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In this video I show you how to shoot your thumper. It's the secret to getting more flavor in your fruit brandy. The full recipe and links are below.
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Apple Brandy Recipe:
9 gallons apple juice - no preservatives
1 gallon water
7 pounds (3.17kg) white sugar
1/2 to 1tsp citric acid - amzn.to/34SQLtB
5tsp Pectic Enzyme - amzn.to/3rFYvcp
10tsp Yeast Nutrient - amzn.to/2WW7VSV
2 packets Lalvin K1 V116 Yeast - amzn.to/392BWX1
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1. Mix sugar, water and citric acid in a pot and simmer on medium low heat for 20 minutes, then combine with your juice, yeast nutrient, pectic enzyme and yeast. Ferment for 8-10 days until your hydrometer reads 1.000 or lower.
Drunken Apple Tartlet Recipe:
1 Can of Pilsbury Flakey Layers Biscuits
1 Stick of Butter
2-3 apples that have been sliced & soaked in Apple Pie Moonshine for at least a week.
1/4 cup Brown Sugar
1 pinch of salt
1/2 tsp Cinnamon
1. Drain and chop apples, then mix with cinnamon and sugar.
2. Split the biscuits along the layers so they are roughly half their previous thickness.
3. Melt butter and brush into muffin tin, then press biscuit layers into muffin holes and brush them with butter as well.
4. Fill biscuit cups with apples and bake @350F for 15 minutes, or until golden brown.
Disclaimer: This video may contain a simulation of the process of distillation filmed for entertainment and educational purposes only. The equipment depicted is solely for the production of distilled water and essential oils. The information on the process is provided for its entertainment and educational value only. Distillation of alcohol is currently illegal at the U.S. Federal level if done without a license, even for the sole purpose of personal consumption. Understand and follow Federal and State laws when making alcoholic beverages. If you attempt this project, you assume all risk. Please drink responsibly.
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Intro music - “Yes Ma’am” by Cullah is licensed under an Attribution-ShareAlike License. Check him out. He's Awesome! / @cullah
#HowToUseAThumper #HowToMakeAppleBrandy #ThumpingApples