The Secret to Perfect Homemade Bacon

[@Mankitchenrecipes]

Excellent! Bacon from a loin, heck yeah!👍😋

[@DutchyOutdoorCookingBBQ]

It’s proper “English” Bacon! Taste Great!

[@robertcrowjr]

Nothing better than a bacon sandwich! Another excellent cook Dutchy!👍

[@DutchyOutdoorCookingBBQ]

You got that right!

[@gharv1313]

Fabulous job Dutchy! Turtle 🐢 approved! Thanks for the awesome tips, have a great Sunday!. Cheers brother🍻

[@DutchyOutdoorCookingBBQ]

Thanks! You too!

[@IamaDutch-Kiwi]

Oh talk about mouthwatering. I can almost smell that bacon through the screen. I agree it looks nicer than the butcher bought. Great video. 😎🙋‍♀🇳🇿🥝(formerly OmaFarAway)

[@DutchyOutdoorCookingBBQ]

Certainly is better than store bought. I remember your channel!

[@shovelhead8]

Very similar to what I do, but I smoke it to make it into Canadian bacon. Thank you for sharing your technique with us, Steve. Stay safe and stay cool

[@DutchyOutdoorCookingBBQ]

Do you not smoke it?

[@shovelhead8]

@@DutchyOutdoorCookingBBQ Yes. Take what you just made and smoke it to an internal of 165 F. We do have cured unsmoked bacon here as well, but it is usually wet cured. I did bacon videos before. Thank you for the reply, Steve.

[@selinasnowdon2834]

That looks so good, I’m almost tempted. Can you put it in the smoker to make smoked bacon? Is that Warburton’s bread? Miss that stuff although we have found the British shop here sells it frozen but it’s in a plastic wrapper which doesn’t seem the same. Take care and congrats to Derby on getting promoted.

[@DutchyOutdoorCookingBBQ]

Hi Selina, I do usually Cold Smoke my Bacon, but the ambient temperature was too high to safely smoke it. Yes good old Warburtons 🍞. Yes the Rams are going up 🐏 👏 Good news all round (almost) for East Midlands Clubs, Derby promoted, Chesterfield promoted, Mansfield town promoted, Leicester promoted and Forest just clinging on!

[@TheDrunkenBBQ]

Some bacon a day keeps the grumpy away🔥👍

[@DutchyOutdoorCookingBBQ]

Not sure that works for me!