BBQ Spare Ribs On A Wood Fired Grill! | Sunterra Pro Series Santa Maria Grill!

[@RTMZ06]

Those ribs looked incredible Greg, I would happily hang out on a Sunday in my house with that blend of mesquite and fresh flavours in the air. Cheers!

[@BallisticBBQ]

You n me both! My wife wasn't upset with the smell of smoke in the air, more the cloud of smoke in the living room! She's a sport though!

[@etherdog]

Good tip, Greg, on mixing the achiote with the tequila before adding it to the agave syrup. Some of the flavinoids of the achiote/annatto are alcohol soluble so this gives them a chance to be extracted.

[@BallisticBBQ]

Great info! Thanks for stopping in and posting a comment. Cheers!

[@SmokedReb]

Killer ribs, brother! I loved the different outro of eating the food instead of drinking a beer. It really speaks to the fantastic flavor of the ribs you made. 😂

[@Docstantinople]

You really scarfed down during the taste test, you were definitely so excited. The ribs might have been your favorite Greggy!

[@BBQPITDOG]

I really enjoyed this video Greg! The ribs were beautiful and that grill is sweet! Smoke rings are over rated. I like how you pull the meat off the rib and just take bites! Such great flavors too. Damn Son you nailed this!👍

[@BallisticBBQ]

Thank you, Rob! You're so right about smoke rings being over rated! Cheers!

[@garryhammond3117]

Thanks Greg! - That grill does an amazing job. - The ribs look excellent - good bite and juicy - who could want anything more? - Cheers!

[@BallisticBBQ]

Thanks for stopping in, Garry!

[@theatmosphericstoryteller]

Looks like plenty to go around - I'll see you tonight lol!

[@dwaynewladyka577]

Great looking ribs. The glaze looks awesome. Cheers, Greg! 👍🏻👍🏻✌️

[@BallisticBBQ]

Cheers, Dwayne!

[@Xpyburnt_ndz]

SLAMMIN good Greg! GR8 cook!

[@BallisticBBQ]

Thank you!

[@andypreston6899]

You should go full on Al Pastor, and marinate the ribs in an Al Pastor marinade, which is similar to your glaze, but also using dried chilies. Rick Bayless has plenty of vids on that.

[@DonPandemoniac]

Immediately, I'm a fan of that marinade! Interesting glaze as well, the result looks fantastic.

[@MrMegaFredZeppelin]

Hey Greg😃First at the table😁ROCK ON!!!!!!!🤘🏻🤙🏻

[@johnmurray5221]

Great job! They look amazing!

[@BallisticBBQ]

Thank you, John!

[@quincee3376]

Good stuff!!!

[@bennickerson9581]

I love your grill! I want one

[@BallisticBBQ]

I love it too! Thanks for watching!

[@ronaldyeater3322]

Sup greg, can only imagine how the marinade, bbq sauce, with the smoke get from santa maria grill... My mind got a workout lol. Awesome brother. Flavors.. iveas almost at loss for eords🤣😂, tyvm tc

[@GerrikSchlang]

Greetings from cologne germany. 👍🏼🔥

[@BallisticBBQ]

Thank you!

[@carlosmejia3854]

Can I get a piece?

[@BallisticBBQ]

Of course!

[@69Cuda21Challenger]

Awesome video, Greg! That would be a great El Patron cook. I am about a month away from delivery of an El Patron and 36” LSG Pellet. I’ll be making these ribs soon. Cheers!🍻

[@1984BBQ]

Great cook brother, looked absolutely delicious

[@HyborianAge]

Gotta try this. It's rare to see someone with real BBQ grilling status use mesquite. Down here in South Texas we grill and smoke with mesquite a lot. I'm basing that on the fact that they sell mesquite bags at the gas stations. I use it for beef skirt when grilling fajitas, Chicken, and pork. I also use it for smoking brisket and picnic shoulders. I've tried other woods like oak, cherry, peach, pecan, and apple wood but they just don't give smoked or grilled meat that punch we've grown to love. I got a ranch full of mesquite trees so I never run out of this stuff. Some times I'll find a freshly cut pile of tree trunks by the side of the road and I just stop whatever it is I'm done and load as much as I can into my truck. I can't believe some people don't know what this stuff is good for. Anyways, this recipe looks very tasty. I do use achiote and pineapple juice in my pork tacos al pastor, so this is really right up my alley. From the ingredients and the wood used this was making my mouth water. Thanks for the inspiration. Take care Amigo.

[@BallisticBBQ]

Thanks for the comment. Yeah, I think mesquite is underrated as a smoking wood. It gives a great spicy flavor and I will often mix in a little with hickory on the offset.

[@retjarhead]

Dang them freakin ribs look delicious, that's it I'm building a Santa Maria cooker...!!! 😉

[@BallisticBBQ]

Thank you for watching! They turned out really good, brother!

[@LCVBladesEdge]

I’m grilling up a couple different meats.

[@leedoss6905]

I remember one time in Austin Texas in the late 80s someone called the fire department on me for my BBQ smoke. They looked laughed and drove off.

[@BallisticBBQ]

I've expected that to happen a couple times to me.

[@MrDanbecker]

🙂👍🥂

[@donhgr]

I think it would be great for steaks and chicken on that but ribs , brisket and turkey breast would be for me better served on a smoker.

[@leedoss6905]

This is actually is the way I learned to cook ribs and is the old school traditional way to BBQ in Texas. Not an offset smoker.

[@renatapawelec8154]

Greg, which do you prefer in terms of taste, these ribs or your Love’s copycat ribs?

[@BallisticBBQ]

Probably the Love's ribs. These are very close though.

[@brifo5779]

Hi Greg, I really appreciate the work but I think they are a little too spicy for my taste‼️ 😬🍻😁 Cheers

[@BallisticBBQ]

Actually, the spice level was pretty low. That chili sauce is very mellow as far as heat is concerned.

[@Dadzilla2]

I was going to ask how your neighbors feel about your smoking? But having your wife not to excited is another thing.

[@BallisticBBQ]

My neighbors reap the benefits, with free BBQ. My wife loves the smell of BBQ and smoke, but doesn't dig on a cloud in the living room! LOL!

[@Dadzilla2]

@@BallisticBBQ I've been smoking and BBQing 3 to 4 times a week for my me and families personal consumption the last 2 months. No complaints from anyone.

[@MrMegaFredZeppelin]

Hey Greg😃That marinade is awesome😁I love that grillI can smell that from here😆I have the Tequila and Pickling Spice, I need to try that glazeThose Ribs look most Excellent😋Award WinningAn Extra "BIG"👍🏻My wife is the same way when smoke gets in our houseThis is going in my CULINARY playlist😊ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@BallisticBBQ]

Thanks for watching, Brother-Fred! Cheers, buddy!