

[@BakeAcrossEurope]

Thank you 🥰

[@manuscriptsdontburn]

Great video as always, Kristin. Btw, what is this old-fashioned tool that you used to mix the second bread?

[@BakeAcrossEurope]

I believe it's called a rotary whisk! It comes in handy for things that need a little extra manpower but you don't want to bring out the electric mixer for.

[@Windmills91]

Looks so good! Do you know any good substitute for buttermilk, for the lactose intolerant among us?

[@BakeAcrossEurope]

I've read that you can make a vegan buttermilk with 1 cup / 250 ml of dairy-free milk with 1 tbsp of white vinegar or lemon juice. Let it sit until it curdles slightly, and then mix it in. Let me know if this works out for you!

[@lissyniña]

I know it's not European but try making Cuban bread with lard! Delicious

[@BakeAcrossEurope]

Sounds delicious!