The Secret To Making Perfect Prime Rib

[@chrishonerkamp5979]

Outstanding! Outstanding! Outstanding! For anyone watching this is the absolute best prime rib recipe. I will never do it differently again. I have been doing it this way for years now. Ever since she made the first video on it.

[@diggernator]

Gorgeous, I love rib, and was salivating just watching .... thanks for sharing 🥂

[@robertwoods4457]

For everyone who doesn’t know prime rib is a ribeye steak. That’s it. But also taste very good

[@captjim97]

Love your recipe for smoked prime rib !!!

[@guybowers9094]

That's a great looking prime rib, a must try this Christmas

[@bobdillon7832]

The bones were the first thing I noticed. I was like. WTF? They're on sideways??? LOL I never knew some people cut them off and tie them back on!

[@fly2006]

Wow I will definitely try this out soon!!

[@ClydeRichardson-c5x]

For 20 years I did a prime rib in the oven at Christmas. It has plenty of fat so the butter is tasty but unnecessary. Love your videos!

[@craigmiller752]

great presentation! couldn't wait for you to discover the to see the "cross ribs!" :)

[@truckinbearded]

I've been thinking of doing this, but adding some Wagyu tallow to the butter mixture

[@tomworkman3219]

The orientation of the ribs was the first thing I noticed about the video! Nice recovery.

[@jb2u19]

I love love love the fact you did a video with the oven instead of smoker. I find myself sometimes having to avoid the smoker because other people don’t enjoy the smoke flavor. I hope to see more cuts of beef done in oven instead of smoker so I have more options. I feel totally lost when using an oven for meats compared to king of the grill. Appreciate you and hi Todd.

[@stephenalbrecht2290]

Yummy

[@bgaviator]

The butter rub is kind of a pain to put on the few times I’ve done it. Hard to get the butter to stick, especially in the sides. Not sure it’s worth the aggravation anymore. May just do a binder and hit with Kinder’s Prime Rib seasoning next time.

[@Heygrillhey]

I’ve got another recipe with a mustard slather that has a little more of a kick to it that you might like: heygrillhey.com/smoked-prime-rib-roast/

[@ChristopherLund-v9y]

Funny, as soon as the clip started I thought that cow had something wrong with his ribs😂

[@slideoff1]

Mmmm, Tasty!

[@johncoffey8645]

I just knew this was going to be one of those "stuck" videos... 🤣🤣🤣 The meat looks amazing!🤙

[@Sardious]

Do you often say "The meat looks amazing!" On those videos?

[@johncoffey8645]

@Sardious Depends on how it's aged.

[@phantum707]

can you place some butter underneath the meat between the bones?

[@Heygrillhey]

Sure!!

[@larrya3989]

❤❤❤❤❤

[@jesuispain]

I had a crisis when I saw the ribs going the wrong way...lol. Glad I wasn't crazy. Kinda forgot that they separate and add on sometimes.

[@Heygrillhey]

It was such a trip for my brain. Haha

[@BearPapa49]

Hey girly girl hey .

[@francinecorry633]

Better look for a new butcher,in addition to not tying the bones on correctly he/she didn't trim the fat cap. LOL!

[@geordienufc3132]

I would hate to see the price tag on that monster roast. It would take my wife and I a month to eat that much meat.

[@janethowe8812]

My guess that is about $200-$225 worth of meat there, if you bought it in a grocery store. We could only afford to do one for New Years Day. I'm not fond of them. Too much fat for my taste.

[@billphilips8628]

Oven? Grill please.

[@Heygrillhey]

Both ways are delicious, but lets be honest....BBQ is amazing!

[@WesAberasturi-bn4jc]

I wonder why there was a wardrobe change about halfway through?

[@Heygrillhey]

I spilled something else on my shirt while the meat was cooking

[@CryptoSurfer]

Ditch the bones, they are only causing the roast to cook unevenly. You’re just paying extra for something other than the meat.

[@Tri-tipTim]

Susie, have you lost weight?