The secret of the tastiest chicken. Mega juicy chicken in the oven. Impossible to spoil! ASMR

Old fashioned way of salting fat! I've never tasted better sala! ASMR
How to cook delicious chicken? We all love delicious chicken. I'll show you an interesting way to quickly cook chicken in the oven. The chicken breast turns out juicy and the crust on the chicken is very flavorful. Very simple and very tasty recipe, and most importantly quick. Cook with joy! Cook with love! Have a nice day everyone!
Thanks for your time!
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Chicken 1.7kg.
butter 40 g
Salt.
Black pepper.
Bake at 200C for 35 minutes.
Spread with barbecue sauce.
Bake at 220C for 10 minutes.
Drizzle with sauce again.
Bake at 220 C for 5 minutes.
carrot 1 pc
Cucumber 2 pcs.
Yellow peppers 1/2 pc.
Roast the sesame seeds in a dry pan.
Heat 2 tbsp sesame oil in a frying pan.
soy sauce 1 tbsp
Salt.
sugar 1/tsp
lime juice.
Thanks for your time!
Fragrant and delicious dinner is ready!
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#quickkitchen #quick_kitchen #quickkitchenrecipe

[@user-vo8kb7mj9w]

Спасибо за секрет вкусной курицы 🥰🙌

[@ChristinaSenekaye-le9sw]

Hello your chicken is very nice and testyand brown mmmnandi

[@user-fy3hd8ly3b]

Сухая подошва.

[@user-hb6yr5mo8d]

Крпсиво курочка лежит,как загорелая на пляже.

[@mariadelcarmenalicea4081]

Gracias por esa receta. La haré pronto.

[@user-cl8tw3xk5c]

*Я бы взял Куриные крылышки, они тут самые вкусные* 🙂💯👍

[@maxschoberl556]

Sieht sehr, sehr lecker aus. Wird nachgekocht. ❤️😋❤️😋

[@user-cp3ih3zl1x]

Просто шедевр😋

[@user-qb5vd3on4k]

Супер, спасибо

[@faridredmi4aansari33]

O:00~3:45; 👌👏. I was here for the chicken (recipe)....😁 Dear Chef, and others who tried this recipe, (1) did butter, salt, pepper, & barbecue sauce penetrate deep into the chicken meat? Pls update. (2) no flipping of chicken while baking? (3) during the total baking period, heat only from bottom, or both top and bottom? (4) 40 minutes bake time adequate for a safely cooked and well-done chicken of 1.7 k

[@zhanetavisho4108]

Të lumshin duart 👏💥

[@josinaldoassuncao3143]

Escaldar o frango sempre é bom

[@paweiwanowicz1719]

Супер. Всей семье понравилось, и жена довольна.

[@charlottemokachar5689]

Très bien ça m a donné des idées, merci à vous, j invite un de ces quatres avec des idées en plus ! Bon appétit !

[@ericadiams7044]

Schön…aber zuerst 🍋 dann 🫒 Öl (Zuviel Butter nur ein wenig mit 🫒öl )und dass Must am minsten 60 Minuten im Ofen bleiben Max 160-180 grade zum ganz saftig sein …😊

[@RMC2627]

Würde Kartoffeln, Zwiebel und Paprika im Ofen unter dem Huhn mitbraten

[@user-fk6bo9pv4t]

Спасибо

[@user-sd7yy7rd2s]

خوش آبرنگ و اشتها برانگیزه اما تا نخوری نمیدونی طعمش مثل رنگش خوب ولذیذه

[@faridredmi4aansari33]

Absolutely right! So, when do u plan making it n updating us with your taste report? Waiting! 💐

[@user-sd7yy7rd2s]

بفارسی ترجمه کنید

[@user-fy1vx2wq9j]

Операция прошла успешно, холестерин повысился

[@user-fg9fp1vd7m]

Ура, курочка!

[@user-ej8ki8qo1c]

Es ist nicht möglich, das Huhn in 40 Minuten zu fertig zu braten.

[@kokovaleto]

Като е нарязано по този начин на пеперудка може да се изпече за 45 минути

[@hartmutthomas989]

natürlich geht das nicht in 40 Minuten . Und Huhn schon mal garnicht .

[@petejaeger5832]

Clearly saw you cut one of the wings off at the body, and now it's back on.

[@sika61]

Rezept Kopiert werd ich Sonntag machen aber mit Couscous und Gemüse im Tajine werd es mit einer 2,5 kg Poularde machen für 5 personen

[@denisbogdanov7373]

я когда такое смотрю, мне плакать хочется

[@kaidzaack2520]

❤❤❤

[@igoryakovlev1353]

Ножницы не режут, масло с холодильника на курицу не ложится никак. Что мешало масло растопить и смазать кисточкой? Очень нерациональные действия. Курица в конце неплохо выглядит и наверняка вкусная, но способ можно улучшить и приобрести нормальные ножницы.

[@FREAKOUT123ism]

😋 🍷🥛♥♥♥♥ yummy

[@albaluciaorozcocardona9507]

Y por que vuelve aparecer el pollo con alas si ella al principio se las corta🤔

[@user-vs4kr1ot7s]

следи за руками, отрезали кончики крыльев.

[@albaluciaorozcocardona9507]

No entiendo ese idioma. Soy colombiana, solo hablo Español

[@nicolabjork2533]

A 1.7 kg bird is 3.74 lbs. I figure 15 minutes per pound for a spatchcocked bird, so that bird should have roasted for 55 minutes to an hour, at least at 385 deg F (196 deg C) their 220 deg C (428 deg F) is a bit high.

[@ponggsusai8740]

🤩🤩👍👍🤤🤤

[@inasyahyaoui7500]

👏👏👏

[@decideriopoblete2005]

Una delicia

[@user-bv8cr6sb2r]

Ну вот,молодцы,прислушались к моему СОВЕТУ,что курицу лучше не по грудке разрезать,а вырезать никому не нужный позвоночник. Лайк!))))

[@user-sw6dh9qt4d]

И это правильная разделка, грудка должна быть в середине

[@czzham]

Barbecue sauce? Salad? Looks like no thanks, to me. But, some of your other recipes look good. IMHO, barbecue sauce meat and cucumber don't work well together... Blessings.

[@redryderaus]

The chicken looks delicious. The salad not so. You obviously get highly diluted sesame oil where you are as nobody would use 2 tbs of pure sesame oil like that, it would overpower every other flavour in the dish.

[@user-qk4nu9yd7d]

Режет еле еле. Очень долго.

[@Muxus1664]

Le poulet n'a pas l'air de très bonne qualité pourtant c'est l'ingrédient principal et il faut absolument miser sur de la très bonne qualité : poulet fermier ou label rouge, c'est le minimum

[@user-rb5mx1be8i]

Долго и нудно натриают, потом мажут

[@sebpat193]

La miniature on dirait une influenceuse

[@hartmutthomas989]

also ich hätte ein Hähnchen genommen .

[@kieranarnold4914]

3

[@mariamauropoulou5298]

κανα γαντακι δεν θα εβλαπτε

[@user-pe8gf4gu2b]

Щ

[@michalwozniak320]

Rozdawanie papryki i krojenie amatorka .I ten scyzoryk zamiast noża

[@paulcallahan3897]

Interesting but idiotially long

[@TheRunDNB]

Don't waste your time with this!

[@pawenowak7805]

Czosnek mogłabyś blokować wszystkich ruskich?

[@user-xv8tk3fs5h]

👎👎👎👎👎👎

[@pawenowak7805]

Blokować ruskich i dostarczać broń Ukrainie, żeby ich wybili co do łba!!!

[@user-ys7ts8ev8p]

Самое вкусное обрезала.👎